Cherry yog ib qho ntawm feem ntau haum berries rau pies thiab pies. Nws ci thiab zoo kawg nkaus saj nrog piquant sourness, allocates no Berry ntawm tag nrho lwm tus thiab, nyob rau hauv tas li ntawd, lub mov paj tsis ua ntub los ntawm nws. Muaj ntau cov zaub mov txawv ua pirozhki nrog cherries. Cia saib ib txhia ntawm lawv.
Poov pies pies nrog cherries
Cov khoom xyaw:
- hom qoob mog hmoov - 1 kg;
- margarine - 130 g;
- qe - 3 daim;
- qhuav poov xab - 2 tsp;
- mis nyuj - 500 ml;
- vanillin - 3 g;
- qab zib - 1 yam khoom;
- ntsev - pinch.
Npaj
Yuav ua li cas ua noj pies nrog cherries? Nyob rau hauv ib lub ntim ntim ncuav mis, ncuav tawm cov poov xab los ntawm saum toj no thiab, tsis muaj stirring, muab tso rau hauv ib qho chaw sov so txog li 10 feeb.
Lub caij no, tuav lub qe nrog piam thaj thiab ntxiv rau cov mis. Muaj tseem muab tso rau hauv cov margine softened, vanillin thiab ib tug ntsev ntawm ntsev. Nyob rau hauv lub resulting sib tov, sprinkle ib me ntsis hom hmoov nplej, sib tov meej thiab muab tso rau hauv ib qhov chaw sov so rau 15 feeb. Tom qab ntawd ntxiv ntxiv hmoov, knead lub homogeneous mov paj thiab dua nws rau 30 feeb nyob rau hauv ib qhov chaw sov.
Lub caij no, npaj lub Cherry: yaug, tshem tawm cov pob txha los ntawm nws thiab muab tso rau hauv ib tug colander rau pawg lub kua txiv. Peb faib lub npaj mov paj rau me me pieces, peb daim ntawv los ntawm txhua lub khoom qab zib, muab ob peb berries nyob rau hauv qhov chaw thiab sprinkle nrog qab zib. Tom qab ntawd maj mam muab sab npoo ntawm cov npoo, ua daim ntawv pies thiab kis rau ntawm ib qho chaw sib txig sib txig rau ntawm lub laujkaub npog uas npog ntawv. Ntub cov patties nyob saum qe qe thiab muab tso rau hauv lub qhov cub ua ntej kom sov li 30 feeb. Nyob rau thaum xaus ntawm lub sij hawm, delicious thiab kev sib tw patties nrog cherries tau pab rau lub rooj.
Khob noom cookie ntawm kefir rau pies , tseem yuav ua rau ib qho zoo heev nyob rau hauv daim ntawv qhia no. Sim nws!
Daim ntawv qhia rau puff pastry nrog cherries
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- tshiab cherries - 250 g;
- qab zib - mus saj;
- starch - 3 tsp.
Npaj
Yog li, ua ntej, peb npaj nrog koj ib tug txhaws rau pies nrog cherries: yaug, tshem tawm cov pits, poob pw tsaug zog nrog suab thaj thiab tawm rau 30 feeb, thiaj li hais tias Berry muab kua txiv. Tom qab ntawd siv lub pastry pastry, sprinkle nrog hmoov, yob nws mus rau hauv ib tug nyias txheej thiab txiav mus rau tib lub duab. Tom ntej, rau txhua piece ntawm mov paj, muab cherries, maj mam sprinkled nrog starch thiab rau ib tug patty. Lub lauj kaub yog lubricated nrog cov roj, los yog them nrog daim ntawv ci, peb kis tawm peb cov patties thiab xa lawv mus rau ib lub qhov cub preheated rau 200 degrees rau txog 20 feeb. Tiav lawm puff pastry nrog cherries ua ntej pab, sprinkle, yog hais tias Desired, hmoov qab zib.
Pies nrog cherries
Cov khoom xyaw:
Rau thawj daim txhuam cev:
- mis nyuj - 150 ml;
- piam thaj - 1 tbsp. diav;
- hmoov - 3 tbsp. diav.
- Rau qhov thib ob opar:
- mis nyuj - 300 ml;
- ntsev - 0,5 tsp.
- piam thaj - 2 tbsp. dais;
- hmoov nplej - 2 tbsp.
Rau qhov kev xeem:
- qe - 3 daim;
- qaub cream - 3 tbsp. dais;
- granulated qab zib - 200 g;
- margarine - 100 g;
- zaub roj - 2 tbsp. dais;
- nplej hmoov nplej - 3 yam khoom;
- poov, nias - 50 g.
Rau txhaws:
- Cherry - 500 g;
- semolina - 100 g.
Npaj
Yog li, ua ntej cia tus npaj nrog koj lub mov paj rau mov paj: ncuav cov mis nyuj rau hauv lub lauj kaub thiab maj mam kub nws rau tsawg kub. Tsis tas li ntawd peb muab tso rau hauv nws poov, ib me ntsis piam thaj thiab ncuav nyob rau hauv lub hmoov. Tom qab no, tag nrho cov zoo do thiab muab lub sponge nyob rau hauv ib qhov chaw sov so rau 20 feeb, npog nws nrog ib tug phuam. Tam sim no mus rau qhov kev npaj ntawm ob diav: nyob rau hauv ib qho nyias lub tais, mix mis nrog piam thaj, ntsev thiab hmoov. Maj mam sib tov txhua yam, tom qab ntawd maj mam muab sib xyaw thawj cov taub nraub qaum nrog ob. Raws li ib tug tshwm sim, koj yuav tsum tau txais ib mov paj, ib tug sib xws resembling ib homogeneous tuab qaub cream. Tom qab ntawd qhov npaj tov yog them nrog ib phuam thiab muab tso rau hauv ib qho chaw sov so txog 30 feeb.
Tsis tau poob lub sijhawm, peb cais cov proteins ntawm lub yolks, tom qab uas lub whiskers yog nrua ntaus nrog ib tug tov hauv lush npuas, thiab yolks yog hauv av nrog qab zib. Nyob rau hauv ib lub dej da dej, yaj lub margarine, sib tov nws nrog yolks, zaub roj, thiab ces maj mam qhia whipped proteins. Tom qab ntawd ntxiv hmoov thiab do txhua yam kom txog thaum tus.
Tam sim no sib tov lub diav nrog npaj billet los ntawm margarine, qe, hmoov thiab knead lub mov paj. Peb muab nws tso rau hauv ib lub pob, peb muab tso rau nws
Thiab nyob rau lub sij hawm no, nyob rau hauv khiav dej, peb ntxuav lub Cherry, ntxuav nws los ntawm lub pob zeb thiab muab pov nws rov qab mus rau lub colander. Poov ua mov paj rau pies dov tawm, txiav rau hauv tib daim, kis on txhua manga me me, ces cherries thiab sprinkled on to top nrog ib tug me me ntawm qab zib. Tightly ceev ceev cov npoo ntawm lub ncuav mog qab zib thiab tsim ib patty. Peb ci ci tais nrog zaub roj, thiab ua tib zoo muab tso rau nws thiab xa mus rau qhov cub rau 20 feeb.
Txaus siab rau koj qab los noj mov!