Qhov kev txaus siab ntawm Lavxias teb sab zaub mov yog, thiaj li hu, cabbage pies. Lawv ci, ob qho tag nrho los ntawm tshiab thiab los ntawm sauerkraut. Rau ib tug hloov nyob rau hauv lub saj ntawm lub khoom noj qab zib los ntawm sauerkraut , nceb, ntses, smoked nqaij yog ntxiv rau txhaws. Vim lub juiciness ntawm txhaws, lub ncuav qab zib mov paj tsheej airy thiab maj mam.
Variants ntawm mov paj noj amaze nrog lawv ntau yam. Nws muaj peev xwm yog qaub thiab tshiab, lean thiab nplua nuj, nrog ntxiv ntawm rye thiab buckwheat hmoov thiab cia li ua kua, pouring.
Cia npaj ib lub ncuav qab zib nrog sauerkraut ntawm ib daim ntawv qhia tshiab hnub no.
Yoo ncuav qab zib nrog sauerkraut thiab qos yaj ywm on yogurt
Cov khoom xyaw:
- sauerkraut - 0.4 kg;
- qos yaj ywm - 3 tubers;
- champignons - 100 g;
- dos - 120 g;
- qe - 3 daim;
- qaub cream - 50 g;
- kefir - 50 ml;
- hmoov nplej - 120 g;
- ci hmoov - 20 g;
- qab zib - mus saj;
- zaub roj - 100 ml;
- noob hnav noob - 30 g;
- ntsev.
Npaj
Peeled thiab chopped dos Fry nyob rau hauv roj rau peb feeb, ntxiv ntxuav thiab squeezed sauerkraut, tws nceb, qab zib thiab ntsev raws li xav tau thiab do rau tsib feeb feeb stirring Qee zaus. Nyias fry lub peeled thiab grated qos yaj ywm.
Tam sim no peb npaj lub khob noom cookie. Rau qhov no, whisk qe, qaub cream, kefir, ntsev thiab ci hmoov rau homogeneity. Tom qab ntawd maj ntxiv hmoov nplej thiab do.
Lubricate lub zaub roj daim ntawv rau ci, nteg tawm cabbage-mushroom txhaws, thiab on to top fried qos yaj ywm. On to top, ncuav tawm thiab dai faib lub mov paj, nphoo nrog cov noob hnav thiab ci hauv qhov cub rau peb caug feeb ntawm qhov kub ntawm 180 degrees.
Zoo chilled nyob rau hauv daim ntawv ntawm khoom noj qab zib, noj tawm, txiav rau hauv daim thiab muab kev pab rau lub rooj.
Ncuav qab zib nrog sauerkraut los ntawm pastry pastry
Cov khoom xyaw:
- npaj txhij-MADE khob noom flaky - 500 g;
- sauerkraut - 550 g;
- nqaij sawb smoked - 100 g;
- qaub cream - 250-300 g;
- nyuab cheese - 175 g;
- qab zib - mus saj;
- zaub roj;
- av allspice thiab kua txob dub;
- tws tshuaj ntsuab.
Npaj
Yaug thiab squeezed sauerkraut kib nrog slices ntawm smoked nqaij sawb nyob rau hauv zaub roj kom txog thaum muag muag, thaum kawg lub caij nrog piam thaj, qab zib thiab dub kua txob thiab txias mus rau ib lub xeev sov so. Qaub cream yog tov nrog grated cheese.
Lub tiav mov paj yog faib nyob rau hauv ib daim ntawv nyob rau hauv uas lub khoom qab zib yuav ci, tawm hauv lub sab rau jigs. Tom qab ntawd peb kis tau cabbage thiab nqaij npuas kib, txij li saum toj no tusyees faib qaub cream nrog cheese, peb tig lub sab thiab ci hauv 220 degrees rau peb caug feeb.
Peb pab lub ncuav mog qab zib sov, sprinkled nrog tws tshuaj ntsuab.