Peb muab cov zaub mov rau ua noj ua haus cua ncuav mog qab zib rau ntawm manga. Ib me ntsis dawb lub sij hawm thiab ib txheej tsawg ntawm cov khoom, thiab koj cov tshuaj yej yuav muab nrog ib tug qab khoom qab zib.
Lub daim ntawv qhia rau tsev cheese khoom qab zib nrog manga
Cov khoom xyaw:
- tsev cheese - 350 g;
- ib pawg ntawm semolina - 220 g;
- kefir - 220 ml;
- qe - 3 daim;
- granulated qab zib - 125 g;
- vanilla qab zib - 15 g;
- butter - 90 g;
- ci hmoov - 20 g;
- raisins - 90 g.
Npaj
Los npaj cov ncuav mog qab zib no peb rub tsev cheese los ntawm ib lub dab los yog peb tawg nws nrog ib tug blender rau smoothness thiab ntse nws nrog kefir. Nyob rau hauv ib lub thawv cais, ua kom lub qe nrog ntxiv ntawm granulated qab zib thiab vanilla qab zib kom muaj lush, airy ua npuas ncauj. Txuas ntxiv rau txoj kev xo tsho, sau tsev cheese nrog kefir, thiab tom qab ntawd muag daj. Nyob rau thaum xaus ntawm txoj kev, sprinkle ib me ntsis semolina, ci hmoov thiab whisk lub loj kom txog thaum tus. Cia tawm lub tsev cheese ua khob noom cookie rau peb caug feeb los txhawm rau lub semolina.
Nyob rau hauv lub meantime, yaug raisins, ncuav nws rau kaum feeb nrog boiling dej, thiab ces ntws thiab qhuav on ib tug ntaub so ntswg los yog daim ntawv phuam.
Nyob rau hauv lub ripe mov paj peb muab lub npaj raisins, sib tov thiab kis qhov loj nyob rau hauv ib tug pre-oiled khoom qab zib pwm. Sov lub qhov cub kom 180 degrees thiab ci ncuav mog qab zib hauv nws li ib teev. Ntawm kev npaj peb cia nws txias, thiab peb tuaj yeem ua hauj lwm. Koj muaj peev xwm, yog tias xav tau, ntub dej ntawm lub ncuav mog qab zib nrog chocolate fondant los yog cias jam.
Siv daim ntawv qhia cov khoom noj uas koj tuaj yeem ua noj ua ib lub khob loj loj, thiab ci ntau ntau curd ncuav nrog manga hauv silicone tuaj pwm.
Carrot khoom qab zib nrog ib manga - daim ntawv qhia
Cov khoom xyaw:
- nplej hmoov nplej - 160 g;
- ib pawg ntawm semolina - 200 g;
- grated carrots - 350-400 g;
- kefir - 250 ml;
- qe - 2 daim;
- granulated qab zib - 140 g;
- vanilla qab zib - 15 g;
- refined zaub roj - 100 ml;
- ci dej qab zib - 15 g.
Npaj
Mannished cereal yog tov nrog yogurt thiab cia nws brew thiab swell rau nees nkaum feeb. Muab lub qe tso rau hauv lub thawv qhuav thiab huv si, tuav cov khoom tov rau tsib feeb, thiab tom qab ntawd ntxiv cov piam thaj thiab vanilla qab zib thiab cov khaub thuas rov rau tib lub sijhawm. Carrots ntxuav, rubbed los ntawm ib tug me me grater thiab squeezed kua txiv. Peb xav tau ob tsom iav ntawm grated carrot.
Tam sim no txuas lub qe thiab carrot loj thiab mix. Nyob rau hauv kefir nrog ib tug manga, ncuav soda, do thiab ncuav tawm mus rau tag nrho cov khoom xyaw. Nyob rau hauv lub kauj ruam tom ntej, ncuav lub yav tas los siev hmoov, mix, ntxiv zaub roj thiab do dua. Tsis txhob kis!
Ncuav lub npaj mov paj rau hauv ib lub khob rau silicate rau lub ncuav mog qab zib thiab muab tso rau hauv qhov cub rhaub. Ci lub ncuav mog qab zib ntawm 180 degrees rau plaub caug rau tsib feeb. Lub sij hawm yuav txawv ntawm qhov txoj kab uas hla ntawm qhov sib txawv thiab qhov zoo ntawm qhov cub.
Daim ntawv qhia rau lub taub dag thiab cantaloupe ncuav mog qab zib nrog citrus tsw
Cov khoom xyaw:
- hmoov nplej - 330-350 g;
- ib pawg ntawm semolina - 160 g;
- Taub dag puree - 160 g;
- kefir - 160 ml;
- qe - 2 daim;
- granulated qab zib - 160 g;
- vanilla qab zib - 15 g;
- Butter - 60 g;
- ci dej qab zib - 10 g;
- ib nrab ib lub txiv qaub tev;
- ib nrab tev ntawm txiv kab ntxwv.
Npaj
Nyob rau hauv kefir, ntxiv dej qab zib, suab thaj thiab semolina, sib tov thiab tawm rau o tuaj rau ib teev.
Tom qab peb ntxiv cov qos yaj ywm hauv lub khob noom cookie, nchuav cov hmoov nplej dawb, sib tov thiab nthuav tawm ntawm cov khoom ua ntej tuaj pwm. Peb xa lawv mus rau hauv lub qhov cub preheated rau 180 degrees thiab ci rau plaub caug feeb. Kev npaj yog kev lig kev cai nrog kev pab ntawm ib tug ntoo larva.