Ncuav mog qab zib "Enchantress" yog ib glazed gentle biscuit dessert nrog ib qho kev qov heev. Cov zaub mov no yuav tsis tawm ntawm cov hniav tsis huv.
Ncuav mog qab zib "Enchantress" - daim ntawv qhia raws li GOST
Cov khoom xyaw:
Mov paj:
- hmoov nplej - 200 g;
- piam thaj - 200 g;
- qe - 4 daim;
- ci hmoov - 5 g.
Cov Cream:
- mis nyuj - 400 ml;
- qab zib -200 g;
- hmoov nplej - 50 g;
- butter - 50 g;
- qe - 2 pcs.
Glaze:
- qaub cream - 50 g;
- qab zib - 50 g;
- butter - 50 g;
- cocoa - 20 g.
Npaj
Npaj peb pib nrog ib tug cream rau ib tug biscuit ncuav mog qab zib "Enchantress". Ua li no, tuav lub qe nrog piam thaj, ntxiv hmoov rau lawv thiab sib tov tag nrho cov khoom xyaw kom txog rau thaum cov suab thaj dissolves kiag li. Pre-qab zib yuav ua tau milled nyob rau hauv ib tug kasfes grinder, los yog pib siv hmoov. Ncuav cov mis nyuj kub rau hauv cov qe thiab muab coj los ua kom npau npau, muab cov tais diav rau ntawm qhov hluav taws. Ntxiv butter rau lub qab zib. Thaum nws yog yaj, sib tov tag nrho cov khoom xyaw rov qab ua kom cuag tsis tau.
Yuav kom ntsuam xyuas cov qe koj yuav tsum tau zom cov qe nrog qab zib. Thaum lub qab zib dissolves, ntxiv hmoov nrog ci ci thiab knead lub mov paj. Tshem tawm ntawm lub khob ci ci thiab cov roj pleev nws nrog ib daig butter los yog roj margarine. Ncuav rau hauv nws lub mov paj thiab xa nws mus ci nyob rau hauv qhov cub rau 40 feeb ntawm 180 degrees. Tag lub ncuav mog qab zib tiav, thiab txiav nws mus rau 2 qhov chaw.
Yuav ua li cas yuav ua rau lub ntsej muag? Npaj nws, do qaub cream thiab qab zib nyob rau hauv ib saucepan thiab nqa sib tov rau ib tug boil, maj ntxiv cocoa rau hauv nws. Thaum kawg, ntxiv butter, thiab nplawm, nqa cov xim kom homogeneity. Ntub cov khoom qab zib nrog cream, ces npog sab saum toj txheej nrog glaze thiab cia lub tais kom txias kom meej.
Ncuav mog qab zib "Enchantress" nyob rau hauv Multivariate
Koj tuaj yeem ua tus ncuav mog qab zib "The Enchantress" nyob rau hauv ntau hom. Ua li no, ncuav lub khob noom cookie mus rau hauv lub peev xwm ntawm ntau hom kabmob thiab teem caij "Kev Ci" rau 40 feeb. Lub ncuav mog qab zib yog ci rau ntev li ntev raws li nyob rau hauv qhov cub. Glaze nyob rau hauv lub multivark tau npaj rau hauv "Kub" hom, xa tag nrho cov khoom xyaw rau lub khob thiab stirring qhov sib tov tas li.
Thaum lub ncuav ci nyob rau hauv lub rooj sib txawv nyias, npaj txhij rau hauv qhov chaw sib npaug zos thiab npaj mus ua ke ntawm lub tais. Thawj
Glazed ncuav mog qab zib yuav tsum tau decorated nrog kev kho kom zoo nkauj rau koj saj. Yog tias koj tab tom npaj no ncuav mog qab zib rau ib co kev ua koob tsheej - lub hnub yug ntawm tus menyuam, piv txwv li, koj tuaj yeem sau nws lub npe thiab txoj kev zoo siab rau ntawm lub ncuav mog qab zib. Ua li no, txiav tawm ib lub cim ntawm lub neej yav tom ntej los ntawm ib daim duab tuab thiab yuav ib qho xim tshwj xeeb dawb lias pleev hmoov. Tam sim no lub khw muaj ib qho loj xaiv ntawm sprinkles - txawv xim, duab thiab flavors. Ntub lub stencil nrog dej thiaj li hais tias nws tsis lo rau ntawm glaze thiab tso nws nyob rau saum npoo ntawm lub ncuav mog qab zib. Tom qab ntawd txhuam on top nrog plua plav, pov tseg qhov seem thiab tshem tawm cov stencil.
Nco ntsoov sim ua qhov khoom plig rau tus neeg zoo rau koj. Hmoov zoo!