Niaj hnub no peb yuav qhia rau koj yooj yim thiab feem ntau cov nqi xaiv rau ua ib tug zoo nkauj cocoa glaze. Nws zoo zoo kawg nkaus raws li ib qho kev txwv rau ncuav, ncuav, pies thiab lwm yam ci.
Daim ntawv qhia rau glaze rau khoom qab zib los ntawm cocoa
Cov khoom xyaw:
- cocoa - 75 g;
- Lee 33% - 100 ml;
- qab zib - 170 g;
- gelatin - 10 g;
- lim dej - 100 ml.
Npaj
Ua kom chocolate glaze los ntawm cocoa, gelatin nplooj yog soaked rau 10 feeb nyob rau hauv boiled dej. Nyob rau hauv ib lub me me saucepan ncuav tawm cov suab thaj, cocoa, hno lub cream thiab dilute txhua yam nrog boiled dej. Peb sib tov qhov sib tov nrog ib lub hau thiab ua kom sov ib qho tsis muaj zog. Tom qab ua dej kub, peb kos 1 feeb thiab tshem cov tais diav hauv lub phaj. Daim ntawv gelatin nyem, ntxiv rau cov xim thiab do. Glaze ncuav mus rau hauv lub khob khov hnyav nrog rab ntsev, nrawm sab saum toj nrog cov zaub mov noj thiab muab tso rau hauv lub tub yees. Ua ntej siv, nco ntsoov sov nws hauv dej los yog hauv ib lub microwave rau qhov kub ntawm 37 degrees.
Glaze rau cocoa thiab mis ncuav mog qab zib
Cov khoom xyaw:
- dawb piam thaj - 3 tbsp. dais;
- qhuav cocoa - 3 tbsp. dais;
- mis nyuj - 4 tbsp. dais;
- Butter - 60 g.
Npaj
Ncuav mis rau hauv lub lauj kaub, muab cov cocoa qhuav thiab qab zib. Sib tov cov khoom xyaw thiab muab tso rau ntawm lub zog tsis muaj zog. Tom qab dissolving tag nrho cov muaju, ntxiv cov roj thiab boil rau li 5 feeb. Npaj txhij-ua kasfes icing yog sai li sai tau rau lub ncuav mog qab zib thiaj li hais tias nws tsis muaj lub sij hawm kom khov.
Yooj yim cocoa glaze
Cov khoom xyaw:
- cocoa hmoov (zoo) - 2 tbsp. dais;
- lim dej - 3 tbsp. dais;
- piam thaj yog me me - 0.5 tbsp.
Npaj
Rau kev npaj ntawm glaze, uas yuav siv tau los decorate donuts los yog eclairs, cocoa yog tov nrog qab zib thiab diluted nrog boiled dej. Maj mam ua txhua yam, muab tso rau ntawm ib lub zog tsis muaj zog thiab boil, stirring, kom txog thaum boiling. Tom qab ntawd, tshem tawm cov tais diav ntawm lub phaj thiab cia lub qab txias txias me ntsis thiab nkig.
Glaze los ntawm cocoa thiab qaub cream
Cov khoom xyaw:
- dawb piam thaj - 3 tbsp. dais;
- qaub cream yog tsawg-rog - 100 ml;
- Butter - 2 tbsp. dais;
- cocoa hmoov - 3 tbsp. diav.
Npaj
Nyob rau hauv qaub cream peb muab cov suab thaj kom saj thiab ncuav cocoa. Maj mam sib tov txhua yam thiab rhaub nws tshaj tsawg tshav kub, stirring. Sai li peb glaze boils, muab ib daim butter thiab sov nws kom txog rau thaum nws dissolves. Tom qab ntawd tshem tawm los ntawm tshav kub, txias thiab mus rau ntawm tus txheej txheem ntawm glazing.
Nre ntse ntawm cocoa
Cov khoom xyaw:
- qos starch - 1 tbsp. diav;
- cocoa hmoov - 3 tbsp. dais;
- hmoov qab zib - 3 tbsp. dais;
- lim dej - 3 tbsp. diav.
Npaj
Nyob rau hauv ib lub tais peb sift thawj zaug hmoov qab zib, ces starch thiab qhuav cocoa. Ntxiv dej txias thiab sib xyaw txhua yam kom paub tseeb tias tsis muaj cov qog sab laug. Peb npog tej qhov ci nrog cov xim tiav.
Glaze ntawm cocoa thiab condensed mis nyuj haus
Cov khoom xyaw:
- butter, ntuj - 1 tbsp. diav;
- condensed mis nyuj - 1 tbsp. diav;
- qhuav cocoa (high-quality) - 1 tbsp. diav.
Npaj
Yog li, butter butter tso rau hauv ib lub tais thiab yaj nyob rau hauv lub microwave. Tom qab ntawd ntxiv cov condensed mis nyuj thiab ncuav lub cocoa. Peb sib tov txhua yam kom huv si thiab npog tej yam khoom qab zib nrog cov chocolate yav tas los.
Cocoa glaze
Cov khoom xyaw:
- Butter - 2 tbsp. dais;
- mis nyuj - 3 tbsp. dais;
- cocoa hmoov - 3 tbsp. dais;
- qab zib - 0,5 yam khoom;
- iab chocolate - 50 g.
Npaj
Mis nyuj sov thiab ntxiv qab zib. Cocoa yog tov nrog melted cream butter thiab maj mam ntxiv sib tov rau hauv qab zib mis. Tom qab ntawd pov cov tib chocolate, tawg rau hauv daim, thiab xa txhua yam mus rau lub microwave. Tom qab 4 feeb peb nqa tawm cov tais diav, sib tov nrog lub diav thiab siv rau lub hom phiaj: los kho khoom qab zib, pies, cakes los yog pastries.