Cov cuab yeej ntawm ci khob cij yuav tsum muaj tej yam kev mob uas tsis yooj yim kom paub tseeb hauv qhov tseeb ntawm cov zaub mov uas niaj hnub no. Tab sis enterprising niam tsev tseem nrhiav txoj hau kev ua noj xws li khob cij tom tsev. Thiab ua li cas lawv tswj nws, peb yuav qhia rau hauv qab no.
Homemade rye qhob cij - ib daim ntawv qhia nyob rau hauv qhov cub
Cov qhob cij yuav tsum tau siav tsis tau hauv av, tab sis nyob rau hauv lub nkoj kaw (cauldron, yias nrog lub hau). Lub khob cij rau lub khob cij yuav tsum muaj kua ntau tshaj li hauv cov qhabnias, thiab nws txoj kev npaj peb yuav siv lub taub (pib) nrog me me ntawm cov poov xab.
Cov khoom xyaw:
Rau poultry (sourdough):
- rye hmoov - 155 g;
- dej 155 ml;
- active poov xab - ib lub hlis twg teaspoonful;
Rau qhov kev xeem:
- hmoov nplej ntawm qib siab tshaj plaws - 360 g;
- fermented malt - 3 puv st. dais;
- boiling dej - 80 ml;
- dej 210 ml;
- granulated qab zib - 10 g;
- ntsev ntawm loj pob zeb - 10 g;
- tag nrho cov kev pabcuam dej qab zib;
- hmoov rau sprinkling qhob cij.
Npaj
- Nyob rau hauv cov dej nyob rau hauv chav tsev kub (22 degrees), dissolve lub qhuav active poov, ncuav lub sifted rye hmoov thiab mix kom txog thaum lub lumps dissolve.
- Peb npog lub hau nrog cov yeeb yaj kiab uas tau txais lossis pob thiab tawm hauv kev fermentation rau plaub teev.
- Tam sim no hais txog yuav ua li cas ua ib lub khob noom cookie rau ci qhob cij. Fermented malt yog brewed nrog boiling dej, stirred thiab sab laug rau tsib feeb.
- Nyob rau lub sijhawm no, peb muab cov hmoov nplej nplua ntxiv, ntxiv ntsev, suab thaj, kis tau tus pas dej ua ke, brewed malt thiab hliv dej (20 degrees). Rau kev kneading peb siv ib lub nkoj nrog lub hau kaw nrog ib ntim ntawm tsawg kawg peb lit.
- Txhawb lub khob noom cookie ntawm tes. Nws yog tau los ntawm kua thiab khov - nws yuav tsum yog li ntawd.
- Peb sau lub khob noom cookie ntawm phab ntsa ntawm lub nkoj nrog kev pab ntawm ib tug tshuaj cawv thiab ntxiv nws me ntsis mus rau qhov chaw ntawm lub nkoj, tuaj tos hauv qab.
- Tawm hauv lub khob noom cookie rau ib teev thiab ib nrab, khaws nws los ntawm cov npoo txhua txhua peb feeb thiab folding nws mus rau qhov chaw.
- Npog lub thawv tam sim no nrog lub hau thiab tawm hauv lub khob noom cookie ntxiv fermentation rau 6 rau kaum ob teev. Lub sij hawm fermentation nyob ntawm lub ntsuas kub hauv chav. Nyob rau ntawm qhov kub ntawm 22 degrees, nws yuav siv sij hawm kaum ob teev, thiab yog hais tias chav ua noj kub (25-28 degrees), lub khob noom ripens thiab doubles nyob rau hauv volume thiab nyob rau hauv 6 teev.
- Tam sim no peb npaj lwm lub ntim rau txoj kev ua, uas peb kis tau tus paj rwb thiab nquag txi nws cov hmoov nplej.
- Nyob rau ntawm lub rooj, peb ncuav ib tug dav txheej ntawm hmoov thiab dump lub mov paj uas tuaj.
- Ib qho me me raug xaiv los ntawm cov sawv ntawm qhov chaw, kom txog thaum cov khoom siv tag nrho nrog cov hmoov nplej thiab yuav ua ib yam dab tsi hloov hauv daim ntawv ntawm mov ci ncuav mog qab zib.
