Hungarian goulash yog lub caij noj mov raws caij nyoog uas zoo tshaj plaws rau cov khoom noj txias. Ib qho nqaij mos ntses thiab ua kom sov yog cov nqaij nyug thiab zaub zoo txaus siab rau kev tshaib kev nqhis, thiab nws nyuam qhuav npaj thiab koj tuaj yeem tshawb xyuas nws los ntawm kev sim tawm ntawm peb cov zaub mov hauv kev xyaum.
Hungarian kua zaub goulash hauv ntau hom zaub mov - daim ntawv qhia
Ib qho tseem ceeb ntawm qhov sib txawv ntawm cov multivark yog qhov tseem qeeb languishing ntawm cov khoom thiaj li ua kom lawv cov softening thiab extracting tastes - dab tsi yog xav tau rau ib qho Hungarian goulash.
Cov khoom xyaw:
- nqaij nyuj pulp - 1.7 kg;
- carrots - 450 g;
- qos yaj ywm - 380 g;
- champignons - 410 g;
- dos - 95 g;
- qej cov hniav - 3 daim;
- nqaij nyuj broth - 1,1 l;
- lws suav muab tshuaj txhuam - 45 g;
- Worcestersky sauce - 30 ml;
- qab zib paprika, pas nrig qab zib - nyob rau hauv 1/4 ntawm ib tug st.
- mustard - 5 g.
Npaj
Txiav cov nqaij nyuj los ua qhov cub, muab tso rau hauv qab ntawm lub cuab yeej thiab npog nrog ib txheej ntawm cov zaub qhwv thiab cov nceb. Dissolve lws suav muab tshuaj txhuam nyob rau hauv lub broth, ncuav nyob rau hauv tib wester, ntxiv qab zib nrog paprika thiab mustard. Cov kua nplaum npog npog tag nrho cov khoom xyaw rau hauv lub tais ntawm lub cuab yeej, kaw lub hau thiab tua txhua yam nyob rau hauv "Kua zaub" hom 2.5-3 teev. Cov nqaij nyug lawm yuav tsum tawg mus ua fibers.
Yuav ua li cas ua noj nqaij nyug kua zaub ntawm nqaij nyug?
- zaub roj - 45 ml;
- hav zoov nceb - 780 g;
- dos - 140 g;
- kua txob Sweet - 160 g;
- qej cov hniav - 3 daim;
- nqaij nyuj pulp - 950 g;
- Sweet paprika - 15 g;
- hmoov - 15 g;
- Fenugreek noob - 2 tsp.
- nqaij nyug broth - 490 ml;
- lws suav muab tshuaj txhuam - 35 g.
Npaj
Tom qab ua kom cua sov hauv cov xim brazier, siv nws kom dhau cov zaub cov zaub mov. Tom qab 3-4 feeb ntawm roasting, ntxiv nceb thiab grated qej muab tshuaj rau cov zaub frying. Thaum tag nrho cov nceb noo noo evaporates, tso pieces ntawm nqaij nyuj. Sprinkle tus txheem ntawm brazier nrog hmoov thiab paprika, ntxiv fenugreek, lws suav muab tshuaj txhuam thiab ncuav txhua yam nrog nqaij nyuj broth.
Classic hauv Hungarian goulash kua zaub
Cov khoom xyaw:
- nqaij sawb - 55 g;
- nqaij nyug - 650 g;
- dos - 80 g;
- carrots - 80 g;
- parsnip - 90 g;
- ib tug soj caum ntawm celery;
- Sweet paprika - 15 g;
- qej cov hniav - 3-4 pcs .;
- nplooj ntawm thyme - 1 teaspoon;
- laurel nplooj - 2 daim;
- txiv lws suav rau hauv nws tus kheej kua txiv - 790 ml;
- nqaij nyuj broth - 1,9 l;
- qos yaj ywm - 550 g.
Npaj
Txhav tag nrho cov roj los ntawm nqaij sawb slices. Bacon nws tus kheej, muab tso rau hauv ib ntswg, thiab rau roj, thawj Fry nqaij nyug, thiab ces zaub. Zaub sprinkle nrog hmoov, ntxiv paprika, qej, thyme thiab laurel. Ncuav tag nrho cov txiv lws suav rau hauv koj tus kheej kua txiv thiab broth. Rov qab cov nqaij mus rau lub brazier, thiab tom qab nws, muab tso rau ntawm qos yaj ywm. Muab tus brazier rau hauv preheated rau 155 degree cub rau 3 xuab moos.