Trifle yog ib hom tshuaj nplaum, cov lus Askiv zoo heev. Nws feem ntau yog npaj nrog qhov sib ntxiv ntawm dej cawv, los ntawm nqaij biscuits los yog biscuits, vanilla cream thiab txiv hmab txiv ntoo. Yog tias qhov kev noj qab haus huv no yog npaj rau cov me nyuam, ces nws zoo dua yog tsis kam haus dej cawv. Koj tuaj yeem ua haujlwm rau nws hauv ib daim iav loj loj, los yog ib nrab. Ntxiv rau qhov tseeb tias Troyf zoo li zoo nkauj heev thiab insanely
nws kuj yog qhov yooj yim los npaj. Cia peb saib ob peb yam zaub mov txawv rau kev ua noj ua haus.English dessert trifle
Cov khoom xyaw:
- npaj biscuit - 180 g;
- cawv - 4 tbsp. dais;
- Strawberry tshiab los yog khov - 1,5 yam khoom;
- Lee 35% - 1,5 yam khoom;
- hmoov qab zib - mus saj;
- nplooj ntawm mint - rau dai kom zoo nkauj.
Rau vanilla cream:
- mis nyuj - 300 ml;
- Vanilla - mus saj;
- qe - 4 daim;
- granulated qab zib - 100 g;
- hom qoob mog hmoov - 1 tbsp. diav;
- Confiture - mus saj;
- cornstarch - 2.5 tbsp. dais;
- butter - 20 g;
- cawv - 2 tbsp. diav.
Npaj
Ua ntej peb tuaj yeem ua cov vanilla qab zib. Ua li no, ncuav cov mis nyuj rau hauv saucepan, ntxiv cov vanilla wand thiab muab tso rau ntawm ib lub zog tsis muaj zog. Nqa cov dej mus rau ib lub rhaub thiab tshem nws tawm ntawm lub phaj. Nyob rau hauv ib lub tais nyias, muab cov qe thiab suab thaj kom huv si kom txog thaum lub "fluffy" thiab lub qab ci nplaum. Ntxiv cov hmoov nplej nrog cov hmoov txhuv nplej siab thiab sib tov kom txog txij nkawm. Tom qab ntawd lub resulting loj yog maj poured rau hauv cov mis nyuj thiab meej tov. Ntxiv dua thiab, muab saucepan rau ntawm qhov hluav taws kub thiab, tsis tas siv ceev xwm txheej nplawm, nqa cov khoom mus rau ib qho dej. Peb tshem tawm ntawm qhov hluav taws kub. Ntxiv me ntsis cawv thiab ib daim ntawm butter rau hauv qab zib. Sib tov qhov sib tov kom txog thaum kawg tom qab ntawd. Cia cov nplaum txias txias me ntsis, thiab muab tso rau hauv 20 feeb rau hauv lub tub yees.
Yog tias tsis poob rau lub sijhawm, txog thaum uas peb cov dej qab zib txias, peb noj cov ncuav mog qab zib tiav lawm thiab muab txiav rau hauv me me. Ncuav lub cawv thiab tawm mus rau 15 feeb los ua cov nqaij npua daus. Tom qab ntawd peb tua nws nrog confiture. Nyob rau hauv ib tug nyias muaj nyias lub tais, nplaum cream nrog hmoov qab zib kom txog thaum uas lush.
Tam sim no, nyob rau hauv qab ntawm khob khob los yog liab feem, peb nteg tawm pieces ntawm biscuit, ces ib txheej ntawm berries thiab ib txheej ntawm cream on to top. Tom qab ntawd dua biscuit, berries, cream. Peb kaw cov pwm nrog zaub mov noj thiab muab tso rau hauv lub tub yees kom txog 2 teev.
Cia li ua ntej pab, decorate lub khoom noj qab zib nrog whipped cream, tshiab berries, almonds thiab Mint.
Truffle nrog tsawb thiab kas fes
Cov khoom xyaw:
- mis nyuj - 250 ml;
- vanilla qab zib - 2 tbsp. dais;
- pob kws nplej siab 2 tsp.
- qe - 3 daim;
- Lee 33% -150 ml;
- txiv tsawb - 2 daim;
- biscuit biscuits - 120 g;
- kas fes - 100 ml;
- almond liqueur - 2 tbsp. diav.
Npaj
Nyob rau hauv ib tug me me saucepan ncuav 200 ml ntawm mis nyuj thiab coj nws mus rau ib tug boil. Qhov ntxiv mis nyuj yog tov nrog cornstarch, vanilla qab zib
Whisk lub cream rau hauv ib tug tuab npaus. Bananas yog tev thiab txiav rau hauv voj voog. Kas fes yog tov nrog almond liqueur thiab soaked hauv biscuit biscuits.
Peb kis tau cov khoom noj qab zib hauv ib lub khob loj loj los sis ib qho hauv cov txheej txheem hauv qab no: thawj zaug biscuit, ces kas fes nrog dej, ces vanilla lee, tsawb thiab cov nplaum nplaum. Peb rov tag nrho cov txheej ob peb zaug.
Npaj dessert trifle decorate nrog coffee kernels thiab almond petals ntawm yuav. Peb ntxuav ib pliag rau hauv lub fridge thiab tom qab ntawd kho txhua tus qhua mus rau chilled thiab insanely qab kho nrog tsawb!