Zaub xam lav nrog Peking cabbage thiab pob kws yog ib txhij yooj yim thiab txaus siab, noj qab haus huv thiab tsawg-calorie. Kev muab cov khoom noj muaj hauv cov nqaij los yog cov nqaij nruab deg, hnyuv ntxwm los yog zaub, koj tuaj yeem tau txais kev txawv txav thiab cov khoom noj khoom haus zoo noj khoom txom ncauj.
Zaub xam lav Recipe nrog Pekinese cabbage thiab pob kws
Txhawm rau tsim ib tug zaub xam lav nrog nyob kas poom pob kws thiab cabbage tsis tas yuav muaj kev txawj ntse thiab kev txawj ntse. Muaj ntawm tes daim ntawv qhia txoj cai thiab lub tswv yim ntawm cov ntsiab lus tseem ceeb ntawm kev tsim ntawm cov khoom noj txom ncauj, leej twg tuaj yeem ua lawv tus kheej.
- Cabbage, raws li txoj cai, zom nrog ib tug ntse riam straw, tsawg feem ntau cubes los yog tawg tsam ntawm lwm daim ntawv thiab yog hais tias tsim nyog knead nrog ob txhais tes rau softness.
- Pob kws siv ua ntej yuav muab pov tseg rov qab mus rau sab hauv lub cev thiab tso dej los.
- Koj tuaj yeem ua zaub xam lav ntawm cov pob zaub thiab pob kws nrog mayonnaise, los yog sau nrog butter-raws li hnav khaub ncaws nrog ntxiv ntawm txiv qaub kua txiv, wine los yog txiv hmab txiv ntoo vinegar, ntau yam seasonings thiab spices.
Crab zaub xam lav nrog zaub pob thiab pob kws
Feem ntau cov kev zoo siab thaum lub sij hawm tasting yog yooj yim thiab qib elementary nyob rau hauv kev ua tau zoo ntawm zaub xam lav: cabbage, crab sticks, pob kws. Tag nrho cov khoom xyaw rau hauv nws yog npaj txhij, koj tsuas yog yuav tsum muab tso rau hauv ib lub tais zaub xam lav, lub caij nrog mayonnaise thiab txaus siab rau lub teeb ci zoo heev. Xwb, koj tuaj yeem nthuav qhov muaj pes tsawg leeg los ntawm ntxiv boiled qe, dill, thiab raws li ib tug hnav khaub ncaws, siv qaub cream.
Cov khoom xyaw:
- Peking cabbage - 200 g;
- Crab nrog - 250 g;
- kaus poom qab zib pob kws - 350 g;
- mayonnaise - 100 g;
- ntsev, kua txob.
Npaj
- Purify, txiav crab sticks, shred cabbage, sib tov nrog pob kws.
- Salted zaub xam lav nrog Pekinese cabbage thiab pob kws, kua txob, lub caij mayonnaise.
Zaub xam lav nrog cabbage, pob kws thiab croutons
Lwm laconic zaub xam lav nrog pob kws thiab cov pob kws yuav ua rau koj xav nrog kev sib tov sib xyaw ua ke yog tias koj ntxiv taum pauv thiab croutons nrog cheese lossis qej tsw. Sau cov kab ua ke ntawm lub cev ua ntej noj, yog li ntawd cov qhuav thiab crispy qhob cij tsis muaj sij hawm kom tau ntub los ntawm cov kua zaub thiab hnav khaub ncaws.
Cov khoom xyaw:
- Peking cabbage - 350 g;
- suhariki - 2 handfuls;
- kaus poom qab zib pob kws - 350 g;
- taum pauv taum - 350 g;
- mayonnaise - 150 g;
- ntsev, kua txob, qaug qej.
Npaj
- Shredded cabbage tov nrog nyob kas poom pob kws thiab taum, ntxiv crackers, ntsev, kua txob, pinch ntawm qhuav qej.
- Lub caij cov khoom xyaw nrog mayonnaise, sib xyaw thiab tam sim ntawd pab.
Zaub xam lav nrog Pekinese cabbage, nqaij npua thiab pob kws
Zaub xam lav los ntawm cov pob zaub thiab pob kws, daim ntawv qhia uas yuav tau teev tseg tom ntej, yog ntxiv nrog cov nqaij npua, uas muab cov zaub mov ua ib qho txawv me ntsis thiab ua rau nws noj ntau dua thiab noj qab haus huv. Yuav kom tau txais cov nyhuv yam xav, nws yog qhov zoo los xaiv ib yam khoom noj haus thiab muab nws ua ke nrog finely tws tshuaj ntsuab ntawm dill thiab parsley.