- Nrawm sai sai peb tsa cov workpiece tam sim no thiab hloov mus rau hauv ib lub taub ntim nrog ib txoj phuam nyob hauv cov hmoov nplej.
- Sprinkle lub ncuav mog qab zib nrog hmoov thiab on top thiab npog nws nrog tus sawv ntawm lub phuam.
- Peb muab cov mov mog los sawv ntsug rau ib teev thiab ib nrab, tom qab uas peb tig ntawm lub phuam mus rau hauv ib lub taub ntim, uas peb yuav ci ncuav. Qhov kev xaiv uas zoo tshaj yuav yog lub lauj kaub hlau los yog cov qub saucepan. Nws xav tau preheated nyob rau hauv qhov cub rau 30 feeb nyob rau ntawm ib tug kub ntawm 220 degrees.
- Peb nrawm nroos muab lub khob cij rau hauv qhov cub sov so thiab ci hauv tib lub ntsuas kub raws li cov tais diav tau ua kom sov li tsib feeb.
- Rusty rye qhob cij rau ntawm keeb kab yog txias rau ntawm grate thiab ntxuav ntawm tshaj hmoov nrog ib tug txhav txhav.
Raws li koj tau pom, daim ntawv qhia rau ci qhob cij nyob rau hauv ib lub qhov cub ntawm lub rye yog tsis yooj yim thiab nyuab los ntawm nws cov kua nplaum xim ntawm lub khob noom cookie, tab sis tsuas yog nyob rau hauv no txoj kev koj yuav tau txais qhov kev ntshaw saj. Yog hais tias koj ntxiv hmoov ntau thiab ua rau lub khob cij denser, ces qhov no tsis yog qhov zoo tshaj los cuam tshuam rau saj ntawm tiav lawm khoom.
Yuav ua li cas ci qhob cij rau hauv qhov cub sai sai?
Rau qhov kev npaj ntawm cov hmoov nplej ua kom zoo li daim ntawv qhia no, nws yog ib qho tsim nyog yuav tau kho koj lub qhov cub nrog lub txaj pob zeb rau ib ntus, uas nyob rau hauv peb cov ntaub ntawv yuav yog ib qho hauv qab. Nws tseem yog ib qho tsim nyog yuav tsum muab ntim dej rau hauv qab ntawm lub cuab yeej los yog tsuas yog muab tshuaj tsuag thawj thawj tsib caug feeb ntawm qhov cub phab ntsa.
Cov khoom xyaw:
- hom qoob mog hmoov ntawm lub siab tshaj plaws qib - 1 kg;
- Whey milk mis - 650 ml;
- nias poov - 10 g;
- ntsev ntawm loj pob zeb - 10 g.
Npaj
- Tshav mus rau hauv ib lub tais ntawm hmoov, sib tov nws nrog ntsev thiab ntxiv mus rau qhuav sib tov lub poov yaj hauv kub ntshav.
- Peb ua ib lub khob noom cookie ntawm caj dab thiab muab tso rau qhov ua kom pom hauv ib lub tais rau ob xuab moos.
- Tom qab ib lub sij hawm, peb tau ntsib lub khob noom cookie, ncuav tag nrho cov npuas, thiab rov qab mus kom ze rau ib teev.
- Tam sim no peb knead lub mov paj rau lub xeem lub sij hawm, decorate nws nyob rau hauv daim ntawv ntawm ib puag ncig khoom qab zib los yog loaf thiab muab nws nyob rau parchment nplooj ntoos rau lub ze, sprinkling lub saum npoo nrog hmoov.
- Tom qab ib teev, peb kos cov kab ua ke nrog cov qhob cij ntawm lub pob zeb kub hauv qhov cub ua kom sov thiab tso ib qho rau ci rau tsib caug feeb ntawm 220 degrees.
- Thawj tsib feeb ua kom lub qhov cub sov so.
- Npaj khob cij kom txias rau hauv grate nyob rau hauv lub phuam.