Lub peev xwm los noj ib lub zoo meej steak yog suav tias yog qhov yooj yim rau kev ua noj, kev ua noj ua haus uas dhau mus tshaj li qhov pib xyaum ua. Feem ntau, ib qho nqaij nyug tuaj yeem hu ua cov zaub mov yooj yim, tab sis txhua yam khoom noj xws li yuav tsum tau siav dawb, vim tias nws yooj yim. Yog li, ua ntej saib xyuas yuav ib qho kev zoo ntawm cov nqaij nyug thiab ib lub lauj kaub tais diav nrog tuab phab ntsa, thiab tsuas yog mus rau parsing yuav ua li cas noj ib steak, raws li peb cov zaub mov.
Yuav ua li cas ua noj ib steak los ntawm flank?
Kev xaiv nqaij rau steak, peb feem ntau tsis tsom ntsoov rau nws zoo, tab sis ntawm nws tus nqi, uas yog vim li cas flap feem ntau tshwm ntawm peb cov ntxhuav raws li ib qho ntawm feem ntau yooj yim thiab delicious slices. Tig lub flank mus rau hauv lub qab steak thiab ntxiv peb yuav mus qhia yuav ua li cas ua nws.
Cov khoom xyaw:
- txiv roj roj - 45 ml;
- liab caw vinegar - 40 ml;
- 2 ceg ntawm rosemary;
- Flank - 610 g.
Npaj
Raws li koj tau txais kev pom, lub marinade rau peb steak yog theem pib yooj yim. Raws li txoj cai, nws yog vim yooj yim ntawm qhov sib tov rau marinating thiab nws yog ib qhov ua tau kom qhia feem ntau qhov kev ntshiab ntawm cov nqaij zoo, thiab yog li ntawd ua ntej ua noj ua haus ib steak hauv ib lub lauj kaub, nws yuav tsum marinated.
Peb muab roj, crushed rosemary sprigs thiab vinegar ua ke. Peb rub cov nqaij nrog ib tug zoo pinch ntawm ntsev on ob sab, thiab ces immerse nws nyob rau hauv ib tug marinade. Muab daim kab plaub rau hauv lub marinade li 6-8 xuab moos thiab pib ua noj.
Lub ntsiab qhov tseem ceeb rau ib tus hluas nkauj steak yog txoj cai ua noj ua haus, cov ciam teb uas tsuas yog txiav txim tau los ntawm koj, vim nws nyob ntawm lub thickness ntawm daim. Qhov nruab nrab, ib daim ntawv nyias nyias ntawm lub flank yog kib rau 2-3 feeb ntawm txhua sab (yeej nyob rau ntawm qhov kub kub!) Ua kom tiav cov degree ntawm roasting nruab nrab.
Yuav ua li cas ua noj steak ntawm ib cov hniav nyiaj hniav kub?
Qhov feem ntau kev sib tw nqaij nyug steak yog tau los ntawm txiav "fillet mignon", uas yog, nqaij nyug tenderloin, muab faib ua khoom plig. Txhua daim ntim zoo nkauj zoo nkauj, yog ua noj los ntawm koj tus kheej, nrog rau ib qho tshuaj qab butter lossis nrog ib lub pob kws ntawm cov nqaij npuas kib.
Cov khoom xyaw:
- madallions ntawm nqaij nyug tenderloin - 4 pcs. rau 170 g;
- butter - 65 g;
- rog rog - 115 ml;
- Marsala - 120 ml;
- champignons - 65 g.
Npaj
Ua ntej yuav ua noj ua haus, nco ntsoov tawm ntawm cov nqaij hauv chav sov li ob peb teev. Nyob rau hauv ib lub lauj kaub frying, qhuav ib nrab ntawm butter thiab siv nws mus nceb. Qhov seem ntawm ib nrab ntawm butter kuj tseem yaj thiab nrog marsala thiab fatty cream. Cia cov ntses paw rau thicken, thiab tom qab ntawd nws caij nrog hiav txwv ntsev thiab ua ke nws nrog nceb.
Qhwv lub fillet nrog cov khoom ua noj ua haus ntawm lub khob khib nyiab rau lub plhaub taum kom cov nqaij tsis ploj zoo thaum lub caij ci. Txhawb cov caij nyoog nrog cov ntsev thiab cov kua hauv av, thiab muab cov hniav nyiaj hniav kub rau 5-6 feeb rau txhua sab. Tshem cov twine thiab muab pob zeb nrog cov nplaum qab zib.
Yuav ua li cas ua noj ua haus steak steak?
Lwm cog ntawm cov kua nqaij - ua ntej coj nws mus rau qhov sov sov ua ntej pib
Cov khoom xyaw:
- medallions ntawm nqaij-4 pcs. rau 180 g;
- txiv ntseej roj - 55 ml;
- chili peppers - 2 pcs;
- tus tswv yim ntawm ntsuab coriander;
- cream rau whipping - 230 ml;
- kua txiv txiv qaub halves.
Npaj
Ntxiv cov nqaij ntawm chav tsev kub thiab kib rau hauv kub kub yias rau 4-5 feeb rau txhua sab. Nyob rau qhov kub, hlawv cov kua txob, thiab tshem tawm cov tawv dub. Hauv ib rab, tuav cov phab ntsa ntawm cov pob txha nrog cov kua qaub, cov tshuaj nplaum thiab cov kua txiv qaub, tom qab ntawd kub cov ntses tshaj tsawg tshav kub thiab pab rau cov nqaij.