Sweet hlub yuav luag txhua yam. Tab sis tsis muaj coob tus neeg nyiam thab nrog mov paj thiab ci. Peb yuav tam sim no qhia rau koj noj cov zaub mov rau kev ua khoom qab zib tsis muaj ci.
Jelly khoom qab zib los ntawm kiwi thiab qaub cream tsis muaj ci
Cov khoom xyaw:
Rau lub hauv paus:
- roj - 200 g;
- biscuit shortbread cookies - 450 g.
Rau thawj jelly:
- jelly nrog kiwi - 2 pob khoom;
- kiwi txiv hmab txiv ntoo - 2 pcs;
- gelatin - 50 g.
Rau qhov thib ob jelly:
- qaub cream 750 g;
- mis nyuj - 500 ml;
- piam thaj - 200 g;
- gelatin - 35 g.
Npaj
Chop lub ncuav qab zib kom crumbs. Qhuav lub butter, txias nws thiab sib tov nws nrog crumbs, sib tov zoo. Nws yuav tsum tig tawm friable, tab sis ib tug ntub loj. Daim ntawv no yog them nrog zaub mov noj. Peb muab cov xuab zeb loj rau nws thiab faib nws rau tag nrho cov nto, thiab tom qab ntawd nias nws. Peb tshem tawm cov ntawv nrog ib tug hauv paus rau ib tug mob khaub thuas. Peb kis cov hmoov jelly nrog dej, ncuav mus rau hauv lub lauj kaub tais diav, uas sib sau mus rau cov duab nyob rau hauv uas peb muaj lub ncuav mog qab zib, tab sis me me loj. Gelatin (20 g) yog brewed nrog dej kub thiab poured rau hauv lub jelly loj. Peb tshem tawm cov jelly hauv lub tub yees kom khov. Tom qab txog 1 teev, ntxiv kiwi, txiav rau hauv slices. Thiab dua, tshem tawm cov jelly hauv lub tub yees. Thaum nws npaj txhij, peb txo lub khob nrog nws mus rau hauv dej kub, ces nws yuav yooj yim cais ntawm cov phab ntsa ntawm cov pwm. Muab peb cov jelly saum lub ncuav mog qab zib.
Tam sim no peb npaj lub thib ob jelly: peb nqa cov mis suab rau lub boil, sau tus so nrog gelatin, sib tov zoo thiab tawm mus txias. Nyob rau hauv qaub cream, ncuav qab zib thiab whisk. Tom qab ntawd peb ncuav nyob rau hauv ib tug me ntsis mis nyuj, tsis cheem lub whipping txheej txheem. Cov sib tov yog maj mam poured rau hauv pwm ib ncig thiab nyob rau sab saum toj ntawm ntsuab jelly. Muab khoom qab zib rau hauv lub tub yees kom khov li 1 teev. Tom qab ntawd, peb tawm ntawm ob sab thiab zaj duab xis. Peb decorate sab saum toj ntawm lub ncuav mog qab zib ntawm yuav.
Cheesecake-cake tsis muaj ci
Cov khoom xyaw:
- iab chocolate - 200g;
- cov pob kws ua pob kws - 80 g;
- gelatin - 2 tbsp. dais;
- zib mu - 4 tbsp. dais;
- tsaus plums - 1 kg;
- piam thaj - 200 g;
- tsawg rog tsev cheese - 500 g;
- ntuj yoghurt - 150 g;
- Cherry kua txiv - 400 ml.
Npaj
Boka thiab hauv qab ntawm daim ntawv yog hlua nrog daim ntawv khij nyiab. Qhuav lub chocolate. Sau lawv nrog cereal thiab sib tov. Tshaj tawm cov chocolate flakes hauv daim ntawv thiab qib. Soak gelatin nyob rau hauv dej txias. Plums tsis muaj noob, qab zib, zib mu thiab cherry kua txiv muab tso rau hauv ib saucepan, peb cia lub siab boil thiab mus txuas ntxiv boil on tsawg tshav kub, kom txog thaum lub plums ua mos. Tshem tawm lub lauj kaub los ntawm qhov hluav taws kub thiab thaum twg qhov loj yog me ntsis txias, ntxiv gelatin. Siv ib rab, peb tig txhua yam rau hauv puree. Tsev cheese yog whisk nrog yoghurt, peb qhia 2/3 ntawm txias cia plum mass. Peb kis cov nplaum rau chocolate pob, los saum toj no faib cov so ntawm qos yaj ywm thiab ua kom sib nrauj nrog rab rawg. Peb tshem tawm cov khoom qab zib nyob rau hauv ib qhov chaw txias kom khov.
Jelly khoom qab zib nrog strawberries yam uas tsis tau ci
Cov khoom xyaw:
- biscuit shortbread ncuav qab zib - 400 g;
- qaub cream - ¾ khob;
- tsev cheese - 300 g;
- qab zib - 100 g;
- gelatine - 20 g;
- butter - 120 g;
- Strawberries - 400 g;
- Strawberry jelly - 1 hnab.
Npaj
Peb muab lub ncuav qab zib tso rau hauv lub tais ntawm rab hlau thiab tig mus rau hauv ib lub puab tsaig. Qhuav lub butter. Sib tov lub khoom qab zib crumbs thiab melted butter. Peb knead qhov loj mus rau ib homogeneous lub xeev, thiab ces kis nws tusyees mus rau hauv ib qho pwm. Peb tshem nws tawm hauv lub tub yees rau 15 feeb. Thaum lub sij hawm no, lub khoom qab zib yuav tsum khov.
Nyob rau hauv lub meantime, peb npaj lub curd-strawberry jelly. Nyob rau hauv lub tais ntawm blender peb txuas cottage cheese, qaub cream thiab qab zib. Strawberry, peb tshem tawm cov tails. Ib nrab ntawm cov txiv pos nphuab raug tso tawm hauv
Qhov tshuav strawberries yog sliced. Peb kis tus npaj berries nyob rau curd txheej. Strawberry jelly yog bred raws li cov lus qhia. Ib nrab ntawm ib tug jelly ncuav ib txheej ntawm Strawberry. Muab khoom qab zib rov qab rau hauv lub tub yees dua. Thaum lub jelly yog khov, ncuav tawm so ntawm jelly sib xyaw kom haum thiab rov ntxuav nws hauv qhov txias kom txog rau thaum nws freezes.