Cov txiv hmab txiv ntoo, vim lawv muaj ntau haiv neeg thiab muaj nyob thoob plaws hauv lub xyoo, tshwm rau hauv peb cov rooj raws li ib feem ntawm cov khoom qab zib ntau dua lwm cov txiv hmab txiv ntoo. Tab sis, raws li txoj cai, tag nrho cov kua zaub tsis txaus rau charlottes, tarts los yog pies nrog kua stuffing. Peb tseem sau tau cov kua zaub qab ua hauv thiaj li yuav ua rau koj cov zaub mov txawv.
Kua khoom qab zib ntawm klafuti - daim ntawv qhia
Cov khoom xyaw:
- qab zib - 1/4 ntawm cov khoom;
- hmoov nplej - 1/4 ntawm cov khoom;
- qe - 2 daim;
- mis nyuj - 1 yam khoom;
- Kua jam - 400 g;
- Av cinnamon - 2 tsp.
- hmoov qab zib - 2 tsp.
Npaj
Qhov cub yog rhuab mus txog 180 ° C. Ntuav cov pwm me me rau ci nrog roj.
Sib tov qab zib thiab hmoov, cais qis ua ke nrog mis thiab qe. Peb hliv cov qe-mis nyuj tov rau cov khoom xyaw qhuav, thiab knead ib co tuab homogeneous ua khob noom cookie.
Kua jam yog pw tawm rau hauv qab ntawm tag nrho cov npaj molds. Sau lub hauv paus pib nrog lub khob noom cookie thiab nphoo nrog cinnamon. Ci skafuti rau 25 feeb, tom qab ntawd tso dej txias rau 5 feeb thiab ua haujlwm, sprinkled nrog hmoov qab zib.
Yuav ua li cas ua noj kua croquet?
Cov khoom xyaw:
- mis nyuj - 1 yam khoom;
- vanilla extract - 1 teaspoon;
- custard (hmoov) - 2 1/2 tbsp. dais;
- piam thaj - ib nrab xyoo pua;
- Kua jam - 800 g;
- hmoov nplej - 1 yam khoom;
- av cinnamon - 1 teaspoon;
- Av nutmeg - 1/2 tsp;
- butter - 100 g.
Npaj
Qhov cub yog rhuab mus txog 180 ° C. Sib tov mis thiab vanilla nyob rau hauv ib saucepan, coj mus rau ib tug boil tshaj medium tshav kub.
Cov hmoov qab zib (1 1/2 tablespoons) nrog 2 dia suab thaj thiab zoo ib yam ntawm cov dej txias. Ntxiv cov hmoov sib xyaw kom haum rau cov kua mis thiab tos kom txog thaum lub qab zib nplaum.
Peb kis tau cov kua txob rau hauv pwm, thiab ncuav txhua yam nyob rau sab saum toj nrog ib tug custard. Sib tov cov hmoov nplej, cinnamon, nutmeg, seem uas yog custard hmoov thiab qab zib, ntxiv melted butter rau cov khoom xyaw qhuav thiab knead nws tag nrho ua ke kom txog thaum crumbs daim ntawv. Sprinkle lub desserts nyob rau hauv cov ntaub ntawv nrog cov hmoov thiab muab lawv nyob rau hauv qhov cub rau 30 feeb.
Dessert ntawm Kua puree nrog txiv tsawb
Cov khoom xyaw:
- apples - 500 g;
- bananas - 2 daim;
- piam thaj - 200 g;
- kua kua txiv - 1 yam khoom;
- Calvados - 125 ml.
Npaj
Peeled thiab tws apples thiab bananas muab nyob rau hauv ib saucepan, sau nws nrog piam thaj thiab ncuav 150 ml ntawm dej. Noj cov txiv hmab txiv ntoo 8-10 feeb kom txog rau thaum muag muag, tom qab uas peb tau muab cov kua txiv hmab txiv ntoo thiab tsawb ua ke los ntawm ib sab cib thiab sib tov nrog cov kua txiv hmab txiv ntoo. Lub resulting sib tov yog poured rau hauv ib lub thawv thiab muab tso rau hauv ib lub taub yees txias. Sai li ntawm cov npoo ntawm peb cov khoom noj qab zib khov, khov ua ke txhua yam nrog lub tov thiab xa rov qab mus rau lub tub yees. Rov ua txoj haujlwm 2-3 zaug kom txog rau thaum sorbet freezes.
Peb pab npas ntawm cov kua txiv hmab txiv ntoo hauv cov txiv lws suav nrog ib feem ntawm Calvados.
Kua yooj yim kua khoom qab zib
Cov khoom xyaw:
- apples - 4 daim;
- rooj caw - 250 ml;
- piam thaj - 1 teaspoon + 55 g;
- vanilla - 1 pod;
- av cinnamon - kis;
- raisins - 50 g;
- qe qe - 50 g.
Npaj
Qhov cub yog rhuab mus rau 200 ° C. Txiav lub txiv apples mus rau hauv slices, sib tov rau lawv nrog 100 ml ntawm cawu cub, ib tug teaspoon suab thaj, vanilla thiab cinnamon.
Cov qe qe thiab lwm yam qab zib uas muaj dej khov thiab muab tso rau hauv dej da dej, thiab tsis tas siv ceev nrooj. Ncuav qhov seem uas yog wine mus rau tov thiab ntxiv mus nplawm lub cream rau lwm 10 feeb.
Peb faib cov txiv apples rau ntawm kremankam los yog tsom iav, thiab peb pab, ib qhov chaw muaj dej caw, kub los yog txias. Ntxiv nrog rau cov khoom noj qab zib, koj tuaj yeem pab almond biscuits los yog qhob cij. Bon appetit!