Kulich on qaub cream - qhov zoo tshaj plaws recipes ntawm delicious festive pastries

Khoom qab zib rau qaub cream yog ib tug variant ntawm ci, uas yog siv tsis tsuas rau Easter hnub caiv, tab sis kuj rau diversifying cov ntawv qhia zaub mov txhua hnub. Nws nyiam txoj kev hlub uas tsim nyog ntawm ntau niam tsev ua tsaug rau nws txoj kev zoo kawg nkaus thiab ib txwm muaj kev vam meej.

Easter khoom qab zib rau qaub cream yog tshaj plaws delicious daim ntawv qhia

Cov qhob noom tawv qhwv muaj cov nplua nuj zoo uas tsis tuaj yeem tawm ntawm cov neeg hauv tsev neeg tsis tsim nyog. Qhov kev cog lus ntawm ib tug zoo-npaj zaub mov yog ib tug mov paj rau khoom qab zib on qaub cream. Nco ntsoov xyuas tias nws tsis tuaj tawm ntxhab thiab tsis lo rau koj ob txhais tes. Txuas ntxiv rau tais yuav ntxiv cov raisins.

Cov khoom xyaw:

• mis nyuj - 300 ml;
• poov - 10 g;
• hmoov nplej - 700 g;
• qe - 3 daim;
• butter - 150 g;
• qaub cream - 250 g;
• Vanilla qab zib - 2 tsp.

Npaj

1. Mis nyuj sov, ncuav nyob rau hauv lub poov thiab hmoov. Muab rau ib nrab ib teev nyob rau hauv tshav kub.
2. Nyob rau hauv ib lub thawv cais, tuav lub qe nrog piam thaj thiab ncuav rau hauv qhov sib tov. Ntxiv qaub cream thiab butter.
3. Ib zaug ntxiv, ua kom sov li 30 feeb.
4. Qhov chaw nyob rau hauv ib lub khob ci, sau lawv nrog 1/3. Xa mus rau cua sov rau ib nrab ib teev.
5. Ci rau 30 feeb.

Ncuav mog qab zib rau cov qaub cream tsis muaj poov xab

Txhua tus hostess xav ua qab pastries, tsis siv ntau dag zog rau nws. Easter ncuav mog qab zib rau qaub cream tsis muaj poov xab yog li ib daim ntawv qhia, qhov txawv ntawm qhov tsis yooj yim simplicity thiab tsawg lub sij hawm. Qhov tsis muaj qhov tivthaiv raws li poov xab yuav tsis zoo rau kev saj thiab aroma ntawm ci, yog li txhua tsev neeg yuav muaj sijhawm los txais cov khoom noj no zoo heev.

Cov khoom xyaw:

• hmoov nplej - 400 g;
• butter - 50 g;
• mis nyuj - 300 ml;
• qe - 2 daim;
• hmoov qab zib - 100 g;
• txiv qaub kua txiv - 4 tbsp. l.
• dej qab zib - 1 tsp.

Npaj

1. Yeej ib tug tov ntawm yolks thiab hmoov.
2. Ntxiv butter, txiv qaub kua txiv.
3. Ncuav nyob rau hauv cov mis nyuj. Ntxiv cov hmoov nplej.
4. Ncuav cov whipped proteins sai sai.
5. Tag nrho cov mix thiab ncuav mus rau hauv ib lub taub ntim.
6. Xa cov khoom qab zib Easter thiab qaub cream rau qhov cub rau ib teev.

Daim ntawv qhia rau Easter khoom qab zib ntawm cov mis nyuj thiab qaub cream

Muaj kev xaiv ua haujlwm uas yuav pub koj tau txais ib tus neeg ua noj ua haus tiag tiag - nws lub ncuav mog qab zib nrog cov mis thiab qaub cream. Cov zaub mov txawv qhia ib qho ntawm cov hmoov nplej, tab sis nws tsim nyog los saib xyuas xws li ib lub sij hawm uas nws xav tau tsawg dua los yog lwm yam dua. Muab tag nrho cov subtleties ntawm ua noj ua haus, koj yuav tau txais delicious muaj ntxhiab pastries.

Cov khoom xyaw:

• Mis - 0.5 liv dej;
• qaub cream - 250 g;
• butter - 100 g;
• qe - 10 daim;
• qab zib - 3.5 iav tsom iav;
• poov - 120 g;
• hmoov nplej - 13 tsom iav.

Npaj

1. Sib tov lub qe nrog piam thaj.
2. Poov xab sprinkled nrog piam thaj (1, 5 tsom iav). Ntxiv nyob rau hauv lawv preheated mis nyuj thiab qaub cream, butter.
3. Maj mam pib ua hmoov nplej.
4. Cia kom sov li 2 teev.
5. Ua ib knead thiab tuav rau 1.5 teev.
6. Muab tso rau hauv ib lub taub ntim. Ci ib lub ncuav qab zib qab ntawm qaub cream rau txog ib teev.

