Lub peev xwm ntawm lub hostess rau ci khoom qab zib yog tshwj xeeb yog admired los ntawm tsev neeg thiab cov qhua ntawm lub tsev. Kev npaj ntawm ci muaj ntau ntawm subtleties, uas cia kom raug ci lub khoom qab zib, npaj ib delicious cream. Nuances tshwj xeeb flavoring thiab cov xav tau rhiab rau lub tsev khoom imparts impregnation mus rau lub ncuav mog qab zib. Tshaj kom qhwv khoom qab zib rau lub ncuav mog qab zib, tias qhov qab qab zib no ua rau "ruaj", nws yuav nthuav mus kawm ob leeg rau cov pib tshiab thiab cov khoom qab zib.
Kev ua raws cai meej nrog rau hauv daim ntawv qhia yog lub ntsiab tseem ceeb rau kev npaj ib tug zoo syrup rau impregnating lub ncuav mog qab zib. Muaj ntau yam zaub mov txawv rau cov khoom qab zib hauv impregnating. Ua ntej peb muab cov impregnations nrov tshaj plaws rau ib lub ncuav tsis muaj cawv. Rau txoj kev ua noj, xaiv cov khoom me me me los ntawm cov hlau tsis muaj stainless los yog nrog lub qab hauv qab, yog li ntawd qab zib dissolves evenly, thiab cov impregnation yog uniform.
Txiv qaub impregnation
Cov khoom xyaw:
- txiv qaub - 1 daim;
- piam thaj - 2 tbsp. dais;
- txiv qaub essence - 1 lub raj mis;
Npaj
Nyem tawm lub txiv qaub kua txiv, boil dej, thiab ntxiv tag nrho cov khoom xyaw rau dej npau npau. Do kom txog thaum cov kua qab zib xaus. Cia lub impregnation txias cia.
Chocolate mousse
Cov khoom xyaw:
- yolks - 4 pieces;
- chocolate - 200 g;
- piam thaj - 1 tbsp. diav;
- dej - 1 tbsp. diav;
- cream rau whipping - 300 ml.
Npaj
Cais cov kab qaub ncaug, rub lawv nrog cov khoom sib tov los yog lub khaub zig. Peb npaj qab zib suab thaj: peb dilute qab zib nyob rau hauv dej thiab coj nws mus rau ib tug boil. Ncuav rau hauv lub syrup whipped qe yolks, whisk. Chocolate yaj nyob rau hauv ib tug "dej" da dej, ua ke nrog ib tug sib tov ntawm syrup thiab yolks. Whisk lub cream thiab sib tov txhua yam. Cia lub chocolate impregnate txias.
Caramel ntses
Cov khoom xyaw:
- piam thaj (nyiam dua xim av) - 100 g;
- cream 20% roj - 2/3 khob;
- Txiv qaub kua txiv - 1 teaspoon;
- butter - 2 tbsp. dais;
- boiled dej - 1/3 khob.
Npaj
Nyob rau hauv lub qab zib yaj nyob rau hauv dej peb ntxiv txiv qaub kua txiv. Nqa cov dej mus rau ib lub rhaub dej, ces txo lub cua sov. Noj rau 10 feeb, stirring tag nrho cov sij hawm. Lub syrup yuav tsum muaj ib tug nplua nuj amber tsos nqaij daim tawv. Peb tshem tawm cov lauj kaub tais diav los ntawm lub phaj thiab ncuav lub cream rau hauv lub syrup, tiv thaiv lub whisk. Ntxiv roj thiab txias rau chav sov. Lub saj ntawm impregnation tsa pw toffee.
Ua kom cov khoom tsim tau zoo, koj yuav tsum paub yuav ua li cas kom ua rau caramel impregnation rau lub ncuav mog qab zib.
- Qab zib yuav tsum tau tas li stirred kom txog thaum nws boils. Tsis tas li nws tsis tas yuav cuam tshuam.
- Koj tuaj yeem tau do ntsev qab zib rau hauv ib qho kev coj.
- Ntxiv xim ntawm chav tsev kub, tsis txias.
Kev kho poj niam
Cov khoom xyaw:
- zib ntab - 2/3 khob;
- txiv qaub kua txiv - 2 tbsp. diav.
Npaj
Zib ntim thiab txiv qaub kua txiv yog sib xyaw hauv cov nkoj uas sib sib zog heev, coj lawv mus rau ib lub rhaub dej thiab ua rau cov nplaim qeeb qeeb li 5 feeb los ua cov hmoov sib tov. Peb cia lub impregnation kom txias me ntsis. Biscuit impregnated nrog ib tug sov so syrup.
Thaum kawg, peb yuav qhia koj seb yuav ua li cas npaj lub cev rau lub ncuav mog qab zib nrog cawv, uas yuav ntxiv qhov kov ntawm piquancy mus rau saj ntawm cov khoom noj ua siav.
Cognac impregnation
Cov khoom xyaw:
- cognac - 3 tbsp. dais;
- piam thaj - 3 tbsp. dais;
- dej - 1 iav.
Ncuav mus rau hauv lub lauj kaub dej thiab cognac, thiab, ntxiv qab zib, muab tso rau hauv qhov hluav taws kub. Nqa mus rau ib tug boil, simmer rau 2 feeb, stirring. Lub syrup yog pub kom txias.
Cognac-Cherry impregnation
Cov khoom xyaw:- cognac - 2 tbsp. dais;
- piam thaj - 2 tbsp. dais;
- Cherry syrup - 4 tbsp. dais;
- dej - 1 iav.
Npaj
Ncuav rau hauv lub lauj kaub tais diav thiab sib tov cognac, syrup, dej. Peb sov txhua yam hauv hluav taws, ntxiv qab zib, thiab,
Koj yuav tsum paub seb yuav ua li cas thiaj ua rau lub ncuav mog qab zib. Syrup nchuav tawm maj, muab faib tag nrho ntawm lub ncuav mog qab zib, txwv tsis pub, peb muaj qee qhov chaw ntawm cov khoom yuav tsum ntub excessively, thiab lwm tus neeg yuav tsis permeate. Khoom qab zib impregnated nrog syrup yuav tsum sawv ntsug rau ib teev nyob rau hauv chav tsev kub, thiab tsuas yog tom qab hais tias lub khoom qab zib yog muab tso rau hauv ib qhov chaw txias heev.
Yog tias koj yuav tsum ci ncuav mog qab zib, ces peb cov lus qhia txog kev npaj cov ua poom kua txiv hmab txiv ntoo thiab lub cev nqaij daim tawv yuav pab tau.