Yog li ntawd, zoo ho qee zaus, hnav koj cov khaub ncaws zoo nkauj, tawm nrog tsev neeg hauv khw noj mov. Yuam kom koj cov nqaij nyiam Fabkis thiab txaus siab rau ib qho khoom qab zib, muaj kua phom nrog kev ntxhias, kub nyav ntawm cheese. Tab sis, hmoov tsis, rau kev mus xyuas cov chaw ua haujlwm tsis muaj nyiaj thiab sijhawm txaus. Yog li, niaj hnub no, peb xav hais tias koj caw koj cov neeg txheeb ze rau koj lub tsev "tsev noj mov" thiab kho lawv rau koj cov nqaij nyiam. Tsis tas li ntawd, peb nrog zoo siab yuav qhia rau koj: yuav ua li cas ua noj cua thiab ua cov nqaij hauv Fabkis.
Yuav ua li cas ua noj nqaij hauv Fab Kis los ntawm nqaij nyug nyob rau hauv qhov cub?
Cov khoom xyaw:
- nqaij nyug tenderloin - 600-700 g;
- txiv lws suav (medium loj) - 3 pcs;
- dos - 2 pcs;
- zaub roj - 2 tsp.
- nceb champignons - 4-6 pieces;
- cheese "Lavxias" - 140-150 g;
- kua txob, ntsev - mus saj.
Npaj
Unfrozen, ntxuav nyob rau hauv ntws, txias dej nyuj txiav rau hauv 1.5 cm tuab thiab ntev nrog xibtes ntawm lub tes. Peb kis tau rau ntawm lub rooj tsavxwm txhoov nqaij, ntsev, kua txob, thiab tawm tsam nrog ib tug rauj, tig thiab ua tib yam. Npaj nqaij nyug nteg li ze rau ib leeg, ntawm daim ntawv me me roj. Txiav zaub nrog ib nrab-ib ncig thiab grated cheese npog cov nqaij nrog ib tug zoo nkauj thiab delicate tsho tiv no, npaj lawv nyob rau hauv no thiaj li: champignons, txiv lws suav, cheese.
Nyob rau hauv lub qhov cub preheated rau ib qhov kub ntawm 190 degrees, peb xa lub lauj kaub nrog nqaij hauv Fabkis, thiab thaum nws tseem npaj, rau 45 feeb, koj tuaj yeem saib xyuas ntawm lub rooj zaum.
Yuav ua li cas ua noj nqaij hauv Fabkis los ntawm nqaij npuas?
Cov khoom xyaw:
- Nqaij qaib - 630 g;
- dos - 2 pcs;
- zaub roj - 85 ml;
- cheese - 190 g;
- ntsev (me me) thiab kua txob - mus saj.
Npaj
Ntxuav nrog dej, tshiab piece ntawm nqaij npuas caj dab, txiav rau hauv tsis heev heev daim hlau, 8-10 centimeters ntev. Sprinkle tag nrho cov nqaij nrog kua txob thiab ntsev thiab tsuas yog tom qab hais tias, yeej nws, ces nqaij npuas yog zoo dua soaked nyob rau hauv spices. On ib tug loj frying lauj kaub kub nrog roj, nteg tawm pieces ntawm nqaij thiab Fry kom txog thaum uas npaj txhij, on txhua sab rau 7-9 feeb. Yuav kom paub tseeb tias nws yog npaj txhij, peb txiav nws nyob rau hauv qhov chaw thickest nrog ib rab riam thiab pom hais tias reddish kua txiv tsis tuaj tawm. Tiav lawm daim ntawm cov nqaij npuas peb hloov mus rau ib daim ntawv ci, uas tau nchuav mus rau hauv nws lub khub ntawm cov roj uas tau nyob hauv ib lub lauj kaub tais diav.
Khaub thuas rau hauv nyias dos, dos ntawm cov nqaij thiab npog txhua yam nrog grated hard cheese. Peb muab lub lauj kaub rau hauv lub rhaub twb ntev txog 240 degree qhov cub thiab tam sim ntawd muab nws tua, tawm ntawm peb cov nqaij hauv Fab Kis rau 10 feeb, mus txog rau lub cheese melts.
Yuav ua li cas ua noj Fabkis cov nqaij nyob hauv ntau hom kab?
Cov khoom xyaw:
- nqaij npuas - 300-350 g;
- salted soy sauce - 20 ml;
- av kua txob - mus saj;
- qaub cream - 2-3 tbsp. dais;
- champignons - 90 g;
- dos - 1 daim;
- zaub roj - 2. Kos duab. diav.
Npaj
Npaj cov nqaij hauv Fabkis uas siv ntau hom lus, koj tsis tuaj yeem ntshai tias nws yuav tau overdried thiab txiav nws thinner, thiab nrog lub me me,
Yog li ntawd, lub npaj pieces ntawm nqaij npuas roj nrog ib tug salty soy sauce thiab kua txob. Koj yuav tsis tau ntaus, tam sim ntawd muab lawv mus rau hauv lub peev xwm ntawm lub multivark, nws twb tig tawm mus ua mos. Siv ib lub pob txha silicone, kis cov nqaij tshaj cov qaub nplaum. Peeled dos txiav rau ib nrab ib ncig thiab nteg tawm tom ntej txheej. Nyob rau hauv xaus, sprinkle tag nrho grated cheese, thiab on dab tsi grater koj RUB nws, nws tsis txawv nyob rau hauv tag nrho, nyob rau hauv tus ntawm kub nws tseem tseem yaj. Peb muab tso rau hauv hom "Baking", thiab tom qab 45 feeb, koj tuaj yeem tau txais kev noj qab haus huv, cov dej mos thiab cov kua dej.