Daim ntawv qhia rau Easter khoom qab zib on yolks thiab qaub cream

Muaj ntau cov zaub mov txawv festive, thiab txhua tus niam tsev tuaj yeem xaiv qhov tseem ceeb. Ib qho ntawm ntau txoj kev xaiv rau kev noj hmo ci yog Easter khoom qab zib rau cov nkaub qaub thiab qaub cream. Txhawm rau muab tais diav pauj, koj tuaj yeem nyob rau theem kawg ntawm cov txiv hmab txiv ntoo qhuav. Tiav tiav ncuav qab zib tuaj yeem ua kom zoo nkauj nrog ib tus hmoov tshwj xeeb.

Cov khoom xyaw:

• yolks - 20 pieces;
• butter - 400 g;
• margarine thiab roj ntshiv roj - 100 g;
• qaub cream - 200 g;
• nyob poov xab - 150 g;
• piam thaj - 800 g;
• mis nyuj - 1 l;
• hmoov nplej - 12 tsom iav.

Npaj

1. Ua ib tug sib tov ntawm rhuab mis, poov, xuab zeb thiab hmoov.
2. Xa kom sov li 2 teev.
3. Ncuav cov nkev, butter, margarine thiab zaub roj.
4. Ntxiv qaub cream, me ntsis dej qab zib thiab ntsev.
5. Poob pw tsaug zog hmoov nplej, xa kom sov.
6. Muab cov khoom qab zib rau qaub cream nyob rau hauv ib lub tais, ci rau 20 feeb.

Ncuav mog qab zib nrog cream thiab qaub cream

Muaj ib qho txawv ntawm kev ci, uas muaj cua txias tshwj xeeb, - qhov no yog lub ncuav mog qab zib nrog qaub cream, daim ntawv qhia uas tsis yog qhov nyuaj heev. Nws yuav thov lub hostess tsis tsuas yog nrog ib tug ruddy crust, tab sis kuj nrog ib tug zoo saturated saj, uas yog tau nrog kev pab los ntawm xws li ib feem tiv thaiv raws li cream. Lawv yuav muab cov zaub mov ua kom muaj plhus thiab ua noj ua haus.

Cov khoom xyaw:

• Lee - 300 ml;
• yolks - 3 pieces;
• butter - 100 g;
• qhuav poov xab - 3 tsp;
• qaub cream - 3 tbsp. l;
• qab zib - 1 khob;
• zaub roj - 3 tbsp. l.
• hmoov nplej - 700 g.

Npaj

1. Qhuav poov xab thiab ob peb daig ntawm qab zib dilute nyob rau hauv dej sov.
2. Ntxiv cov cream, ncuav ib nrab ib khob suab thaj. Cia kom sov li 40 feeb.
3. Thaum lub opara pib ua npuas dej, ntxiv cov khoom seem, sib tov.
4. Cia kom sov li 2 teev.
5. Ci nyob rau hauv cov ntaub ntawv ntawm khoom qab zib on qaub cream rau 40 feeb.

Khoom qab zib nrog tsev cheese thiab qaub cream

Rau cov neeg uas xav noj cov zaub mov uas tsis tau tsuas yog los ntawm lawv cov saj zoo, tab sis kuj los ntawm qhov tseem ceeb, lub khoom qab zib ntawm tsev cheese rau qaub cream yog qhov zoo tshaj plaws. Qhov no daim ntawv qhia yog tshwj xeeb tshaj yog nyob rau hauv cov tsev neeg uas muaj me nyuam yaus, txij li thaum nyob rau hauv cov ci muaj calcium vim muaj tsev cheese. Khoom qab zib muaj peev xwm decorated nrog ib tug multicolour hmoov.

Cov khoom xyaw:

• tsev cheese - 400 g;
• qaub cream - 200 g;
• qe - 3 daim;
• piam thaj - 200 g;
• dej qab zib - 1 tsp;
• butter - 100 g;
• hmoov - 2.5 khob.

Npaj

1. Ua kom tov suab thaj, tsev cheese thiab qaub cream. Yeej ib tus neeg qe thiab butter.
2. Muab cheese thiab qe txaij. Dej qab zib rau tua thiab ntxiv rau lub khob noom cookie.
3. Sau lub hmoov, ncuav.
4. Ntxiv raisins.
5. Muab lub ncuav mog qab zib rau ntawm fatty qaub cream hauv ib qho pwm, ci rau 50 feeb.

Ncuav mog qab zib nrog qaub cream thiab cognac - daim ntawv qhia

Muaj ntau yam zaub mov txawv rau cov khoom qab zib cua, thiab txhua txhua tus hluas nkauj muaj cai ntxiv qhov tshwj xeeb flavour rau nws daim ntawv qhia. Hauv qee yam zaub mov txawv kuj muaj dej caw. Ib qho ntawm xws li kev npaj yog ib tug khoom qab zib nrog qaub cream thiab cognac. Xws li ib qho txawv txawv, zoo li qhov sib ntxiv ntawm cognac, yuav muab ci ib qho tshwj xeeb lightness thiab fluffiness.

