Xav pamper koj tus kheej thiab cov txheeb ze, npaj ib tug zib mu biscuit. Nws yog npaj tau yooj yim, tab sis nws hloov tawm maj thiab muag. Hais txog kev ci ntsa iab lawv hais tias nws melts hauv koj lub qhov ncauj. Nyob rau hauv no zib mu biscuit los tawm tag nrho qhuav, tab sis es muaj kua.
Yuav ua li cas yuav ua rau koj muv biscuit?
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 190 g;
- qe - 6 pcs;
- zib mu - 2 tbsp. dais;
- piam thaj - 150 g.
Rau cream:
- condensed mis nyuj - 1 lauj kaub;
- Walnuts - 100 g.
Npaj
Nyob rau hauv ib lub tais tob, so 6 qe, ntxiv qab zib thiab zib mu, pib whipping. Peb yeej rau li 8-10 feeb, thaum lub sij hawm uas qhov sib tov nce ntxiv los ntawm ib qho tseem ceeb ntawm 3. Tam sim no nyob rau hauv qhov tau txais peb nyhav hauv lub sifted hmoov thiab peb sib xyaw los saum toj qis. Tshaj tawm li cas peb tau txais hauv roj greased lossis margarine daim ntawv thiab xa mus rau qhov cub. Ntawm 180 degrees zib mu cov ncuav ci ci yog ci rau li ib nrab ntawm ib teev. Peb xyuas qhov kev npaj txhij nrog ib tug ntoo skewer - yog hais tias nws yog qhuav, ces tus khoom qab zib yog npaj txhij. Lub biscuit resulting tau txais kev pab thiab nyob rau hauv nws daim ntawv dawb huv rau tshuaj yej, tab sis nws yog ntau delicious, ntawm chav kawm, los npaj lwm cream rau nws. Raws li ib tug cream rau zib mu biscuit, boiled condensed mis nyuj, tov nrog tws neeg rau, yog heev haum. Tiav lawm biscuit txiav rau hauv 2 los yog 3 qhov chaw (raws li koj xav) thiab smeared cream. Lub ncuav mog qab zib yog tseem yog smeared thiab sprinkled nrog neeg rau.
Zib ntab nyob hauv lub rooj sib txawv
Yog tias koj yog ib tug tswvcuab zoo siab ntawm ib lub rooj sib tham, nco ntsoov sim ua ib tug niam txiv biscuit nyob rau hauv nws. Nyob rau hauv lub multivark, nws nce qib zoo kawg nkaus thiab tsis hlawv. Cov dej khov thiab tsawg tshaj plaws.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 2 khob;
- zib mu - 6 tbsp. dais;
- ci hmoov - 1 teaspoon;
- qab zib - 1 khob;
- qe - 5 pcs.
Rau cream:
- qaub cream - 700 g;
- piam thaj - 200 g.
Npaj
Nyob rau hauv zib mu, ntxiv baking hmoov thiab yaj nws nyob rau hauv ib cov dej da dej los yog nyob rau hauv ib lub microwave. Tam sim no tuav lub qe nrog piam thaj (whisk rau txog 10 feeb) thiab ntxiv melted zib mu, hmoov thiab maj mam knead lub mov paj nrog ib diav. Peb ntub lub khob ntawm lub khob nplaum nrog butter los sis margarine, ncuav tawm lub khob noom cookie thiab "Ci" hom peb noj 80 feeb. Yog tias koj tus kws tshaj lij tau tsim rau ntau tshaj 60 feeb, ces tom qab lub teeb liab hnov koj ntxiv 20 feeb ntxiv. Koj tsis tas yuav lem muas biscuit hauv ntau hom kab mob. Peb tshem tawm cov tiav ncuav mog qab zib los ntawm lub tais, cia nws txias, thiab txiav mus rau hauv 3-4 khoom qab zib. Ncuav mog qab zib "Nqaij Qaub Ncuav" yuav npaj tau nrog ntau lub cream, lub khob ntawm cov kua mis muab tso rau hauv daim ntawv qhia tas los. Tseem qab heev nws puv nrog qaub cream. Rau qhov no, qaub cream yog tov nrog qab zib thiab whipped kom txog thaum lub qab zib dissolves. Koj tseem tuaj yeem siv cov piam thaj hmoov, nws yuav yaj sai dua. Nrog tau txais cream peb grease lub ncuav. Ib qho ntawm qhov zoo ntawm no ncuav mog qab zib tshaj ib qho yooj yim mead yog tias nws tsis tas yuav tsum tau soaked rau ib ntev lub sij hawm. Nws yog txhais tau ib nrab ib teev - thiab lub ncuav mog qab zib yuav tau txais kev pab rau lub rooj.
Daim ntawv qhia rau zib mu biscuit on dej qab zib nrog zib mu impregnation
Qhov no ncuav mog qab zib yuav twv yuav raug hu ib tug saj rau zib mu lovers, vim hais tias nyob rau hauv no daim ntawv qhia nws tsis yog tsuas yog nyob rau hauv lub mov paj, tab sis kuj impregnation rau biscuit kuj yog zib mu.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1,5 tsom iav;
- qab zib - 100 g;
- qe - 4 daim;
- dej qab zib - 1 teaspoon;
- zib mu - 2 tbsp. diav.
Rau impregnation:
- kua zib ntab - 150 ml;
- txiv qaub kua txiv - 50 ml.
Npaj
Protein yog sib cais ntawm cov nkaub nyoos. Co nrog piam thaj kom txog thaum cov lush npuas, ntxiv rau