Cov khoom xyaw:
- Peking cabbage - 350 g;
- Ham - 200 g;
- kaus poom qab zib pob kws - 350 g;
- zaub ntsuab - 1 pawg;
- mayonnaise - 150 g;
- ntsev, kua txob.
Npaj
- Shred cabbage thiab smoked Ham nrog straw.
- Sib tov lub khoom xyaw rau hauv ib lub tais zaub xam lav, ntxiv pob kws tsis muaj kua txiv, mayonnaise, ntsev, kua txob, tws zaub, sib tov.
- Tom qab 30 nas this, zaub xam lav nrog Pekinese cabbage, nqaij npua thiab pob kws yog kis tau thiab npaj rau kev pab.
Zaub xam lav nrog Peking cabbage thiab pob kws
Thaum npaj tau ib qho zaub xam lav nrog zaub qhwv thiab pob kws tsis muaj lub hauv paus hauv qab no, nws tuaj yeem tsis muaj ib qho tsis ntseeg twg yuav tsum muaj nyob hauv cov khoom noj los yog zaub mov noj. Qhov no, cov khoom noj txom ncauj zoo nkauj nrog rau cov tshiab, uas yog qhov yooj yim thiab ua rau nws rov qab dua, tab sis yog xav tau, koj tuaj yeem tau ntxiv cov nceb thiab cov noob qab ntsuab - cov tais yuav ua si nrog cov xim tshiab thiab xav kom ntau tshaj qub.
Cov khoom xyaw:
- Peking cabbage - 250 g;
- Fresh cucumbers - 2 pcs.;
- kaus poom qab zib pob kws - 350 g;
- zaub ntsuab - 1 pawg;
- txiv ntseej roj - 2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev, kua txob, lettuce nplooj.
Npaj
- Shredded Peking cabbage thiab tshiab cucumbers, finely tws tshiab tshuaj ntsuab.
- Sib tov cov khoom xyaw rau hauv ib lub tais, ntxiv cov pob kws.
- Muab tso rau hauv ib lub tais ntawm butter thiab txiv qaub kua txiv, lub caij nrog ib tug hnav khaub ncaws, kua txob, ncuav rau hauv ib tug zaub xam lav, mix.
- Muab ib lub teeb nyias ntawm Peking cabbage thiab pob kws on nyias nplooj, decorating nrog sprigs ntawm dill los yog parsley.
Zaub xam lav nrog Pekinese cabbage, pob kws thiab txiv lws suav
Ntxiv cov kev txiav tshiab tshiab thiab cov pob kws roj hmab nrog cov txiv hmab txiv ntoo uas muaj sliced, koj yuav tsis tau tsuas yog muaj yeeb yuj thiab tsawg-calorie khoom noj txom ncauj, tab sis koj kuj tseem yuav muaj peev xwm txaus siab rau qhov tshiab ua ke ua ke uas koj yuav tsum xav tau. Qhov zoo tshaj yog qhov khoom noj khoom haus no muaj pes tsawg rau kev noj qab haus huv rau cov nqaij los yog cov ntses lauj kaub tais diav .
Cov khoom xyaw:
- Peking cabbage - 350 g;
- txiv lws suav tshiab - 250 g;
- kaus poom qab zib pob kws - 350 g;
- dill - 2-3 ceg;
- qaub cream - 150 g;
- ntsev, kua txob.
Npaj
- Shred cabbage, txiav rau hauv slices los yog cubes ntawm txiv lws suav, chop dill.
- Ntxiv rau npaj cov pob kws cov khoom xyaw, lub caij nrog qaub cream, ntxiv ntsev, kua txob thiab mix.
Cabbage zaub xam lav nrog pob kws thiab kua txob
Surprisingly piquant, fragrant thiab tshiab, ib tug zaub xam lav ntawm Peking cabbage, pob kws, Bulgarian kua txob nrog tshuaj ntsuab tau. Sau rau xws li ib tug zaub teem nrog ib tug sib tov ntawm txiv ntseej roj thiab txiv qaub kua txiv, ntxiv ib pinch ntawm fragrant Italian tshuaj ntsuab thiab ib tug me ntsis squeezed los ntawm qej xovxwm rau ib tug tshwj xeeb ntxhiab.
Cov khoom xyaw:
- Peking cabbage - 350 g;
- carrots thiab tswb peppers - 1 pc .;
- kaus poom qab zib pob kws - 350 g;
- zaub ntsuab - 1 pawg;
- txiv ntseej roj - 2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. dais;
- qej - 2 cov hniav;
- Italian tshuaj ntsuab - 1 pinch;
- ntsev, kua txob.
