Pamper koj cov txheeb ze nrog pob kws rau hauv cov tais diav. Txoj kev ntawm kev kho tshav kub yog maj mam thiab tso cai rau txhua tus vitamins thiab microelements kom zoo. Yog tias ib tug neeg ntawm tsev neeg nco dheev xav kom muaj khoom noj txom ncauj, qhov no pab tau thiab thawj phaj yog qhov tseem ceeb rau cov neeg paub zoo tshaj plaws.
Qhov yooj yim daim ntawv qhia rau ci pob kws nyob rau hauv ntawv ci
Thaum cov neeg tuaj txog koj tuaj txog, thiab cov tais diav uas koj tseem tsis tau npaj, tsis txhob ntshai. Cov nram qab no daim ntawv qhia rau cov pob kws ci hauv ntawv ci hauv qhov cub yuav cia koj nyob twj ywm rau saum thiab deliciously pub cov qhua thiab cov txheeb ze.
Cov khoom xyaw:
- qej - 2 cloves;
- pob kws - 4 daim;
- butter - 65 g;
- ntsev - 1/3 tsp;
- ntsuab cilantro los yog parsley - 2 tbsp. diav.
Npaj
Finely chop lub ntxuav zaub, txhuam thiab chop nrog qej. Tshem tawm cov roj ntawm lub fridge ua ntej thiab tom qab tov nws, sib tov nws nrog zaub thiab qej, ntsev. Tom qab ntawd ua ib qho me me "hnyuv ntxwm" los ntawm cov npuaj qhwv nws nrog ib qho khoom noj khoom haus muaj zog thiab muab tso rau hauv lub tub yees kom txog ib teev.
Txiav cov ntawv ci rau hauv xws li pieces uas txhua pob kws cob qhia, peeled thiab rinsed, yuav tsum qhwv nyob rau hauv txog 3-4 txheej. Nco ntsoov tias cov npoo pub dawb txog 5 cm ntawm qhov xaus. Pound cov roj khov uas muaj cov khib nyiab ntawm nruab nrab. Rau txhua daim ntawm ntawv ci, muab lub cob, 2-3 slices ntawm butter nrog spices (yuav tsum yog li 1 tablespoon), qhwv lub ntawv ci tightly thiab nyem qhov tails zoo. Cov niam tsev tsis tshua muaj kev txhawj xeeb txog ntau npaum li cas ci hauv qhov cub qhob hauv cov ntawv ci. Nws tsim nyog nco tias nws yuav siv li ib teev, thiab qhov kub tsis tshaj 200 degrees.
Pob kws ci rau hauv ntawv ci rau ntawm hluav ncaig
Nyob rau hauv lub qhov, ib qho muaj zog qab los noj mov txhua lub sijhawm. Pob kws ci nyob rau hauv ib tug ntawv ci nrog qej on ib tug Grill, txawv ib gentle thiab muaj kua nplaum sweet saj.
Cov khoom xyaw:
- pob kws - 6 daim;
- Txiv qaub tev thiab kua kua txob - mus saj;
- mayonnaise - 300 g;
- cheese - 80 g;
- qej - 3 cloves.
Npaj
Tsau lub pob kws rau hauv dej rau li 25 feeb. Ib me ntsis nyem dej kom nws tsis tso los ntawm pob ntseg, thiab qhwv txhua tus ntawm 4-5 txheej ntawm ntawv ci, nruj nias nws mus rau pob kws. Tom qab ntawd nws kis tau rau kub coals thiab tawm rau 30-50 feeb. Npaum li cas koj yuav tsum tau ci pob kws rau hauv ntawv ci yog nyob ntawm qhov loj ntawm cobs thiab qhov kub ntawm cov coals. Nyob rau lub sij hawm no, ntxuav lub txiv qaub thiab tev nws tawm, thiab ces grind nws nrog chili thiab qej nyob rau hauv ua ke. Cov khoom sib xyaw no yuav ua rau koj pluas su los yog noj hmo tsis nco qab. Thaum lub pob kws npaj txhij, cia li muab zom nws nrog ib tug ntsim sib tov.