Cov khoom xyaw:

• mis nyuj - 300 ml;
• poov - 10 g;
• hmoov nplej - 700 g;
• qe - 3 daim;
• butter - 150 g;
• qaub cream - 250 g;
• cognac - 1 tbsp. l.

Npaj

1. Mis nyuj sov, ncuav nyob rau hauv lub poov thiab hmoov. Muab rau ib nrab ib teev nyob rau hauv tshav kub.
2. Ua kom sib tov qe. Ntxiv qaub cream thiab butter, cognac.
3. Txaus siab rau hauv tshav kub rau 30 feeb.
4. Dispense nyob rau hauv ib lub khob, tawm mus li ib nrab ib teev.
5. Muab lub ncuav mog qab zib rau ntawm fatty cream nyob rau hauv qhov cub rau 30 feeb.

Butter khoom qab zib rau qaub cream

Yog xav tau cov ncuav pas dej, uas yog ib qho tshwj xeeb ntawm tus saj, koj tuaj yeem yog tias koj siv daim ntawv qhia ncuav mog qab zib nrog qaub qab zib thiab nyob ua ke. Lub peculiarity ntawm qhov kev npaj yog tias lub hauv paus yuav tsum yog mos muag heev, thiab ua raws li cov tes yuav tsum raug zam. Lub mov paj yuav tsum yog mos heev thiab airy, yog li tsis overdo nws nrog hmoov, nws "clogs" lub mov paj.

Cov khoom xyaw:

• yolks - 20 pieces;
• butter - 400 g;
• margarine thiab zaub roj - 100 g;
• qaub cream - 200 g;
• nyob poov xab - 150 g;
• piam thaj - 800 g;
• mis nyuj - 1 l;
• hmoov nplej - 12 tsom iav.

Npaj

1. Nyob rau hauv lub rhuab mis, ncuav nyob rau hauv lub poov, suab thaj thiab hmoov. Txaus siab rau hauv tshav kub 2 teev.
2. Maj mam ntxiv tag nrho cov khoom, stirring.
3. Qhov chaw nyob rau hauv ib lub khob, ci rau 20 feeb.

Ncuav mog qab zib nrog qaub cream hauv qhob cij

Ua kom yooj yim rau tus tswv ntawm txoj kev ua noj ua haus, koj tuaj yeem siv tau cov khoom siv hauv vaj hauv tsev, piv txwv li, koj tuaj yeem ua ib lub ncuav mog qab zib nrog cov qaub nplaum hauv lub khob cij. Qhov no yuav pab txo lub sijhawm ua haujlwm, kev ua haujlwm yuav tsawg dua. Ntxiv ntxiv tsw nrog raisins los yog txiv hmab txiv ntoo qhuav, koj yuav tsum tos kom txog thaum lub cuab yeej kneads lub mov paj.

Cov khoom xyaw:

• hmoov nplej - 400 grams,
• poov 150 g,
• qe - 2 pcs.,
• qaub cream - 200 g;
• butter - 150 g;
• mis nyuj - 300 ml;
• piam thaj - 300 g.

Npaj

1. Qhov chaw tso dej nyob rau hauv lub tais, ntxiv cov khoom xyaw dawb-ntws. Sab saum toj yuav tsum tau hmoov, thiab rau nws poov.
2. Teem "Hom Zaub Mov" rau 1.5 teev, ces "Ci" rau 1 teev.

Yuav ua li cas ua ib tug khoom qab zib nyob rau hauv ib tug multivarque nrog qaub cream?

Lwm txoj kev yooj yim yog ua noj Easter ncuav mog qab zib rau cov qaub nplaum nyob hauv ntau hom . Cov cuab yeej ntawm tsev neeg no muaj peev xwm ua kom tau zoo rau nws txoj kev ua hauj lwm, qhov ci ci rov qab ua kom ntxim hlub, nws nce tau zoo kawg nkaus rau lub cev thiab kub hauv lub tais. Tsis tas li ntawd, cov khoom qab zib khaws lawv cov duab thiab tsis txhob khom tom qab lawv tau txias.

Cov khoom xyaw:

• hmoov nplej - 400 grams,
• poov 150 g,
• qe - 2 pcs.,
• qaub cream - 200 g;
• butter - 150 g;
• mis nyuj - 300 ml;
• piam thaj - 300 g.

Npaj

1. Ua nws nyob hauv txoj kev niaj zaus, tawm hauv qhov cub kom sov li 40 feeb.
2. Ntxiv qhov sib xyaw ntawm cov qe thiab piam thaj, tawm mus rau lwm 3 xuab moos.
3. Khob noom hauv daim ntawv muab tso rau hauv lub cuab yeej, tig rau "Ci" rau 1.5 teev.