Lavash yog tib lub ncuav xwb. Koj tuaj yeem noj mov nrog ib yam dab tsi, tab sis koj tuaj yeem siv nws ua noj ua lwm yam khoom noj. Tam sim no peb yuav qhia rau koj cov zaub mov txawv rau ua noj pita khob cij.
Pita qhob noom nrog cheese
Cov khoom xyaw:
- lavash nyias - 2 pcs;
- cheese nyuaj - 250 g;
- kefir - 250 ml;
- qe - 2 daim;
- zaub - kom saj.
Npaj
Cheese peb on grater, grind zaub ntsuab. Taub hauv tsev yog lub qe. Thiab 2/3 ntawm cov dej sib tov xyaw nrog cov cheese thiab cov zaub ntsuab. Lubricate nplooj ntawv ntawm lavash nrog kefir loj. Daim ntawv rau ci yog lubricated nrog roj thiab peb kis thawj daim ntawv nyob rau hauv xws li ib tug txoj kev uas tus sawv hang, ces peb muab lub thib ob daim ntawv thiab ib nrab ntawm cov cheese txhaws rau nws. Cov sawv ntawm sab saum toj daim ntawv ntawm pita qhob cij yog tsa upwards thiab, raws li nws, lawv qhwv li lub stuffing. Tom qab ntawd peb kis tau tus so ntawm lub cheese nrog zaub thiab npog nws nrog cov sawv ntawm qab daim ntawv ntawm pita qhob cij. Ua tsaug rau qhov kev xam pom, pita qhob cij yuav tsis qhuav thaum lub sij hawm ci thiab yuav tsis poob. Ci pita qhob cij rau hauv qhov cub ci rau 20-25 feeb ntawm ib tug kub ntawm 200 degrees.
Pita qhob cij nrog minced nqaij nyob rau hauv ib tug multivark
Cov khoom xyaw:
- nyias lavash - 3 nplooj;
- dos - 2 pieces;
- forcemeat - 300 g;
- ntsev, spices, tshuaj ntsuab - mus saj;
- qe - 3 daim;
- ketchup - 1 tbsp. diav;
- mayonnaise - 4 tbsp. diav.
Npaj
Zom cov dos, ntsev nws thiab zom nws kom txog thaum nws tso kua txiv. Ntxiv minced meat, do, saj ntsev, kua txob, ntxiv crushed tshuaj ntsuab. Nyob rau pita nplooj ntoos nteg ib txheej ntawm forcemeat thiab theem. Peb quav lub yob thiab muab tso rau hauv ib lub lauj kaub tais diav uas muaj ntau yam. Nyob rau hauv tib txoj kev uas peb ua nrog lwm ob nplooj ntawv ntawm lavash, tso lawv nyob rau hauv ib saucepan nrog ib tug qwj. Rau pouring, sib tov qe nrog ketchup thiab mayonnaise thiab ntxiv spices mus saj. Peb muab lub pita los ntawm lub pita qhob cij nrog cov nqaij minced tau txais thiab nyob rau hauv "Ci" hom peb noj 55 feeb.
Pita qhob cij nrog cabbage
Cov khoom xyaw:
- lavash nyias - 3 nplooj;
- sauerkraut - 500 g;
- qe - 4 daim;
- mis nyuj - 1 iav;
- zaub roj rau kib;
- ntsev, dub hauv av kua txob - mus saj.
Npaj
Nrog cabbage peb ntws cov kua txiv hmab txiv ntoo. Nyob rau hauv ib lub lauj kaub frying, peb sov li lub zaub roj, nteg tawm cabbage thiab Fry nws kom txog thaum Golden. Thaum kawg, peb ntxiv kua txob thiab ntsev kom saj. Rau pouring, sib tov qe, ncuav nyob rau hauv cov mis nyuj, ntxiv ntsev kom saj. Rau ntawm daim ntawv ci, kis ib txheej ntawm lavash roj thiaj li hais tias sawv tuaj ntawm sab.
Tshaj 1/3 ntawm kev sau. Daim ntawv thib ob ntawm pita qhob cij muab faib ua ob peb qhov chaw thiab txhua tus yog dipped nyob rau hauv ib tug pouring, thiab ces peb kis nws nyob rau hauv lub txhaws. Tom qab ntawd peb rov ua dua: qhov puv thiab lavash. Thiab, thaum kawg, nteg tawm lub xeem cabbage thiab npog nws nrog lub xaus ntawm pita qhob cij, uas dai ntawm sab. Sau cov ncuav mog qab zib nrog cov seem uas yog sib tov mis thiab muab xa mus rau qhov cub. Ntawm 200 degrees, peb ci li 15 feeb.
Qab zib pita ncuav mog qab zib
Cov khoom xyaw:
- nyias Armenian lavash - 3 nplooj;
- jam - 150 g;
- qe - 3 daim;
- yoghurt - 375 g.
Npaj
Cov zaub mov ci yog hlua nrog daim ntawv ci, thiab tom qab ntawd peb muab tso rau ib daim ntawv ntawm pita qhob cij. Whisk lub qe mus rau hauv ib tug muaj zog npaus thiab ntxiv mus yeej, ntxiv ib spoonful ntawm jam. Ib feem ntawm qhov tshwm sim loj yog kis ntawm pita qhob cij nyob rau hauv ib qho pwm. Sib tov nkaub qe nrog yoghurt. Lavash kua muag rau hauv daim thiab poob rau hauv ib qho yoghurt pawg. Peb kis tau rau ntawm lub qab zib. Tom qab ntawd tso tus so ntawm lub cream thiab nyob rau hauv tib txoj kev kis tus pita qhob cij, lubricating sab saum toj nrog so ntawm sib tov. Nyob rau ntawm qhov kub ntawm 220 degrees, ci 20 feeb.
Pita qhob cij nrog tsev cheese, cheese thiab zaub
Cov khoom xyaw:
- nyias lavash - 1 pob;
- mis nyuj - 200 ml;
- qaub cream - 400 ml;
- tsev cheese - 400 g;
- butter - 50 g;
- nyuab cheese - 350 g;
- qe - 2 daim;
- ntsev, kua txob dub, Italian tshuaj ntsuab, zaub - mus saj.
Npaj
Pita qhob cij yog txiav rau hauv nplooj ntawv qhov loj ntawm lub duab, nyob rau hauv uas peb ci ib khoom qab zib. Qaub cream yog tov nrog mis nyuj, qe thiab spices. Butter lub butter thiab ncuav rau hauv pwm. Nqa lub lavash mus rau hauv lub khob thiab muab tso rau hauv ib qho pwm, nphoo nrog grated cheese on to top, tom qab lavash nplooj tseem dipped nyob rau hauv cov mis loj, tab sis peb muab tsev cheese nrog tws tshuaj ntsuab rau nws. Zoo sib xws, peb kis tau tag nrho cov khoom xyaw, hloov cov khaubncaws sab nraud povtseg. Rau sab saum toj txheej yuav tsum grated cheese. Ncuav cov ncuav mog qab zib nrog cov seem uas yog thiab qhov sov li ntawm 180 degrees, ci li 20 feeb kom txog thaum lub qhov ncauj ua dej ua kua dej.