Koj puas nyiam chocolate thiab ncuav pastries? Tom qab ntawd lub ntsiab lus ntawm peb tsab xov xwm yuav twv yuav raug nplua koj. Tom qab tag nrho, hnub no peb yuav qhia rau koj sai npaum li cas, tsis tas siv zog, los npaj lub ncuav qab zib qab qab . Muaj ntau cov zaub mov txawv rau kev tsim cov khoom qab zib zoo nkauj no. Nyob rau hauv lub khob noom cookie, thaum lub sij hawm nws npaj, ntxiv ntau yam ntawm cov khoom xyaw, muab nws cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo, lub txiv ntseej los yog tsev cheese , yog li muab cov tshiab ci kev zoo txhua lub sijhawm. Npaj ncuav mog ua ntej noj mov, raws li txoj cai, txias. Lawv saj yog zoo ua ke, zoo li cov tshuaj yej cov tshuaj yej, kas fes, los yog mis nyuj, thiab kua txiv hmab txiv ntoo los yog cov kua qaub.
Ncuav mog qab zib chocolate ncuav qab zib nrog cherry on yogurt
Cov khoom xyaw:
- kefir - 200 ml;
- cherries yam tsis muaj pits - 200 g;
- hmoov nplej - 320 g;
- granulated qab zib - 250 g;
- qe - 3 daim;
- ci hmoov - 25 g;
- mis nyuj - 80 g;
- cocoa hmoov - 120 g;
- butter - 130 g;
- Vanilla - mus saj;
- ntsev - pinch.
Npaj
Peb tshiav ib puas grams ntawm cream creamy butter nrog ib khob suab thaj. Ntxiv cov qe ib los ntawm ib qho thiab qis kom txog thaum tus. Tom qab ntawd ncuav kefir nrog soda thiab, maj mam pouring sifted hmoov thiab ob dia ntawm cocoa, knead lub mov paj. Nyob rau thaum xaus ntawm lub batch peb kis tau cherries. Tam sim no hliv cov pob txha uas ua rau hauv lub ncuav mog qab zib roj thiab ci hauv qhov cub kom 180 degrees cub rau plaub caug tsib feeb.
Sib tov ntxiv cov suab thaj thiab cocoa nrog mis nyuj, sov nws mus rau ib lub rhaub dej, ntxiv rau seem butter, thiab npog lub khob txias me ntsis nrog chocolate ntoos. Peb muab lub ncuav mog qab zib chocolate nrog cherry kom txias, txiav rau hauv daim thiab muab nws rau lub rooj.
Qhob noom xim kasfes chocolate
Cov khoom xyaw:
- chocolate dub - 150 g;
- bananas - 3 daim;
- hmoov nplej - 150 g;
- granulated qab zib - 180 g;
- qe - 3 daim;
- ci hmoov - 25 g;
- cocoa hmoov - 3 tbsp. diav nrog ib tug swb;
- butter - 150 g;
- ntsev - pinch.
Npaj
Siv cov nplaum nplaum los pleev kom siv cov kua qab zib los yog cov khoom sib tov. Tom qab ntawd, whilst txuas mus rau qis, ntxiv cov qe no. Ncuav melted nyob rau hauv ib lub qhov cub microwave los yog hauv dej da dej chocolate (100 grams) thiab sib tov. Peb muab cov khoom sib xyaws sib tov sib xyaw hmoov nplej, cocoa, ci hmoov thiab ntsev thiab ua kom pom qhov sib tov sib xyaw maj mam mus rau yav dhau los, pib maj mam ua rau homogeneity. Tam sim no peb tu bananas, tig mus rau hauv puree nyob rau hauv ib qho yooj yim txoj kev, piv txwv li nrog ib tug nkhaus los yog blender, thiab muab tso ua ke nrog chopped tshuav chocolate mus rau hauv lub mov paj thiab maj mam mix. Peb ncuav qhov loj rau hauv ib daim ntawv them nrog parchment ntawv thiab muab tso rau hauv lub qhov cub, moistened nrog ib lub taub ntim dej thiab rhuab mus rau 180 degrees. Peb ci ib lub ncuav mog qab zib chocolate-khob plaub caug feeb. Peb xyuas qhov kev npaj txhij nrog ib lub pas dig hniav lossis phom.
Cupcake chocolate-txiv kab ntxwv
Cov khoom xyaw:
- chocolate dub - 50 g;
- medium-qhov loj qhov txiv kab ntxwv - 1 daim;
- hmoov nplej - 200 g;
- granulated qab zib - 130 g;
- ci hmoov - 10 g;
- cocoa hmoov - 50 g;
- mis nyuj yog 250 g.
Npaj
Nyob rau hauv cov mis nyuj sov, dissolve lub suab thaj thiab, maj mam pouring mus rau qhov sib tov
Peb tshem tawm cov zaub mov tawm ntawm qhov cub thiab cia nws mus rau kaum tsib feeb kom txias. Tom qab ntawd peb kis tau qhob noom xim kasfes-txiv kab ntxwv los ntawm daim ntawv nyob rau hauv lub phaj, kom txias thiab kho nrog hmoov qab zib thiab slices ntawm seem uas yog ib nrab ntawm cov txiv kab ntxwv.