Npaj
- Shred cabbage thiab Bulgarian kua txob, grate lub Korean grated peeled carrots.
- Finely chop tshiab tshiab tshuaj ntsuab, pob kws yog pov rau hauv ib tug colander.
- Sib tov cov khoom xyaw rau hauv ib lub tais, sau nrog cov hmoov sib tov ntawm butter thiab kua txiv nrog tshuaj ntsuab thiab qej, ntsev thiab kua txob nws saj.
- Pab cov zaub xam lav nrog Peking cabbage, kua txob thiab pob kws sai sai tom qab ua.
Zaub xam lav nrog nqaij qaib mis, cabbage thiab pob kws
Zaub xam lav nrog Pekinese cabbage thiab pob kws, qhia nyob rau hauv cov nram qab no daim ntawv qhia, yuav tshwj xeeb tshaj yog nyiam los ntawm cov neeg uas xav noj mov nrog nqaij. Nyob rau hauv cov ntaub ntawv no, cov muaj pes tsawg leeg nrog supplemented nrog nqaij qaib mis, tab sis, yog hais tias xav kom nws hloov tau nrog boiled nqaij qaib los yog pre-kib nyob rau hauv cov roj nyob rau hauv ib lub lauj kaub ci nrog ntxiv ntawm spices.
Cov khoom xyaw:
- Peking cabbage - 350 g;
- smoked nqaij qaib mis - 1 pc .;
- kaus poom qab zib pob kws - 350 g;
- Fresh cucumbers - 2 pcs.;
- ntsev, kua txob, mayonnaise, zaub ntsuab.
Npaj
- Shred lub Peking cabbage thiab cucumbers nrog straws, chop lub nqaij mis rau hauv cubes los yog nyias cubes.
- Sib tov cov khoom xyaw rau hauv ib lub tais, ntxiv cov pob kws thiab finely tws zaub.
- Lub caij muaj zaub xam lav ntawm Peking cabbage, ob lub mis thiab pob kws nrog mayonnaise, ntsev thiab kua txob mus saj.
Zaub xam lav nrog cabbage, peas thiab pob kws
Zaub xam lav los ntawm cabbage nrog qe thiab pob kws, decorated nrog Ntxiv ntawm ntsuab canned peas, yog tau nyob rau tib lub sij hawm lub teeb thiab noj, fragrant thiab moderatively piquant. Yog hais tias xav tau, koj tuaj yeem nthuav qhov muaj pes tsawg leeg los ntawm kev ntxiv ib lub dib tshiab, lws suav los yog sprinkling nws ua ntej pab nrog qej breadcrumbs.
Cov khoom xyaw:
- Peking cabbage - 350 g;
- qe - 3-4 pieces;
- kaus poom qab zib pob kws - 350 g;
- peas kaus poom - 400 g;
- ntsuab dos - 2-3 stems;
- ntsev, kua txob, mayonnaise, zaub ntsuab.
Npaj
- Boil lub qe, ntxuav, txiav rau hauv cubes.
- Ntxiv shredded cabbage, peas, pob kws, tws dos.
- Lub caij lub zaub xam lav nrog mayonnaise, ntsev, kua txob thiab pab.
Zaub xam lav los ntawm Pekinese cabbage, cucumbers thiab pob kws
Zaub xam lav nrog pob kws, pob kws thiab dib, npaj raws li hauv daim ntawv qhia hauv qab, yuav thov tus tshiab, unobtrusive saj thiab yuav tshwj xeeb tshaj yog rau qhov chaw thaum ua hauj lwm rau ib lub hearty thiab high-calorie nqaij lauj kaub tais si, harmoniously complementing lawv. Nyob rau hauv cov ntaub ntawv no, raws li ib tug hnav khaub ncaws roj yog siv nrog txiv qaub kua txiv, tab sis yog hais tias yog xav tau, lub sib tov yuav hloov nrog qaub cream los sis mayonnaise.
Cov khoom xyaw:
- Peking cabbage - 350 g;
- dib - 2-3 daim;
- kaus poom qab zib pob kws - 350 g;
- zaub ntsuab - 1 pawg;
- txiv ntseej roj - 2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. dais;
- ntsuab dos - 1 pawg;
- ntsev, kua txob.
Npaj
- Crumble cabbage thiab cucumbers, tov nrog tws dos, tshuaj ntsuab thiab pob kws.
- Sib tov lub butter nrog txiv qaub kua txiv, ntsev thiab kua txob mus saj, ncuav rau hauv Cheebtsam ntawm zaub xam lav, mix.