Txias boiled nqaij npuas yog zaub mov nrov heev ntawm Lavxias teb sab zaub mov. Raws li txoj cai, qhov no yog ib qho loj ntawm nqaij (nqaij npuas), khoom ua si nrog spices thiab zoo marinated.
Marinate nqaij yuav ua tau qej thiab tshuaj ntsuab, npias los yog caw qhuav.
Yuav kom paub meej tias koj cov nqaij npuas boiled yog ib qho tseeb delicacy, koj yuav tsum xaiv ib qho zoo daim ntawm nqaij. Hom phiaj haum haum nqaij tsis muaj pob txha, ntxuav tu los yog caj dab. Nws yog ntshaw tias nqaij yuav tsum tsis muaj leeg thiab nrog me me ntawm roj. Ci ci nqaij npuas los ntawm nqaij npuas yuav ua tau rau hauv qhov cub ntau txoj hauv kev: nyob rau hauv lub tes tsho los yog nyob rau hauv ntawv ci - ib daim ntawv qhia Attendance nyog! Tom qab tag nrho, thaum siv tag nrho cov hom seasonings thiab kev sib txawv ntawm kev npaj, qhov no yuav yog mos, muaj kua thiab muaj nqaij heev.
Kev npaj ntawm nqaij npuas boiled yuav siv sij hawm ntau heev. Cov zaub mov yuav tsum tau siav tsawg kawg yog ib hnub ua ntej lub sijhawm festive. Tab sis, ntseeg kuv, tos yog tsim nyog nws!
Boiled nqaij npuas nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij npuas (caj dab) - 2.5 kg;
- ib tug loj ntsev - 20 g;
- ib tug sib tov ntawm peppers - 1 teaspoon;
- qej - 8 cov hniav;
- zaub roj - 30 g.
Npaj
Yuav kom noj ib qho nqaij npuas boiled, nws yog ib qhov tsim nyog yuav tau xaiv ib tug zoo nkauj, tsis heev fatty piece ntawm nqaij. Tsis tas li nws yuav tsum tau ntxuav thiab qhuav nrog ib daim phuam qhuav. Qij yog txiav mus rau hauv slices thiaj li hais tias tsis dhau li nyias slabs tig tawm. Nrog ib tug ntse ntse riam, peb ua grooves nyob rau hauv peb lub neej yav dhau los boiled nqaij npuas thiab khoom nws nrog qej. Tom qab ntawd rub lub nqaij npuas nrog ntsev thiab ib tug sib tov ntawm peppers.
Tom qab cov nqaij yog seasoned nrog nqaij, nws yog ib qhov tsim nyog los hloov mus rau hauv ib lub tais huv, npog nrog ib zaj duab xis thiab tawm mus rau marinate nyob rau hauv ib qhov chaw txias rau 12 xuab moos. Tom qab ntawd peb noj cov nqaij thiab ib zaug dua peb nrog nws cov ntawv so tes.
Frying pan yub nrog roj, on ib lub zog hluav taws los ntawm tag nrho cov sab rau 1 feeb Fry pork rau golden
Yuav kom ntsuam xyuas qhov npaj txhij ntawm zaub mov, koj yuav tsum tau chob cov nqaij - yog tias daj ntseg liab los yog lub teeb grey broth yog faib, nws yog npaj txhij. Yog hais tias muaj kua liab kua txiv tawm thaum lub sijhawm tho, ces koj yuav tsum pw hauv qhov cub. Tom qab lub nqaij npuas boiled yog npaj txhij, nws xav tau kev tso cai kom txias.
Txiav cov nqaij yuav tsum tau txias rau nyias daim.