Lub teeb khoom qab zib nyob rau hauv daim ntawv ntawm ib tug txiv hmab txiv ntoo ncuav qab zib yog tseem ceeb nyob rau txhua lub sij hawm ntawm lub xyoo. Muaj cov khoom xyaw nyob rau hauv daim ntawv ntawm cov txiv hmab txiv ntoo tshiab nyob rau hauv lub sov lub caij thiab nyob kas poom nyob rau hauv lub caij ntuj no ua no ncuav mog qab zib tsis tsuas yog lub ntsiab ci dai kom zoo ntawm lub rooj, tab sis kuj yog ib tug lwm txoj kev mus rau kim txiv hmab txiv ntoo khoom noj qab zib. On yuav ua li cas npaj ib lub txiv hmab txiv ntoo ncuav qab zib, peb mam li tham ntxiv.
Daim ntawv qhia rau txiv hmab txiv ntoo ncuav qab zib
Cov khoom xyaw:
- hmoov nplej - 2 1/2 yam khoom;
- ntsev - 1 teaspoon;
- butter - 1/2 st. + 4 tbsp. dais;
- kefir - 1/2 st;
- qe - 1 daim;
- peaches - 4 yam khoom;
- Strawberry - 1 yam khoom;
- kua txiv ntawm 1 txiv qaub;
- piam thaj - 1 tbsp.
Npaj
Cia peb pib ua mov noj nrog mov paj. Nyob rau hauv ib lub tais, grind hmoov nrog butter thiab ntsev, kom txog thaum uas crumbs raug. Qe whisk nrog hauv tsev kefir thiab ncuav qhov sib tov rau hauv lub crumb ntawm mov paj. Xyaum lub khob noom rau hauv ib lub pob, ces faib nws hauv ib nrab. Txhua ib nrab ntawm cov khoom noj mov qhwv thiab muab tso rau hauv lub tub yees rau 1 xuab moos.
Nyob rau thaum xaus ntawm lub sij hawm, sprinkle lub ua hauj lwm saum npoo nrog hmoov thiab yob tawm ib ntawm lub halves ntawm mov paj. Muab lub khob noom rau hauv ib lub tais ci. Strawberries thiab peaches yog tov, poured nrog txiv qaub kua txiv thiab sprinkled nrog qab zib. Peb faib cov kev sau ua tiav ntawm qhov kev xeem thiab npog tag nrho ob txheej ntawm txoj kev kuaj no. Peb muab cov khoom noj tso rau hauv lub tub yees rau ib teev. Tsis tas li ntawd, lub saum npoo ntawm lub tais txias yog smeared nrog qe thiab sprinkled nrog ib tug tablespoon suab thaj. Muab cov txiv hmab txiv ntoo ncuav qab zib rau kefir hauv qhov cub txhuas kom txog 20 feeb rau 20 feeb, tom qab ntawd txo qhov kub kom 180 degrees thiab ua noj ua haus ntxiv rau 30 feeb.
Yog tias koj xav ua ib lub txiv hmab txiv ntoo ncuav qab zib nyob rau hauv ntau hom, mam li teem caij "Kev Ci" rau 65 feeb.
Txiv hmab txiv ntoo ncuav qab zib los ntawm pastry pastry
Cov khoom xyaw:
- puff pastry - 1 pob;
- cheese Philadelphia - 250 g;
- hmoov qab zib - 1/3 ntawm ib xyoo;
- Kua kua txiv - 2 tbsp. dais;
- berry assortment - 1 yam khoom;
- kiwi txiv hmab txiv ntoo - 2 pcs;
- tangerines - 2 daim;
- Kua jelly - 2 tbsp. diav.
Npaj
Cub txuag mus rau 200 degrees. Puff pastry on ib tug dusted saum npoo, ces kis nws on ib daim ntawv greased ci. Los ntawm dawb sawv ntawm lub mov paj peb ua rau daim skirts. Lub hauv paus ntawm txoj kev kuaj yog punctured nrog ib tug nkhaus nyob thoob plaws tag nrho. Peb ci lub ncuav mog qab zib rau 15 feeb, cia nws txias kom meej.
Cov kua nplaum nplaum nplaum uas muaj suab thaj thiab kua kua txiv. Faib qhov sib tov ntawm lub hauv paus ntawm lub hauv paus ntawm lub khob noom cookie. Nyob rau txheej ntawm cheese cream peb kis berries, sliced kiwi thiab peeled mandibles. Ntub cov txiv hmab txiv ntoo nrog kua kua jelly.
Txiv hmab txiv ntoo ncuav mog qab zib ua luv luv
Cov khoom xyaw:
Rau qhov kev xeem:
- qe qe - 2 daim;
- vanilla extract - 1/2 tsp;
- hmoov nplej - 150 g;
- dej - 1 1/2 tsp.
- hmoov qab zib - 30 g;
- butter - 85 g;
- txiv qaub tev - 1 teaspoon.
Rau txhaws:
- mis nyuj - 450 ml;
- ib lub vov vanilla;
- qe qe - 5 pcs;
- hmoov qab zib - 85 g;
- cornmeal - 40 g;
- txiv hmab txiv ntoo rau lub caij.
Npaj
Yuav kom sim cov nkaub qe, vanilla extract thiab dej ntswj ua ke. Ntxiv rau cov khoom xyaw hmoov thiab hmoov qab zib, butter, txiv qaub zest thiab ib lub ntsev ntawm ntsev. Sib tov lub homogeneous mov paj, muab nws mus rau hauv ib lub tais,
Rau txhaws, boil lub mis nrog vanilla pod 15 feeb ntawm tsawg kawg kub. Lub caij no, ua kom lub qe nrog cov suab thaj thiab hmoov nplej dawb. Yuav kom sov mis nyuj, peb ntxiv cov proteins uas nyob rau hauv cov qe, nyob rau hauv 3 teev, tsis tu ncua cov khoom noj sib tov. Sai li qhov sib tov ua homogeneous thiab thickens - tshem tawm los ntawm qhov hluav taws kub thiab faib nws tshaj lub ncuav mog qab zib xuab zeb. On to top ntawm cream, nteg tawm sliced txiv hmab txiv ntoo. Peb muab cov khoom noj los ntawm cov txiv hmab txiv ntoo kom txias hauv lub tub yees rau ob peb teev ua ntej pab.