Yog tias koj tsis yog tus kiv cua ntawm cov roj qab zib hauv khoom noj khoom haus los yog xav kom txo nws cov caloric cov ntsiab lus, peb pom zoo rau cov zaub mov ua noj ua haus tsis muaj roj. Thiab rau cov neeg uas tuav tus ncej - ib qho tshwj xeeb kev xaiv uas tsis muaj cov khoom ceev ceev.
Classic custard cream rau mis tsis muaj roj - daim ntawv qhia
Cov khoom xyaw:
- mis nyuj tag nrho - 490 ml;
- yolks ntawm nqaij qaib qe - 4 pcs .;
- granulated qab zib - 190 g;
- qab zib vanilla - 15 g;
- Nplej hmoov nplej - 55 g.
Npaj
Los npaj ib qho yooj yim ntawm tus cwj pwm coj kom zoo, ua kom sov lub mis thiab rau tib lub sij hawm nrog cov qe nrog cov suab thaj, hmoov nplej thiab vanilla qab zib. Tam sim no nchuav nyias nyias ntawm cov mis nyuj rau hauv cov qe ntses, tsis tu ncua thiab sib zog sib sib zog, thiab muab lub thauv tso rau hauv qhov sib tov ntawm ib qho hluav taws kub. Peb muab cov nplaum rau boil, nplawm, thiab boil rau peb mus rau plaub feeb, nyob ntawm seb cov yam ntxim saib ntxim nyiam ntawm cov khoom tiav.
Custard tsis muaj cov roj - daim ntawv qhia nrog cov kua qaub
Cov khoom xyaw:
- mis nyuj tag nrho - 490 ml;
- condensed mis nyuj - 385 g;
- yolk ntawm ib tug loj nqaij qaib qe - 1 daim;
- qos starch - 55 g;
- qab zib vanilla (xaiv) - 15 g.
Npaj
Npaj qhov kev npaj ntawm cream, ncuav tag nrho thiab condensed mis rau hauv lub ladle thiab ntxiv yaj nyob rau hauv ib tug me me ntawm dej thiab starch qe yolk. Tam sim no peb muab lub khob rau ntawm qhov hluav taws kub, thiab tas li tsis tu ncua, sov qhov loj ua ntej mus rau ib qho boil, thiab tom qab ntawd ces kom tuab rau kaum rau kaum tsib nas this.
Lub saj ntawm no cream yuav diversified los ntawm ntxiv nyob rau hauv tus txheej txheem ntawm vanilla qab zib los yog los ntawm mixing nrog pieces ntawm txiv hmab txiv ntoo los yog berries. Nws yog ib qho zoo heev yog tias koj muab cov khaub thuas txias txias nrog lub pineapple pulp tshiab blasted nyob hauv ib rab. Muaj permeated nrog xws li ib tug zoo kawg nkaus cream khoom qab zib, koj yuav pleasantly ras los ntawm lub lightness thiab zoo kawg saj ntawm dessert tau.
Custard tsis muaj butter - lean daim ntawv qhia tsis muaj qe
Cov khoom xyaw:
- dej lim cua sov - 245 ml;
- granulated qab zib - 195 g;
- nplej hmoov nplej - 55 g;
- vanilla extract - 5 g.
Npaj
Rau enrich saj ntawm no lean cream, Fry lub hmoov nyob rau hauv ib lub lauj kaub qhuav frying kom txog thaum nws yog pleasantly golden thiab txias. Tom qab ntawd muab dej, qab zib thiab vanilla extract thiab ua tiav homogeneity ntawm kev ntxhib los mos tsis muaj pob. Tam sim no muab cov huab hwm coj los rau hauv ib cov dej da dej thiab sov so, nplawm kom txog thaum tuab.