Ib txoj kev zoo marinade rau nqaij qaib hniav yuav tsis tsuas muab cov nqaij cov yam xav ua thiab ua rau cov nqaij ntawm cov noog ntau dua kev sib tw. Ua tib zoo xaiv ntsev sib tov yuav ua rau cov khib nyiab tawm thiab ua qhov tseem ceeb ntawm qhov khoom qub, thiab ua rau yav tom ntej noj mov thiab tsis nco qab.
Yuav ua li cas marinate ib tug qaib rau ib tug grill?
Xaiv cov khoom noj txom ncauj rau cov nqaij qaib Grill, cov secrets ntawm qhov saj uas koj nyiam kho tau los ntawm kev kawm cov cuab yeej ntawm kev siv cov tshuaj ntsev sib xyaw thiab cov kev kho mob ntawm cov tshuaj tua hluav taws.
- Ua ntej marinating ib tug tag nrho carcass ntawm noog los yog ib feem ntawm nws yog rinsed, kom zoo zoo qhuav ntawm qhov seem ntawm noo noo.
- Npaj marinade sib tov yog muab los ntawm qhov chaw ntawm ib tug noog los yog ib tug tag nrho carcass los ntawm tag nrho cov sab.
- Txhua lub sij hawm rau cov nqaij qaib grill maximizes nws saj thiab aroma thaum interacting nrog zaub roj, uas yog nyiam dua nyob rau hauv txhua daim ntawv qhia.
- Marinate ib tug noog nyob rau hauv lub nkoj uas tsis yog-hlau los yog lub hnab, muab tso rau saum txee ntawm lub tub yees rau 4-24 xuab moos.
Marinade rau nqaij qaib grill xws li tom khw
Raws li hauv daim ntawv qhia hauv qab no, koj tuaj yeem ua tau ib qho marinade rau grilled nqaij qaib, feem ntau siv los ntawm cov tuam txhab tshwj xeeb ntawm cov khw muag khoom noj lossis lwm qhov muag muag delicacies. Pib, lub cev tau muab ntub rau hauv cov ntshiab brine, thiab tom qab ntawd ces ntev li ob peb teev tom qab lub caij nyoog sib xyaws.
Cov khoom xyaw:
- boiled dej - 1 l;
- ntsev - 50-70 g;
- Qaug qej - 2 tsp.
- av paprika thiab kua txob dub - 1 teaspoon;
- zaub refined roj - 2 tbsp. diav.
Npaj
- Nyob rau hauv sov boiled dej, dissolve ntsev, cia kev daws kom txias thiab raus lub nqaij qaib carcass rau nws rau 8-10 teev.
- Extract cov noog ntawm lub brine, nws qhuav, rub nws sab nraud thiab sab hauv nrog ib tug sib tov ntawm zaub roj nrog paprika, kua txob thiab qej.
- Tom qab ob peb teev koj tuaj yeem pib ci cov noog ntawm cov hniav nyiaj hniav kub.
Brine rau grilled nqaij qaib
Laconic saline tov rau grilled nqaij qaib, raws li nyob rau hauv daim ntawv qhia yav dhau los, yuav ua rau ntau refined thiab qub, ntxiv qab zib thiab ntau yam txuj lom rau dej nrog ntsev, thanks uas tus appetizer yuav ua ntsim, aromatic, juicier thiab rosy. Tom qab marinating, koj tsuas yuav tsum tau roj cov avvaj qhuav nrog roj thiab ci saum lub hniav nyiaj hniav kub.
Cov khoom xyaw:
- boiled dej - 1 l;
- ntsev - 50-70 g;
- piam thaj - 30-50 g;
- qej - 4 cov hniav;
- thyme, SAGE - rau 1 teaspoon;
- Bay nplooj - 2 pcs .;
- peas ntawm kua txob - 5-7 pieces;
- zaub refined roj - 3 tbsp. diav.
Npaj
- Ua kom cov kua dej qab zib rau ib qho nqaij qaib, ncuav dej rau hauv lub khob, ntxiv ntsev, qab zib thiab sov, nplawm kom txog thaum muab dej kub.
- Lawv muab tws qej, tag nrho cov seasonings boil rau 5 feeb, txias.
- Qhov npaj nqaij qaib carcass yog muab tso rau hauv ib lub txias txias, sab laug hauv lub tub yees rau 10 teev los yog ntau tshaj rau soak.
Yuav ua li cas marinate ib tug grilled nqaij qaib nyob rau hauv qhov cub?
