Lagman yog ib qho khoom noj, siv cov tais ntawm Central Asian cuisine. Muaj ntau haiv neeg ntawm Central Asia muaj lawv tus kheej peculiarities thiab subtleties nyob rau hauv kev npaj ntawm lub lagman. Feem ntau, lub lag luam yog lub kua zaub ntsim nrog cov txiv ntoo, cov nqaij thiab zaub. Yog tias koj xav tau, hauv tsab xov xwm no peb yuav qhia rau koj seb yuav ua li cas rau kev ua lag luam tom tsev.
Daim ntawv qhia rau cov kua zaub lambman hauv Uzbek
Rau qhov kev npaj ntawm lub lag luam, Uzbeks feem ntau siv cov nqaij nyug. Yog li, los npaj cov lag luam lag luam koj yuav tsum tau:
- 250 grams hmoov nplej;
- 1 khob dej;
- 1 teaspoon ntsev.
Rau kev txhaws, coj:
- 300 grams nyuj;
- 4 carrots;
- 2 dos;
- 1/2 radishes;
- 4 Sweet Bulgarian peppers;
- 4 txiv lws suav;
- 4 qos yaj ywm;
- 4 khob ntawm nqaij broth;
- 8 cloves ntawm qej;
- zaub txhwb zaub;
- 2 tablespoons melted butter;
- ntsev thiab kua txob rau saj.
Ua ntej koj pib npaj cov kua zaub, koj yuav tsum npaj cov lag luam lag luam. Ua li no, hmoov yuav tsum tau diluted nrog dej, ntxiv ntsev thiab knead lub mov paj. Lub khob noom cookie yuav tsum tau pauv mus rau ib lub tais, greased nrog roj thiab sab laug rau 15 feeb. Tom qab no, lub khob noom cookie yuav tsum dov rau hauv ib lub tais nyias, quav nws 16 lub sij hawm thiab muab ib lub txiv noodle los ntawm nws. Noj noodles nyob rau hauv dej ntsev, nyob rau hauv lub kawg - yeej ib txwm yaug nrog dej txias.
Tom ntej no koj yuav tau npaj cov kev sau rau cov kua lag luam. Ua li no, carrots, dos, radish thiab peppers yuav tsum tau ntxuav, brushed thiab txiav mus rau hauv me me pieces. Nyob rau hauv ib saucepan nrog tuab phab ntsa, kub lub roj thiab Fry zaub rau nws. Tom qab 10 feeb, zaub yuav tsum ntxiv qej, grated txiv lws suav thiab tws nqaij. Tag nrho cov puv yuav tsum tau seasoned, peppered, poured kub broth thiab noj tshaj medium cua sov rau 5 feeb. Tom qab no, ntxiv cov tws qos yaj ywm rau lub lauj kaub thiab coj tus txhaws kom npaj txhij. Mij rau lag luam yuav tsum tau kis tawm ntawm daim hlau, saum nrog ntsaws, pleev cov tshuaj ntsuab thiab kua txob. Kua zaub lag luam yog npaj txhij!
Daim ntawv qhia rau lub lag luam ua lus Askiv
Lagman yog tsim nyob rau hauv Tartar nyob rau hauv Lamb. Koj yuav xav tau cov khoom xyaw nram qab no:
- 300 grams of mij rau Lagman;
- 350 grams yaj;
- 300 grams tshiab txiv lws suav;
- 2 dos;
- 2 carrots;
- 4 qab zib peppers;
- 6 cloves ntawm qej;
- parsley thiab dill zaub;
- ntsev thiab kua txob rau saj.
Ua ntej ntawm tag nrho cov, nws yog ib qhov tsim nyog yuav tsum tau boil lub noodles rau lagman. Cov txiv ntoo tuaj yeem npaj tau los ntawm koj tus kheej (saib daim ntawv qhia saum toj no) los yog khaus twb npaj lawm. Kub noodles yuav tsum tau ntxuav nrog dej txias thiab ntxiv 2 tablespoons ntawm zaub roj. Cov dej uas noodles tau siav yuav tsum tau muab pov tseg rau hauv ib lub iav cais kom ntxiv.
Tug menyuam yuav tsum tau muab yaug kom zoo thiab muab txiav rau hauv me me. Cov ntaub ntawv nrog roj yuav tsum muab tso rau hauv qab ntawm lub lauj kaub los yog cauldron thiab yaj rau daim ntawv cog qoob loo. Crisps los ntawm cauldron yuav tsum tau tawm, ces muab cov nqaij thiab fes nws kom txog thaum lub crust yog tsim. Tom qab no, ntxiv cov tws dos, carrots thiab tswb peppers mus rau nqaij. Thaum nrog nqaij nrog zaub stewed, nws yog ib qhov tsim nyog los ntxuav thiab txiav lub qos yaj ywm. Ntxiv lub qos yaj ywm mus rau cauldron thaum lub dos puv golden. Tom qab no, cov nqaij yuav tsum tau seasoned nrog kua txob, sib tov zoo thiab simmer rau 10 feeb. Tom qab 10 feeb, koj yuav tsum muab cov txiv lws zoov txawb, ncuav lub hau ntawm lub txiv ntoo thiab coj tus txheem ntawm cauldron kom txog thaum npaj txhij.
Mij rau cov lag luam yuav tsum tau kis tawm ntawm tob daim hlau, sab saum toj nrog ntsaws thiab dai nrog cov zaub ntsuab. Nyob rau hauv txhua phaj koj yuav tsum tau nyem tawm ib tug clove ntawm qej. Pab cov zaub mov lag luam ua kub.
Peculiarities ntawm kev ua lag luam kev npaj:
- rau qhov kev npaj ntawm lub lag luam koj tuaj yeem siv pasta los yog spaghetti, qhov tseem ceeb tshaj plaws yog tias lawv tau ua los ntawm cov nplej ntses;
- Yog hais tias cov zaub rau lub lag luam yog stewed on high kub nyob rau hauv ib saucepan nrog nyias phab ntsa, ces lawv tig tawm mus yuav crispy. Li no, lub Lag Luam Lawb yog npaj tau ;
- cov khoom rau cov lag luam tuaj yeem ua txhua txoj kev tau hloov thiab ntxiv nrog - zaub, taum, ntau hom nqaij. Suav version ntawm lub lag luam yog hu ua ramen - nqaij npuas siv rau nws cov kev npaj.
Kev npaj ntawm lagman yog ib txoj kev siv ntev thiab sij hawm. Txawm li cas los xij, txhua tus neeg tuaj yeem kawm paub yuav ua li cas ua noj lag luam hauv tsev. Qhov txawv saj thiab aroma ntawm no tais yuav txhawb nqa txhua hostess mus ua tshiab culinary masterpieces!