Chocolate flan los yog, raws li nws kuj hu ua, chocolate fondant yog ib qho khoom noj qab zib nrov heev. Nws tsis muaj dab tsi tab sis ib qho chocolate muffin , uas muaj ib qho ci crispy crust thiab ib tug kua tub ntxhais. Thaum nws raug txiav, chocolate ntws tawm ntawm tsis pub dhau ib yam li cov volcanic lava.
Zaj dab neeg ntawm nws creation yog nthuav - nws yog ntseeg hais tias no khoom qab zib tau tsim heev los ntawm kev sib tsoo, tsuas yog ua noj tau txais lub cupcakes tawm ntawm qhov cub dhau lawm. Yog li ntawd, lawv tsis tau ci, thiab qhov nruab nrab tseem nyoos. Tias yog li straightforward thiab no delicious khoom qab zib ua tawm, uas ua thiaj li nrov. Hauv qab no peb yuav qhia rau koj tias yuav ua li cas thiaj ua rau chocolate chocolate nyob rau hauv tsev, vim nws yooj yim, ceev thiab heev cua.
Chocolate flan - daim ntawv qhia
Cov khoom xyaw:
- chocolate nrog ib tug cocoa ntsiab lus ntawm yam tsawg kawg 75% - 200 g;
- butter 72.5% roj cov ntsiab lus - 110 g;
- qe ntawm nqaij qaib - 2 pieces;
- hom qoob mog hmoov - 2 tbsp. dais;
- xim av qab zib - 50 g;
- qe qe - 3 daim;
- ntsev - pinch.
Npaj
Chocolate peb ua txhaum rau hauv daim thiab yaj nws nyob rau hauv ib cov dej da dej. Ntxiv ib qho muag daj thiab mus txuas ntxiv yaj, stirring kom txog thaum lub mass ua tag nrho homogeneous. Tom qab ntawd, peb muab nws ib sab thiab txias nws. Lub caij no, qoob loo thiab qe nrog qhov sib ntxiv ntawm qab zib kom txog thaum homogeneity. Maj mam ua kom lub cev qe los sib xyaw rau hauv chocolate pawg. Ncuav nyob rau hauv lub hmoov thiab ntxiv ib me me pinch ntawm ntsev. Ceev nrooj txhua yam nrog ib tug nkhaus kom txog thaum tsis hnav. Ntub cov pwm maj mam nrog lub creamy butter thiab do cov hmoov nplej. Thiab koj tseem tuaj yeem nyem cocoa. Tam sim no ncuav tawm lub khob noom cookie, sau cov ntawv nrog txog 2/3. Qhov cub yog rhuab mus rau 200 degrees. Xa mus rau peb cov chocolate chlan feeb rau 10 feeb. Muaj ib qho caij nyoog nthuav ntawm no - peb xav tau stenochki kom ci, tab sis hauv nws tshua yog semi-kua. Tias yog vim li cas nws tseem ceeb heev kom tsis txhob overexpose cov khoom nyob rau hauv qhov cub. Thiab koj yuav tsum tau pab khoom noj qab zib sov.
Ntsuab chocolate ncuav qab zib nrog kua filling
Cov khoom xyaw:
- dub chocolate - 100 g;
- softened butter 72.5% roj cov ntsiab lus - 60 g;
- hmoov qab zib - 50 g;
- qe - 2 daim;
- almond hmoov nplej - 30 g;
- hom qoob mog hmoov - 30 g;
- cocoa hmoov 20 g;
- cognac los yog rum - 20 ml.
Npaj
Dub qhob noom xim kasfes yog txiav nrog rab riam los yog tsuas tawg mus rau hauv me me xwb, peb muab tso rau hauv ib lub tais qhuav thiab muab tso rau hauv dej da. Nws yuav tsum tau saib kom meej tias cov dej kub npau npau tsis kov hauv qab ntawm lub khob nrog chocolate. Qhuav lub chocolate, periodically tov nws. Thaum nws tau txais ib cov kua sib xws, ncuav hauv cognac los yog rum. Nyob hauv ib lub pob kub chocolate pawg, muab lub softened butter thiab maj mam muab sib xyaw kom txog thaum nws dissolves kiag li. Ncuav lub hmoov piam thaj thiab tov zoo. Ib qho introduces nqaij qaib qe, tsis nco qab los sib tov zoo txhua lub sijhawm. Tom qab ntawd, ncuav lub hom qoob mog hmoov, cocoa thiab sib tov dua. Yog hais tias muaj hmoov nplej almond, ces hliv nws. Koj tuaj yeem siv tau
Tam sim no lub molds yog lubricated maj mam nrog butter, peb tink tawm nrog sifted hmoov los yog cocoa thiab kis qhov mov paj lawv. Nws yuav tsum nyob li 2/3 ntawm tag nrho. Peb xa lawv mus rau qhov cub, uas yog preheated rau 220 degrees. Peb ci rau peb cov muffins 5-7 feeb. Tom qab ntawd peb coj lawv tawm, cia lawv sawv ntsug nyob rau hauv lub molds rau lwm 5 feeb thiab ces extract lawv. Rau qhov nruab nrab tuaj tawm kua, nws yog ib qho tseem ceeb tsis tau overexpose chocolate flan hauv qhov cub, txwv tsis pub lub niaj zaus chocolate khoom qab zib yuav tig tawm, tab sis heev six. Tab sis lub tswv yim yog txawv! Sov chocolate flan zoo kawg nkaus harmonizes nrog ice cream . Bon appetit!