Cov tshuaj yej, kas fes, cocoa thiab lwm yam dej haus zoo ib yam koj xav tau ib yam dab tsi qab zib, piv txwv li, ncuav qab zib los ntawm neeg rau. Koj tuaj yeem ua tau, tab sis yuav tau ua kom tiav, tab sis nws zoo dua los ua noj koj tus kheej, vim nws yooj yim heev. Yam tsawg kawg hauv qhov no koj yuav tsis muaj kev txhawj xeeb txog nws muaj pes tsawg leeg.
Ntawm no yog ob peb recipes rau txiv ntseej ncuav qab zib. Hauv kev npaj ntawm kev ci ntsa iab no, koj tuaj yeem siv ntau hom kev qe.
Daim ntawv qhia rau Walnut ncuav qab zib
Cov khoom xyaw:
- butter, ntuj - 200 g;
- hmoov nplej siab-qib - txog 200 g;
- qe yolk ntawm nqaij qaib qe - 2-3 pcs.;
- walnuts - 1 iav (ib khob, uas yog, 200 ml);
- qab zib - txog 170 g;
- cognac, rum (los yog brandy) - 1 tbsp. diav;
- vanilla - pinch;
- dej qab zib, extinguished nrog vinegar - nyob rau ntxeev ntawm riam.
Npaj
Walnuts crushed nyob rau hauv tej yam yooj yim txoj kev, tab sis tsis dhau finely. Piv txwv li, lawv tuaj yeem ua tau hauv av tshwj xeeb los yog muab sib txuas, lossis muab tso rau hauv ib lub hnab ntim thiab yob tawm nrog tus hlua tus pin, lossis chop nrog rab riam.
Sib tov ntawm butter ntawm chav tsev kub nrog qab zib, cognac thiab vanilla thiab rub tawm. Ntxiv qe qe thiab av ceev. Mej sib tov. Ntxiv cov hmoov ci thiab maj mam hloov hmoov nplej. Lub khob noom cookie tuaj yeem tov nrog lub tov ntawm qeeb, nws yuav tsum tig los ua lub ntsej muag nrog ib yam tsis zoo kiag li.
Peb ntxiv roj rau lub laujkaub (los yog kis nrog roj ntawv) thiab kis cov khob ntawm khob noom cookie nrog rab diav (koj tuaj yeem siv puab). Ci ntawm qhov kub txog 200 degrees C rau ib feeb 12-15 (zoo tshaj plaws los txhim kho cov kev ua haujlwm nrog rau qhov cub). Npaj ncuav qab zib tuaj yeem raus dej nrog hmoov qab zib los yog grated chocolate, tab sis qhov no tsis tsim nyog.
Chocolate-nut ncuav qab zib yam tsis muaj hmoov nplej
Cov khoom xyaw:
- Almond kernels - li 100 g;
- Hazelnut - txog 100 g;
- chocolate dub - 60 g;
- qe kev noj qab haus huv nqaij qaib - 1-2 daim;
- hmoov qab zib - 1-3 tsp.
- dej qab zib, slaked nrog vinegar - on qhov ntxeev ntawm riam;
- vanilla - 1 pinch;
- cognac, brandy los yog rum tsaus - 1 tbsp. diav;
- chocolate (yuav ua tau dawb) rau dai kom zoo nkauj - 40 g.
Npaj
Almond thiab hazelnuts yog sib xyaw cais nyias ib qho yooj yim. Chocolate, hnub nyoog nyob rau hauv ib qhov chaw txias (tsis pub tsawg tshaj 2 teev), peb yuav grate rau ib grater. Sib tov nrog av ceev.
Qe vzobem nrog hmoov qab zib kom ruaj khov npuas dej. Ua ke nrog chocolate-txiv ntseej muab tshuaj, ntxiv cov quenched dej qab zib, cognac, vanilla thiab sib tov meej. Peb yuav tsum muaj ib lub paj thiab pliable khob cij nrog heterogeneous kev ntxhib los mos.
Nrog ntub txhais tes, kos daim npas thiab npog lawv rau hauv cov khoom qab zib me me.
Peb muab cov lozenges ntawm cov roj ntawv ci los yog cia rau ntawm ib daim ntawv ci greased. Ci rau li 10 feeb. Slightly txias thiab sprinkled nrog chocolate thiab neeg rau. Yog li, cov txiv ntseej- chocolate biscuits yeej npaj txhij.
Oat-txiv ntseej ncuav qab zib nrog txiv hmab txiv ntoo qhuav
Cov khoom xyaw:
- oat flakes - 2 khob;
- nqaij qaib qe - 3 daim;
- Av thaj (lwm yam) - li ntawm 1-1.5 tsom iav;
- butter ntuj - 100 g;
- hom qoob mog hmoov - 4-5 tbsp. dais;
- granulated qab zib - 5-6 tbsp. dais;
- crushed qhuav txiv hmab txiv ntoo (tej yam sib txawv) - 1 iav.
Npaj
Qhuav butter nyob rau hauv ib lub lauj kaub frying, ncuav oatmeal thiab neeg rau. Fry kom txog thaum lub teeb golden nyob rau hauv cov xim.
Txav mus rau cov txivneej-txiv ntseej-oats mus rau hauv ib lub tais, ntxiv cov txiv hmab txiv ntoo qhuav, hmoov, qe thiab qab zib. Mej sib tov. Cia kom cov huab cua swell rau 20 feeb.
Lub khob noom cookie hloov tawm ua kom txaus, ces peb tsim cov ncuav biscuits nrog ntub tes thiab muab lawv tso rau ntawm lub tais ci (ntawm ib txwm, roj los yog ua nrog daim ntawv ci). Tua ntawm 180 degrees C kom txog thaum xim av (li 15 feeb).
Nco ntsoov tias ncuav qab zib los ntawm neeg rau yog heev caloric, thiaj li tsis tau dhau mus nqa deb.