Yog tias koj xav npaj noj rau qhov khoom noj khoom haus ceev ceev, txaus siab, tab sis tsis hnyav, noj qab haus huv thiab pab tau, tab sis tsis xav tau cov kev txawj tshwj xeeb, koj qhov kev xaiv yog qaub mis noj hmo.
Qhia rau koj seb yuav ua li cas los ntawm nqaij qaib mis rau noj hmo yog yooj yim thiab zoo nkauj heev.
Nqaij qaib nyob rau hauv cream
Ib tug yooj yim zaub mov - nqaij qaib mis nrog cream sauce, nws yuav siv sij hawm li ib nrab ib teev mus ua noj.
Cov khoom xyaw:
- fillet ntawm nqaij qaib nrog lub mis - 400 g;
- qab zib tsawg kawg yog 20% roj cov ntsiab lus - 100 ml;
- zaub roj tsw, unrefined - 2 tbsp. dais;
- soya tuab sauce yam uas tsis muaj ntsev - 1 tbsp. diav;
- spices - mus saj;
- ntsev dej hiav txwv loj - 1 pinch.
Npaj
Nqaij qaib fillet txiav rau hauv "ib qho tom", kuv thiab qhuav siv ntawv phuam. Peb sov cov roj zoo thiab ua rau cov nqaij qaib sai sai rau cov hluav taws kub hnyav hauv txoj kev zoo li ntawd ib daim npog ruddy rau txhua tus. Tom qab ntawd txo lub cua sov thiab 10 feeb tuav cov nqaij qaib nyob rau hauv lub hau, thiaj li hais tias nqaij yog steamed. Ntxiv ntsev, spices thiab soy sauce thiab noj rau 5 feeb 5. Cov theem kawg - peb ncuav qab zib. Thaum cov npuas tshwm sim, tua thiab pab. Nqaij qaib mis rau noj hmo yog qhov "tsis txaus" cov nqaij, raws li ib sab phaj nws tso cai rau koj siv cov nplej, qos yaj ywm thiab zaub xam lav los ntawm cov zaub - nws nyob ntawm koj tus saj thiab ntshaw noj ntau dua los yog yooj yim dua.
Crispy hnab ntawv
Yog tias koj xav tau ib yam dab tsi txawv, koj tuaj yeem siv cov khoom noj khoom haus khov ua khoom noj hauv lub tsev muag khoom thiab npaj cov ntawv zoo nkauj nrog nqaij qaib fillet.
Cov khoom xyaw:
- mis ntawm me me nqaij qaib los yog nqaij qaib - 400 g;
- dos dawb oblong - 1 pc .;
- champignons - 200 g;
- sunflower roj unrefined - 2 tbsp. dais;
- butter - 1 tbsp. diav;
- ntsev, spices - mus saj;
- mov paj flaky - 1 kg.
Npaj
Nyob rau hauv rooj plaub no, lub noj mov los ntawm nqaij qaib mis yog tsis npaj sai li sai tau, hauv daim ntawv qhia, txawm li cas los, yog yooj yim. Finely chop qhov ntxuav thiab qhuav nqaij, shinkuem teeb. Peb txiav cov nceb heev dhau. Peb sov cov roj zaub thiab muab lub taub hau tso kom txog thaum lub sijhawm uas cov pob yuav ua kom sib zog. Ntxiv cov nqaij thiab cov nceb thiab stew, nplawm rau 10 feeb rau evaporate tag nrho cov dej noo. Ntxiv ntsev thiab txuj lom, txias. Puff mov paj yog thawed thiab me me dov tawm. Peb txiav lub khob noom cookie ua plaub fab nrog 10-12 cm, peb muab cov khoom hauv qhov chaw, peb tuaj tos cov chaw tiaj thiab txuas hauv nruab nrab, peb thaj ob sab. Sau cov hnab ntawv ntawm greased ci daim ntawv thiab qhov cub hauv qhov cub, ua ntej cua sov kom txog 200 degrees. Thaum lub hnab ntawv tig rosy - noj hmo yog npaj txhij. Rau nws, tshuaj yej los yog khoom noj siv mis yog kev pom zoo: kefir, fermented ci mis, yoghurt.
Nyiam heev
Ua kom qab cov nqaij qaib qab noj qab zib, koj tuaj yeem rhaub kom nws ua ntej thiab, xa cov paj yeeb, tsim kom muaj zaub xam lav los ntawm dab tsi hauv lub tub yees. Boiled qe, pob kws los yog peas, qos yaj ywm, kua txob qab zib, txiv lws suav, pickles los yog tau cov txiv ntseej, cheese, hau beets, ceev - tag nrho cov khoom no yog ua ke nrog cov nqaij siav. Zoo, yog tias tsis muaj lub sijhawm thiab lub zog txhua lub sijhawm, cia li txiav ib lub ncuav ntawm cov mov ci, nws roj nrog nws cov zaub , muab nplooj lettuce, lws suav thiab ib daim nqaij ntawm cov nqaij - ib qho zoo nkauj nyuaj npaj. Nws yuav rov qab kho lub dag lub zog thiab pib npaj tus kws kho tshiab.