Marinade rau cov nqaij qaib hauv qhov cub yuav ua tau yooj yim npaum li nws, nrog rau cov kua txob nrog cov roj zaub thiab tshuaj ntsuab, nrog rau ntau tus neeg, npaj los ntawm cov cheebtsam rau cov nqaij mos nrog ntxiv cov txuj lom, cov txuj lom thiab txhua yam ntawm flavorings. Tom ntej no yog ib qho kev sib npaug ntawm cov ntsim ntse, muab cov qhov tso tawm tau zoo heev.
Cov khoom xyaw:
- ntsev - 50-70 g;
- qej - 4 cov hniav;
- Basil thiab marjoram - los ntawm pinch;
- curry - 2 tsp.
- ib tug sib tov ntawm peppers - 1 teaspoon;
- txiv qaub kua txiv - 1 tbsp. diav;
- zaub roj - 50 ml.
Npaj
- Nyob rau hauv ib lub tais, ncuav nyob rau hauv ntsev, nyem lub peeled qej cov hniav, ncuav nyob rau hauv butter thiab txiv qaub kua txiv, nteg tag nrho cov spices thiab spices.
- Sib tov cov khoom ua rau cov nqaij ua si rau cov nqaij qaib, txhuam cov noog thiab tawm mus so kom ntev li 6 teev, thiab qhov zoo thaum hmo ntuj.
Marinade rau grilled nqaij qaib fillet
Marinade rau grilled qaib nyob rau hauv tsev, uas tsim los ntawm saib ntawm cov lus pom zoo hauv qab, tsim rau pre-npaj rau ci grilling fillet. Qhov sib xyaw xyaw ntawm cov khoom xyaw yuav tsis tsuas muab lub delicacy ib kaj thiab unforgettable saj, tab sis kuj pab khaws cia lub juiciness ntawm feem ntau qhuav ib feem ntawm cov nqaij qaib carcass. Tus naj npawb ntawm Cheebtsam yog muab xam rau 4 liters ntawm fillets.
Cov khoom xyaw:
- qej - 2 cov hniav;
- olive roj - 50 ml;
- txiv qaub - ½ pcs.;
- xim av xim av - 2 tsp;
- turmeric - ½ tsp;
- chili - 1 pod;
- coriander los yog parsley - 1 pawg;
- ntsev - 1 teaspoon.
Npaj
- Sib tov nyob rau hauv cov tshuaj khib nyiab, cov qej, cov kua qaub thiab cov ntsev, ua rau muaj pestle.
- Ntxiv lub txiv qaub kua txiv, butter, qab zib, turmeric, sib tov, tshiav cov hmoov sib tov ntawm lub mis thiab tawm hauv lub tub yees rau 4 teev.
- Ua ntej sov kho, tshem tawm cov fillet los ntawm marinade thiab so tej daim kua txob thiab qej nrog ib tug ntswg.
Marinade rau grilled qaib nrog soy sauce
Cov dej qab zib muaj cov kua txiv hmab txiv ntoo thiab cov nqaij mos muag, thiab cov nqaij mos, vim nws siv cov roj pleev ua ke nrog cov kua ntsev, uas yuav tsum tau ntxiv nrog Adzhika los yog mustard thiab flavored nrog cov ntshiv ntsim additives thiab cov txuj lom uas haum rau koj nyiam.
Cov khoom xyaw:
- soy sauce - 1 khob;
- adzhika - 1 tbsp. diav;
- olive roj - 20 ml;
- curry - 2 tsp.
- ib tug sib tov ntawm peppers, seasonings.
Npaj
- Rub cov nqaij qaib curry, kua txob thiab seasonings tov nrog butter thiab ajika, ncuav nyob rau hauv soy sauce thiab tawm mus rau marinate rau 6-12 xuab moos.
- Yuav kom qaib nyob rau hauv ib tug soy sauce ntawm grill tswj deliciously rosy, koj muaj peev xwm ntub nws qhov saum npoo ua ntej ci mayonnaise.
Qab zib thiab qaub marinade rau grilled nqaij qaib
Grilled nqaij qaib tom tsev yog tshwj xeeb yog delicious yog tias koj pre-marinate nws nyob rau hauv ib tug Sweet thiab qaub sib tov ntawm zib mu los sis suab thaj thiab txiv qaub kua txiv, uas yuav hloov nrog wine los yog balsamic vinegar. Qhov sib piv ntawm cov kev sib xyaw ua ke ntawm marinade cheebtsam muaj qhov zoo ntawm qhov kawg tshwm sim.
