Fried nqaij muaj ntau lub npe txawv: ci nqaij nyug, cutlet, schnitzel, escalope, steak. Thiab txhua yam ntawm cov tais diav no nws muaj nws cov nuances kev npaj. Qee qhov nqaij yog cov khoom qee zaum, qee cov tsis tuaj yeem, qee cov zaub mov siv breadcrumbs ntawm breadcrumbs, nyob rau hauv lwm leej lwm tus lawv crumbled nyob rau hauv hmoov. Dab tsi yog "taug kev" thiab yuav ua li cas ua tau nws, piv txwv li, ntawm nqaij npuas? Escalope, nyob rau hauv qhov tseeb - ib daim ntawm nqaij, txiav thoob plaws lub fibers los ntawm ib tug tenderloin los yog lwm yam fleshy ib feem, feem ntau npawv. Nqaij yog txiav mus rau hauv ib tug tuab ntawm tsis ntau tshaj 1 cm, zoo heev fights thiab kib nyob rau hauv ib lub lauj kaub tsis muaj breading, los yog ntawm ib tug grill.
Escalope ntawm nqaij npuas - ib daim ntawv qhia yooj yim
Thaum kawg, koj yuav tau txais cov khoom noj khoom haus rau appetizing thiab, txawm tias, tag nrho tsev neeg tau ceeb toom tias thaum yav tsaus ntuj lawv tseem tos ib phaj tshiab rau noj hmo. Yuav ua li cas ua noj ib tug npua escalope? Heev tsuas: xav tias txhua txhua feem ntawm cov nqaij yog raug ntaus rau ib tug tuab ntawm 0.5 cm, tsis muaj ntau, ces cov nqaij yog kib sai sai sai - txog 4-5 feeb on txhua sab. Yog li ntawd, cia tus noj lub hoe, sov lub frying lauj kaub thiab npaj ib tug hluas nraug nqaij ntawm txoj hlua.
Cov khoom xyaw:
- nqaij npuas (2 pieces) - 400 g;
- qej - 1-2 cloves;
- txiv qaub - 1 daim;
- spices - mus saj.
Npaj
Pieces ntawm nqaij npuas yog zoo nrua ntaus kom lawv cov thickness ua txog 0.5 cm, ntsev thiab kua txob on ob sab. Tso cov qej kua txob tso rau hauv lub tais, muab cov kua txiv hmab txiv ntoo sib tov nrog cov nqaij thiab tso kom ntev li 30 nas this. On txhua sab Fry 3-4 feeb ua ntej crusting. Koj tuaj yeem pab nrog stewed los yog boiled zaub, mov, qos yaj ywm kib.
Escalope nrog nceb
Nws tsis yog tsim nyog los ua noj nqaij nyob rau hauv nws daim ntawv dawb, koj tuaj yeem coj me ntsis ntau yam rau zaub mov. Nyob rau hauv daim ntawv qhia no, peb yuav qhia rau koj tias yuav ua li cas rau fry ib tug escalope ntawm nqaij npuas nrog nceb. Qhov zoo tshaj plaws yog dawb nceb, tab sis, rau kev xav ntawm lawv, koj muaj peev xwm siv champignons.
Cov khoom xyaw:
- nqaij npuas (2 pieces) - 400 g;
- nceb - 150 g;
- lws suav muab tshuaj txhuam - 30 g;
- txiv lws suav - 4 pcs.;
- parsley zaub - kom saj;
- spices - mus saj.
Npaj
Peb tuav ntawm cov nqaij npuas nrog chopping, ntsev thiab kua txob ntawm ob sab, ces fwj nyob rau hauv lub rhuab frying rhuab nrog butter kom txog thaum lub crusty crust yog tsim. Mushrooms boil nyob rau hauv salted dej. Tom qab ntawd, peb kis tau tus ntxhuav ntawm ib lub phaj, thiab nchuav lub mushroom broth mus rau lub lauj kaub tais diav (peb tsis tso cov roj) thiab rhaub kom txog 5-7 feeb. Tom qab no, ntxiv lws suav muab tshuaj txhuam nrog dej, tev thiab txiav cov txiv lws zoov, nqaij npuas tawm tsam, tag nrho ua ke stew rau 5 feeb. Thaum ua hauj lwm pab, ntawm txhua txoj kab tawm hauv av peb nteg tawm xim liab.
Escalope ntawm nqaij npuas uas muaj txiv lws suav
Cov tais diav nug kom muaj zaub ntau dua rau nws. Koj tuaj yeem sim ua noj lub txiv neeb tam sim ntawd nrog txiv lws suav. Rau nws zoo kawg nkaus li lub garnish lub boiled los yog kib qos yaj ywm, mov, macaroni yuav ze.
Cov khoom xyaw:
- nqaij npuas (2 pieces) - 400 g;
- cheese - 50 g;
- txiv lws suav - 3 pcs;
- zaub roj - mus saj;
- spices - mus saj.
Npaj
Los npaj ib txoj hlua khi, peb yuav ua kom thawj cov nqaij, ntsev thiab kua txob. Peb chop cov txiv lws suav nrog nyias ib ncig. Nyob rau hauv ib lub lauj kaub khov, sov lub roj zaub, txhua daim nqaij ntawm ob sab, tom qab muab lub lws suav rau saum thiab nphoo nrog grated cheese. Npog lub lauj kaub tais diav nrog lub hau thiab tuav 2-3 feeb - cov cheese yuav tsum yaj. Ua haujlwm kub rau ntawm lub rooj.