Nyuaj hais, cov zaub mov tsis tau hais tsis tau hu ua tiag tiag pastry, li no cov tais kab lis kev cai ntawm Jewish cuisine yog npaj los ntawm nqaij nyug, tsawg dua ntawm nqaij npuas. Nqaij yog marinated thiab smoked. Peb mus ci hauv qhov cub. Tab sis cov qaib cov txwv nyob rau hauv cov txuj lom hloov tawm thiaj li kev sib tw thiab muaj kua uas nws tsis yog li tseem ceeb, nyob hauv lub npe nws yuav tshwm rau ntawm koj lub rooj. Thaum twg koj tau sim nws, koj yuav tsum tau muab nws tso rau hauv cov ntawv qhia txhua hnub, hloov tsis tau qhov tseem ceeb tshaj plaws ntawm cov khw hnyuv ntxwm.
Quick pastrama ntawm qaib ntxhw mis
Ib daim ntawv qhia dav dav ntawm pawg "rau tub nkeeg thiab tibneeg hu tauj coob".
Cov khoom xyaw:
- Qaib ntxhw fillet - 1 kg;
- ntsev - 2 tbsp. dais;
- av dub kua txob - 1/2 tsp;
- paprika - 1 teaspoon;
- zaub roj - 1 tbsp. diav;
- qej - 7 cov hniav;
- spices - mus saj.
Npaj
Dissolve ntsev hauv dej txias. Brine yuav tsum tig tawm zoo heev, tab sis tsis yog iab. Peb soak hauv nws cov qaib ntxhw mis rau 2 teev. Tom qab ib tug ntev ntev riam peb ua "hnab ris" thiab cov khoom peb cov nqaij nrog qej. Yog hais tias lub denticles yog loj, txiav hauv ib nrab. Paprika, peppers thiab spices yog tov nrog zaub roj. Peb smear cov nqaij nrog no gruel, peb kis tau nrog ntawv ci, nws yog nasty, thiab peb xa nws mus rau qhov cub rhuab mus rau lub siab tshaj plaws. Tom qab 15 feeb, tua lub qhov cub thiab, tsis qhib qhov rooj, cia cov qaib ntxhw kom txias. Vim li no nws yog qhov yooj yim los ua cov kev pab cuam pastoral yav tsaus ntuj thiab thaum sawv ntxov kom tau tiav qhov khoom tiav - rau pluas tshais thiab rau cov khoom noj khoom haus, rau cov menyuam yaus rau tsev kawm ntawv.
Dab tsi tseem zoo txog daim ntawv qhia no? Nyob ntawm seb dab tsi koj xaiv spices, qhov saj ntawm qaib cov txwv qaib cov txwv hloov pauv kiag li. Piv txwv, paprika thiab cov kua ntses me me yuav muab nws lub teeb haus luam yeeb.
Pastrama los ntawm qaib ntxhw fillet nyob rau hauv zib mu-nut glaze
Cov khoom xyaw:
- qaib cov txwv nqaij qaib - 1 daim;
- carrots - 2 daim;
- cabbage Peking - 7 nplooj.
Rau marinade:
- piam thaj - 2 tbsp. dais;
- ntsev - 2 tbsp. dais;
- Leaflet - 3 daim;
- cloves - 3 pcs .;
- dub kua txob kua txob - 5 pcs.
Rau cov xim:
- zib mu - 2 tbsp. dais;
- txiv ntseej roj - 2 tbsp. dais;
- soy sauce - 1 tbsp. diav;
- Walnut - 3 daim;
- kua txob dub hauv av - mus saj;
- liab kua txob hmoov - mus saj.
Npaj
Txiav cov fillet qaib cov txwv rau hauv ib lub tiaj tiaj tiaj, me ntsis tua tawm cov nqaij.