Cov khoom xyaw:
- txiv qaub kua txiv - 60 ml;
- soy sauce - 60 ml;
- zib mu los sis suab thaj - 50 g;
- sesame roj - 2 tbsp. dais;
- kua txob, spices.
Npaj
- Ua ib marinade rau tag nrho nqaij qaib grill, kua zib ntab yog tov nrog kua ntses, butter thiab txiv qaub kua txiv, thaum ntxiv kua txob thiab txuj lom.
- RUB cov hmoov sib xyaw nrog cov nqaij qaib thiab tawm hauv lub hnab rau 8-12 teev hauv lub tub yees.
Grilled nqaij qaib nrog qej
Ib qho yooj yim marinade rau grilled nqaij qaib, nthuav tawm hauv qab no, txawm tias qhov kev cai ywj pheej, nws thiaj li muab ib qho kev zoo meej ntawm kev npaj txhij-ua delicacy. Kev siv qej yog ib txwm yeej ib qho kev yeej-yeej - cov hniav muab qhov nqaij qaib tsis muaj plhom thiab ua rau nws cov nqaij flavorful thiab appetizing, thiab butter yuav nyob twj ywm muaj kua.
Cov khoom xyaw:
- qej cov hniav - 7 pcs.;
- butter - 70 g;
- ntsev, kua txob, zaub roj.
Npaj
- Grind lub peeled qej, sib tov nrog mos butter.
- Carcass nqaij qaib rubbed nrog ntsev, kua txob, thiab to top nrog butter thiab qej tov.
- Tawm hauv cov noog nyob rau hauv pob nyob rau hauv lub tub yees rau 6-12 xuab moos.
- Ua ntej muab ci, ua kom cov mos lwj nrog cov roj zaub.
Grilled nqaij qaib nyob rau hauv Polish on bonfire nkaus
Cov nqaij qaib nyob rau hauv Polish nyob rau hauv thawj yog npaj nyob rau hauv daim ntawv nyob rau hauv qhov cub on ib cushion ntawm sauerkraut, nrog smoked sausages thiab txiv lws suav. Txhawm rau dai rau ib qho khoom noj rau ib qho cub, tag nrho cov nqaij qaib yuav tau ntim nrog sib tov ntawm cov khoom xyaw uas tsim nyog, nruj nreem nrog ib lub xov thiab tsuas yog ua noj ua ntej cov coals.
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- cabbage - 250 g;
- sausages smoked - 2 daim;
- lws suav - 1 pc .;
- paprika - 1 tbsp. diav;
- txiv qaub kua txiv - 2 tbsp. dais;
- ntsev, kua txob, zaub roj.
Npaj
- Pib, ib lub caij nyoog marinade rau nqaij qaib yog npaj los ntawm ntsev, kua txob, txiv qaub kua txiv, paprika thiab roj, rub lub cev, sab laug ob peb teev.
- Sib xyaw cabbage nrog sliced txiv lws suav thiab sausages, sau cov nqaij qaib nrog ib tug loj, sew li.
- Npaj ib tug noog nyob rau hluav taws kub tshaj lub co .
Grilled nqaij qaib nrog txiv qaub
Marinade rau nqaij qaib grilled nrog txiv qaub yuav muab cov nqaij ib qab ntxiag khoom, yuav ua rau lub pulp mos thiab fragrant. Ua ntej tshem lub txiv qaub tev, citrus txiv hmab txiv ntoo yog dipped hauv boiling dej rau ob peb feeb. Hom no yuav cawm tau lub additive los ntawm kev ntsim siab, uas tuaj yeem cuam tshuam rau tag nrho cov saj cov ntsiab lus ntawm nqaij qaib.
Cov khoom xyaw:
- txiv qaub - 1,5 pcs;
- olive roj - ¼ khob;
- dub hauv av kua txob - 1 tbsp. diav;
- Italian tshuaj ntsuab - 1 tbsp. diav;
- ntsev.
Npaj
- Ua ib lub txiv qaub los ntawm ib lub txiv qaub rau ib qho zom keb, tshem cov txiv los ntawm cov txiv hmab txiv ntoo, nyem qhov kua txiv thiab sib tov cov khoom xyaw nrog butter, Italis tshuaj ntsuab, ntsev thiab kua txob dub.
- Chuck lub resulting sib tov ntawm nqaij qaib thiab marinate nyob rau hauv ib lub pob ntawm 6-12 xuab moos.