Yuav ua li cas ua noj Forshmak?

Los ntawm lus Askiv, "forshmak" txhais tau hais tias yog khoom txom ncauj. Ntxiv mus, cov Germans thiab Scandinavians npaj nws tsis tsuas yog los ntawm ntses ( forshmak los ntawm herring ), tab sis kuj los ntawm nqaij qaib, yaj, cheese, nceb, thiab ces lawv kuj ci. Tab sis cov fishfish paub peb txhua tus twb tau hais txog Jewish cuisine. Hauv tsab xov xwm no, peb yuav qhia koj txog kev npaj qab delicious forshmak los ntawm ntau hom ntses thiab nqaij.

Thauj ntawm anchovy

Cov khoom xyaw:

Npaj

Hamsa mine, peb tshem peb cov taub hau thiab cov kab lus. Dos yog txiav mus rau ob peb qhov chaw. Kua yog ntxuav los ntawm noob thiab tev thiab tseem arbitrarily txiav. Tag nrho cov khoom xyaw yog kis los ntawm nqaij nruab nrab ntawm cov nqaij los yog txhoov rau hauv rab phom. Nyob rau hauv lub resulting loj, ntxiv softened butter, lub yolk nrog mustard, thiab sib tov zoo. Tiv tsoo cov ntxhuav squirrels thiab ntxiv rau peb lub tais. Ib zaug ntxiv, ib tug zoo mix. Ua ntej pab rau ntawm lub rooj forshmak los ntawm anchovy yog zoo dua los tuav hauv lub tub yees, koj tuaj yeem txawm muab tso rau hauv lub freezer rau 30 feeb. Delicious forshmak ntawm anchovy yog npaj txhij!

Forshmack ntawm mackerel

Cov khoom xyaw:

Npaj

Qos yaj ywm thiab qe boil, ntxuav thiab txiav mus rau hauv me me cubes. Dos finely crumb thiab Fry nyob rau hauv ib tug me me ntawm sunflower roj, thiab tom qab ntawd ncaj qha muab ib butter nyob rau hauv frying lauj kaub (nyob rau hauv tus, koj muaj peev xwm tam sim ntawd Fry dos hauv butter). Peb tshem tawm cov mackerel, tshem tawm cov pob txha, thiab txiav lub fillet rau hauv me me cubes. Tag nrho cov khoom xyaw yog tov. Xws li forshmak yuav kis tau rau mov ci, los yog koj tuaj yeem noj mov zoo li nyias.

Forshmak los ntawm ntses

Nyob rau hauv daim ntawv qhia no, ntses liab yuav hloov nrog lwm cov liab ntses - ntses liab, ntses.

Cov khoom xyaw:

Npaj

Los ntawm ib nrab ib tug txiv kab ntxwv nyem tawm lub kua txiv, sib tov nws nrog zib mu. Lub hauv paus ntawm Ginger yog huv. Peb xav tau ib daig txog qhov loj ntawm ib tug clove ntawm qej. Salmon, peb random chop lub dos. Tag nrho cov khoom xyaw yog muab tso rau hauv ib rab hlau thiab crushed. Tom qab no, ntxiv mustard thiab tws dill. Ua hauj lwm xws li forshmak on toast los ntawm dub khob cij los yog on slices ntawm boiled los yog ci qos yaj ywm.

Forshmak los ntawm cov nqaij

Cov khoom xyaw:

Npaj

Nyuj nrog herring, dos thiab qos yaj ywm peb dhau los ntawm ib tug nqaij grinder. Hauv qhov hnyav tau peb ntxiv 1 qe qe, qaub cream, ntsev, kua txob rau saj thiab zoo peb sib tov. Cij txiav nyob rau hauv ib nrab, los ntawm lub qab peb coj tawm lub pulp, thiab so ntawm lub hauv qab yog moistened nrog mis nyuj haus. Los ntawm saum toj no kis lub resulting loj, sprinkle nrog grated cheese thiab ncuav nrog melted butter. Ci nyob rau hauv qhov cub kom txog thaum browned. Peb pab lub rooj kub.

Yuav ua li cas yog forshmak npaj los ntawm nyob kas poom ntses?

Cov khoom xyaw:

Npaj

Qhov phaj no yog tsim rau txhua tus khaws cia, koj tuaj yeem ua tau, piv txwv li, ua tiav raws li kev npaj hauv cov tsev neeg hauv tsev . Los ntawm lub tins peb ntws kua thiab tshem tawm cov pob txha. Qe ua zaub mov tawv thiab ntxuav. Ntses, dos, qe thiab kua txiv hmab txiv ntoo yog crushed nyob rau hauv ib tug blender los yog cia los ntawm ib tug nqaij grinder. Tom qab ntawd ntxiv mayonnaise thiab mix. Forshmak yog pab rau lub rooj rau daim ntawm baguette, dai rau saum nrog nplooj ntawm parsley thiab slices ntawm txiv qaub.