Elastic, lush thiab muag heev poov mov paj rau belyashi yog tsim rau yuav luag txhua lub kib pies . Wb ua ke ua ke thiab thov peb cov txheeb ze nrog cov khoom qab zib hauv qab.
Poov ua khob noom cookie dawb khob cij ua khob cij
Cov khoom xyaw:
- zaub roj - 4 tbsp. dais;
- mis nyuj - 350 ml;
- qab zib - 2 tsp.
- ntsev - 1 teaspoon;
- hmoov nplej - 500 g;
- qhuav poov - 1,5 tsp.
Npaj
Lub mov paj, tov nrog no daim ntawv qhia, yog incredibly mos, ywj thiab supple. Nws yog ib lub Library rau hnav nws, thiab cov belyashas tig tawm kom qab, bubbly thiab nrog crispy crust. Yog li, nyob rau hauv ib lub thoob breadmaker ncuav qhuav poov xab thiab hloov lub hom qoob mog hmoov los ntawm saum toj no. Tom qab ntawd ntxiv qab zib, ntsev, ncuav zaub roj thiab mis nyuj haus. Tam sim no peb npaj "Hom Zaub Mov" thiab tos kom npaj txhij. Hais tias tag nrho, lub mov paj rau belyashas nyob rau hauv lub bakery yog npaj txhij!
Daim ntawv qhia rau poov xab khob kom dawb
Cov khoom xyaw:
- hom qoob mog hmoov - 500 g;
- mis nyuj - 200 ml;
- zaub roj - 6 tbsp. dais;
- qe - 1 daim;
- tshiab poov - 20 g;
- granulated qab zib - 1 tbsp. diav;
- ntsev - 1 teaspoon.
Npaj
Nyob rau hauv saucepan ncuav lub mis, muab lub lauj kaub tais diav rau hauv nruab nrab hluav taws, sov nws, tab sis tsis boil. Tom qab ntawd peb tshem tawm cov mis nyuj los ntawm lub phaj, muab poov thiab ncuav nyob rau hauv lub qab zib. Tso tawm daim txhuam cev hauv chav sov li 10 feeb, kom pom tias "cap" tshwm. Peb muab cov hmoov nplej ua ke nrog ntsev nrog ib sab hauv ib lub tais. Qe me ntsis co me ntsis nyob rau hauv ib lub khob thiab ntxiv nrog hmoov nyob rau hauv lub poov tuaj. Tom ntej, peb knead lub khob noom cookie nrog tes thiab ncuav me ntsis roj zaub rau hauv nws. Npog lub phuam nrog ib phuam thiab tawm mus txog 1.5 teev ntawm chav sov. Ua ntej kev npaj ntawm belaya, mov paj zoo kneaded thiab pauv mus rau lub rooj.
Poov ua mov paj rau cov dej dawb
Cov khoom xyaw:
- hmoov nplej - 4 yam khoom;
- dej - 1 yam khoom;
- qe - 1 daim;
- ntsev, piam thaj - pinch;
- poov - 20 g;
- margarine - 4 tbsp. diav.
Npaj
Dissolve nyob rau hauv sov boiled dej poov thiab mix lawv kom txog thaum ua tiav. Tom qab ntawd ntxiv cov qe, pov qab zib thiab ntsev, ncuav nyob rau hauv lub hmoov thiab knead ib homogeneous, tsis dhau pas mov paj. Tom kawg ntawm kev ua noj, ntxiv cov dej txias margarine thiab sib tov kom txog thaum nws nres nres rau koj ob txhais tes. Khob noom yog qhwv maj mam nrog cov hmoov nplej, muab phuam khov thiab txhawm rau 2 xuab moos hauv qhov chaw sov. Tom qab ntawd, peb coj nws thiab cia nws tuaj dua.
Poov mov paj rau belyash rau kefir
Cov khoom xyaw:
- qhuav poov xab - 7 g;
- piam thaj - 2 tbsp. dais;
- hmoov nplej - 1 kg;
- dej - 3 tbsp. dais;
- qe - 1 daim;
- ntsev - 1 teaspoon;
- kefir - 500 ml.
Npaj
Nyob rau hauv ib lub tais ncuav boiled dej, ncuav qhuav poov, suab thaj, sib tov thiab tawm mus rau sawv ntsug kom txog thaum uas tsim ua npuas ncauj rau 5-7 feeb. Tom qab ntawd peb ncuav lub sifted hmoov rau hauv ib lub tais cais, ua ib zawj, ntxiv qe, ncuav sov kefir, poov thiab ntsev. Peb knead lub homogeneous khob noom cookie, npog nws nrog phuam thiab muab tso rau 1 teev nyob rau hauv qhov chaw sov.
Poov mov paj rau dawb sachets on qaub cream
Cov khoom xyaw:
- hmoov nplej - 500 g;
- qaub cream - 250 ml;
- qe qe - 2 daim;
- poov - 30 g;
- butter - 70 g;
- ntsev - pinch.
Npaj
Poov zoo kom zoo nyob rau hauv qaub cream, ntxiv qe yolks, pov ntsev, ncuav maj sifted hmoov nyob rau hauv ua ntej thiab knead ib mos, tab sis ib tug txhav mov paj. Thaum kawg, ntxiv softened butter, mix, npog nrog ib tug ntswg thiab muab tso rau 2 teev nyob rau hauv ib qhov chaw sov. Tom qab ntawd ua tib zoo knead lub khob mov nrog koj ob txhais tes, txias nws thiab nteg nws on ib lub rooj lubricated nrog zaub roj rau ntxiv ua hauj lwm.