Kuv noj li cas rau pluas tshais? Lo lus nug no yog nug los ntawm ib tug poj niam sawv ntxov! Kuv tsis xav haus ib khob dej tshuaj yej rau ntawm lub qhov muag thiab noj ib lub ncuav , thiab ua ib yam dab tsi zoo, txaus siab, thiab pab tau, thiab tsis txhob siv ntau lub sijhawm tsis tuaj lig rau kev ua haujlwm. Peb yuav pab koj hnub no thiab qhia koj qee yam zaub mov txawv rau pluas tshais. Thiab koj xaiv seb koj lub siab xav tau dab tsi!
Ceev pancakes rau pluas tshais
Cov khoom xyaw:
- mis nyuj - 660 ml;
- qe - 2 daim;
- hmoov nplej - 445 g;
- qab zib - 10 g;
- zaub roj - 45 ml;
- butter.
Npaj
Kuv noj li cas rau kev noj tshais sai sai? Zoo, ntawm chav kawm, pancakes. Ua li no, ua txhaum lub qe mus rau hauv ib lub tais, ncuav nyob rau hauv cov mis nyuj thiab yeej nrog ib tug tov. Tom qab ntawd, tsis muaj xa tawm lub cuab yeej, ncuav tus sifted hmoov nyob rau hauv ua ntej thiab sib tov. Tom qab ntawd peb muab cov suab thaj thiab ncuav rau zaub roj. Ncuav lub khob noom mov mus rau hauv ib lub lauj kaub diav nrog ib txheej nyias nyias thiab ci pancakes kom txog thaum liab liab ob sab. Tom qab ntawd, peb muab tso rau hauv ib lub tais thiab smeared nrog melted butter.
Porridge rau pluas tshais
Cov khoom xyaw:
- mis nyuj - 890 ml;
- mov - 1 yam khoom;
- piam thaj - 15 g;
- ntsev - pinch.
Npaj
Mov yog zoo ntxuav, poured rau hauv boiling dej thiab siav tshaj medium cua sov rau 5-7 feeb. Tom qab ntawd peb muab pov rau hauv ib tug colander thiab cia lub kua ntws. Tom qab ntawd, kis lub mov ntawm saucepan nrog cov mis nyuj kub, muab tso rau hauv ib lub phaj thiab ua noj, nplawm raws sij hawm, 15 feeb tshaj tsawg tshav kub. Tom ntej, peb muab cov ntsev thiab suab thaj los saj, sib tov thiab npog nws nrog lub hau. Peb mam li noj zaub mov rau lwm 10 feeb, thiab mam li tso tawm rau daim hlau thiab sau txhua feem nrog butter.
Ceev cov qhaub cij rau pluas tshais
Cov khoom xyaw:
- dawb qhob cij - 4 lub ncuav;
- ib tug loj lws suav - 1 pc .;
- qaub cream yog tsawg-rog - 20 ml;
- cheese - 65 g;
- parsley - mus saj;
- spices.
Npaj
Npaj tag nrho cov khoom xyaw: grind lub cheese on grater, thiab shred lub txiv lws suav nrog ringlets. Cij promazyvayem qaub cream, on to top peb muab lub lws suav slices thiab podsalivaem mus saj. Sprinkle abundantly nrog grated cheese thiab decorate nrog ib tug twig ntawm parsley.
Daim ntawv qhia ua noj tshais
Cov khoom xyaw:
- Bulgarian kua txob - 2 daim;
- qe - 5 pcs;
- cheese - 65 g;
- boiled Ham - 15 g;
- smoked Ham - 15 g;
- butter - 10 g;
- spices - mus saj.
Npaj
Lub qhov cub yog tam sim lit thiab rhuab mus rau 200 degrees. Bulgarian peppers raug coj los sib txawv xim, ntxuav, ua tiav thiab txiav rau hauv voj voog. Peb muab cov workpieces rau ib daim ntawv ci, rau hauv qhov chaw peb muab cov nqaij npua txiav rau hauv straws thiab grated cheese. Peb ua txhaum rau ib lub qe tshiab thiab muab tso rau saum ib qho me me ntawm butter. Ci lub qe li 15 feeb nyob rau hauv qhov cub kom txog thaum browned.
Tom qab ntawd ntxiv cov zaub mov mus saj, nteg tawm on ib phaj thiab pab lub qe nyob rau hauv kua txob rau pluas tshais.