Txawm tias lub ncuav mog qab zib ntawm tus neeg paub zoo tshaj plaws, nws tsis muaj kev pab txaus rau hauv daim ntawv ntawm glaze, los yog khoom qab zib, yuav zoo li lub pob khoom ntawm nqaij ntses. Cov txheej txheem tsis yog raws li txoj hauv kev npaj li fondant, thiab los ntawm qhov uas nws yog siv rau hauv tsev ci ntau zaus dua li fondant. Nyob rau hauv tsab xov xwm no, peb yuav qhia koj seb yuav npaj cov glaze los ntawm cocoa.
Daim ntawv qhia rau glaze los ntawm cocoa thiab mis
Cov khoom xyaw:
- hmoov nplej - 20 g;
- cocoa hmoov 20 g;
- mis nyuj - 75 ml;
- piam thaj - ib nrab xyoo pua;
- butter - 50 g.
Npaj
Nyob rau hauv daim ntawv qhia no, cov kab mob glaze ncaj qha ntsig txog tus nqi ntawm cov mis ntxiv, lossis hmoov. Raws li, yog hais tias peb nce tus nqi ntawm hmoov - glaze yuav thicken, thiab yog hais tias cov mis nyuj - lwm versa.
Yog li, muab cov hmoov nplej thiab cov cocoa tso rau hauv saucepan. Ntxiv qab zib (dua li hmoov). Sau cov ntsiab lus ntawm lub lauj kaub tais diav nrog mis nyuj thiab muab tso rau hauv me me hluav taws. Tas li stirring, noj peb cov icing mus rau qhov yuav tsum tau degree ntawm thickening. Thaum cov kua txig tso cia, ib qho ntawm butter yuav tsum muab ntxiv rau nws, uas yuav muab ib lub ci rau cov khov txheej.
Glaze los ntawm qaub cream thiab cocoa
Cov khoom xyaw:
- cocoa hmoov - 4 teaspoons;
- qaub cream (fatty) - 4 tbsp. dais;
- hmoov qab zib - 1½ tbsp. dais;
- butter - 1 tbsp. diav.
Npaj
Qhov no glaze yog npaj nyob rau hauv ib qho teeb meem ntawm feeb. Whisk lub qaub cream nrog qab zib hmoov, tom qab uas ntxiv cocoa hmoov thiab melted butter.
Qhov no glaze yog zoo meej rau kev tuav cov ncuav thiab ua ntxiv rau cov dej qab zib, cheesecake , los yog mis nyuj jelly.
Khov thiab cocoa glaze
Cov khoom xyaw:
- evaporated mis - 1/2 thawv;
- cocoa hmoov - 2 tbsp. dais;
- butter - 1/2 tsp.
Npaj
Condensed mis nyuj yog poured rau hauv saucepan, thiab ces peb tsaug zog cocoa hmoov. Peb muab lub stewpan rau ntawm qhov hluav taws kub thiab ua rau lub neej yav tom ntej glaze, nplawm, txog thaum homogeneity. Sai li qhov txheej txheem sov so kom sov, ntxiv ib qho butter thiab sib tov txhua yam ntxiv.
Yog tias koj xav tau me me, los yog lwm tus - chocolate flavour, ces, yog tias xav tau, koj tuaj yeem xa daim ntawv qhia nrog ob peb txhiab teev, lossis mis nyuj qhob noom xim kasfes.
Cocoa glaze thiab cov roj ntawm dej
Cov khoom xyaw:
- cocoa hmoov - 2 tbsp. dais;
- dej - 2 tbsp. dais;
- hmoov qab zib - 3 tbsp. dais;
- butter - 1 teaspoon.
Npaj
Cocoa hmoov, nrog rau hmoov, tsaug zog hauv saucepan thiab ntxiv dej. Noj cov glaze, nplawm, kom txog rau thaum tus. Cia nws txias me ntsis, thiab tom qab ntawd ces ntxiv ib daim butter.
Creamy cocoa glaze nrog vanilla
Cov khoom xyaw:
- hmoov qab zib - 1 yam khoom;
- cocoa hmoov - 2 tbsp. dais;
- cream - 2 ½ tbsp. dais;
- vanilla extract - 2 tsp.
Npaj
Qab zib hmoov yog sifted ua ke nrog cocoa ob peb zaug. Nyob rau hauv ib homogeneous sifted hmoov, ntxiv cream thiab sib tov txhua yam kom huv si. Ntxiv vanilla extract thiab glaze yog npaj txhij mus decorate ib yam ntawm koj confectionery masterpieces.
Zib ntab qab zib nrog cocoa thiab txiv maj phaub mis
Cov khoom xyaw:
- tsaus chocolate - 50 g;
- cocoa hmoov - 1 tbsp. diav;
- txiv maj phaub mis, los yog Lee - 1 ½ tsp;
- zib ntab - 1 ½ tsp;
- butter - 1 ½ tbsp. diav.
Npaj
Chocolate rub, los yog crumb nrog ib rab riam. Muab chocolate hauv saucepan, ntxiv tib diav ntawm cocoa. Lub qab ntxiag "sov so" ntawm lub qhov ncauj yuav muab zib ntab, los yog agave nectar, uas peb ntxiv rau lub laujkaub tais diav nrog cov txiv maj phaub, los yog qab zib. Tam sim no nws tsuas yog tseem muab tso rau hauv lub qhov ncauj tawm ntawm lub qhov cub thiab ua noj kom txog thaum tuab thiab homogeneous. Nyob rau thaum xaus ntawm ua noj ua haus, ntxiv ib piece ntawm butter mus rau lub glaze, uas yuav ua rau lub glaze tus thiab ci.