Yog tias koj muaj ib lub tsev neeg me me los yog cov phooj ywg tshuaj yej tog, ces peb xav kom koj ua ib qho chaw ntawm lub tsev cheese, raws li lub npe hu ua "Royal Cheesecake", thiab peb yuav qhia koj tias yuav ua li cas.
"Noob nom noob tswv Cheesecake" ncuav mog qab zib nrog tsev cheese hauv qhov cub
Cov khoom xyaw:
Rau qhov kev xeem:
- butter (72.5%) - 240 g;
- hmoov nplej (qhov siab tshaj plaws) - 430 g;
- zoo qab zib - 100 g;
- vanilla extract - 12 tee;
- ci hmoov - 2 tsp.
Rau txhaws:
- fatty cheese cheese - 700 g;
- qe (loj) - 2 daim;
- zoo qab zib - 160 g;
- vanilla extract - 7 tee.
Npaj
Zoo rog tsev cheese peb muab tso rau hauv ib lub puab tsaig hlau thiab so nws. Tom ntej, peb nkag mus rau ntawm no lub qe sib cais los ntawm lub plhaub, zoo qab zib thiab ntxiv vanilla Extract. Ua tib zoo sib xyaw thiab ntxiv cov khoom xyaw ntxiv kom txog thaum homogeneity tau.
Peb yuav tsum so cov roj khov ntawm cov roj hmab khov ntawm cov qhov loj tshaj. Ncuav rau hauv lub tais ntawm butter hmoov, tov nrog ci hmoov, nplua qab zib thiab kuj ntxiv ib tug delicious aroma ntawm vanilla Extract. Ua rau lub khob noom cookie, uas, nrog tov ntawm cov khoom xyaw ua ke, yog rubbed ntawm lub xib teg. Los ntawm kev xeem no, peb cais raws nraim ib nrab thiab scatter nws nyob hauv qab (tsis muaj lumens) ntawm daim ntawv roj. On nws, evenly kis tawm ib qhov loj ntawm kev sib tw tsev cheese, thiab nyob rau hauv lem, peb kaw nws nrog friability tshuav ntxiv. Thaum kub siab li ntawm 195 degrees, ua kom peb cov txivneej ua noj qab nyob zoo hauv lub qhov cub, thiab tom qab ntev ntev tos 40 feeb peb tawm thiab ua tib zoo txav mus rau lub tais zoo nkauj.
Royal cheesecake nrog tsev cheese thiab cherries nyob rau hauv ib tug multivariate
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 270 g;
- creamy margarine - 1 pob ntawv (180 g);
- granulated qab zib - 75 g;
- ci hmoov - 1,5 tsp.
Rau txhaws:
- tsev cheese - 470 g;
- granulated qab zib - 130 g;
- Vanillin - 1 pob ntawv;
- nqaij qaib qe - 2 pieces;
- tshiab cherries - 200 g;
- semolina - 1.5 tbsp. diav.
Npaj
Qab zib sand yog zoo txawm lig nrog cov qe tshiab thiab ib lub hnab ntawm vanillin. Peb txav txhua yam mus rau hauv ib lub tais nrog tsev me me cheese thiab whisk mus rau hauv lub creamy lub xeev nrog ib tug blender. Cherries yog cais los ntawm tsis tseem ceeb cov pob txha, enveloped nyob rau hauv semolina thiab tov nrog ib tug loj ntawm tsev cheese.
Nyob rau hauv lub melted margarine nyob rau hauv lub microwave, ncuav nyob rau hauv lub qab zib, co nws thiab ncuav nws tag nrho rau hauv ib lub tais ntawm hmoov, ua tib zoo tov nrog ib tug ci ci. Nyob rau hauv tib txoj kev raws li nyob rau hauv thawj daim ntawv qhia, peb sib tov ib crumbly, xoob mov paj. Cia li qhia nws thiab muab tso rau thawj ntu hauv lub tais ntawm lub qhov dej ntawm cov roj sib kis zoo. Npog nws nrog ib tug txheej ntawm whipped tsev cheese thiab tshiab cherries, thiab tom qab ntawd, kaw lub cheesecake nrog ob feem ntawm lub mov paj. Tig rau "Kev Noj", thiab ntawm lub sijhawm, teem sijhawm mus rau 55 nas this.