Puas yog koj tab tom nrhiav ib qho yooj yim, ceev thiab delicious khoom qab zib rau tshuaj yej? Ua rau lub qhov muag ceev ceev hauv qhov cub, thiab kev vam meej yog qhov khoom plig rau koj.
Kev sib txuas ntawm uncontrolling manna yog semolina, uas nyob rau hauv ib lub tuam txhab nrog cov khoom noj mis sib txawv hauv txhua daim ntawv qhia ua nws tus kheej hauv txoj kev tshiab. Mannick muaj peev xwm yuav siav nrog sib ntxiv ntawm hmoov, thiab yog tsis muaj nws, tau rov qab sib txawv saj zoo ntawm dessert.
Mannick tuaj yeem tau txais kev pabcuam raws li lub ncuav qab zib, muab cov tshuaj pleev kom piam thaj, lossis txiav ib nrab thiab smeared nrog jam los yog ntau dua cov dej qab zib, yog li muab lub ncuav mog qab zib hauv tsev.
Yuav ua li cas ci ib mannik nyob rau hauv ib qhov cub on kefir - ib daim ntawv qhia?
Cov khoom xyaw:
- kefir - 260 ml;
- semolina - 195 g;
- nqaij qaib qe - 2 pieces;
- Nplej hmoov nplej - 155 g;
- Butter - 110 g;
- ci hmoov - 10 g;
- granulated qab zib - 190 g;
- ntsev - pinch.
Npaj
Thaum npaj mannik, ncuav semolina nrog kefir nyob rau hauv chav tsev kub thiab tawm rau ib teev. Thaum lub sij hawm faib rau lub manga yog ze nws qhov kawg, rub lub qhov muag daj nrog cov suab thaj, ces tsav lub qe thiab nplawm kom txog thaum tus. Tam sim no hloov lub khob noom cookie, uas tau o tuaj ntawm kefir, thiab sib tov nws zoo thiab sib tov me me ntawm hmoov nplej los ntawm ib tug lim kom sib xyaw nrog cov hmoov ci thiab ntsev. Yog hais tias Desired, koj muaj peev xwm ntxiv vanilla me ntsis rau flavour nyob rau hauv lub mov paj.
Tam sim no peb muab lub khob noom npaj rau lub mannik hauv ib qho roj av roj thiab muab tso rau hauv nruab nrab theem rhaub mus txog 185 degrees ntawm qhov cub ua ntej. Tom qab txog plaub caug feeb, tus txiv neej yuav ci ntsa iab. Tab sis qhov kev npaj txhij yog tseem zoo dua rau kev kuaj xyuas qhov tseeb ntawm tus pas hlau thiab, yog tias tsim nyog, ntev rau lub sijhawm ua noj.
Yuav ua li cas ua noj ib mannik nyob rau hauv ib qhov cub rau qaub cream?
Cov khoom xyaw:
- qaub cream - 250 g;
- semolina - 195 g;
- nqaij qaib qe - 2 pieces;
- butter rau lubricating pwm;
- ci dej qab zib - 1 teaspoon;
- qhob cij crumbs - 1 tbsp. diav;
- granulated qab zib - 180 g;
- hmoov qab zib kom zoo nkauj.
Npaj
Nyob rau hauv ib lub tais tob, sib tov semolina, qaub cream thiab granulated qab zib, tom qab ntxiv me ntsis whipped qe, sib tov meej thiab tawm rau ib teev mus rau swell. Tom qab lub sijhawm dhau lawm, ntxiv dej qab zib thiab sib tov nws kom huv si. Tam sim no peb cov roj ci ci nrog butter, muab lub khob noom coj los rau hauv nws thiab muab tso rau hauv nruab nrab theem ntawm qhov cub rhaub. Qhov ntsuas kub rau kev ua noj manna rau qaub nplaum yog teem rau 190 degrees, thiab lub sijhawm ua noj yog peb caug feeb. Thaum cov txheej txheem ci, qhov cub tsis qhib, tab sis tom qab lub sij hawm dhau los lawm, peb xyuas qhov kev txhuam ntawm cov tshuaj txhuam hniav thiab, yog tias tsim nyog, tig rau qhov cub rau lwm kaum feeb.
Yuav ua li cas ua noj ib tug delight manicum nyob rau hauv lub qhov cub on mis nyuj nrog tsev cheese - ib daim ntawv qhia?
Cov khoom xyaw:
- mis nyuj - 125 ml;
- tsev cheese - 220 g;
- semolina - 195 g;
- nqaij qaib qe - 3 pieces;
- hmoov nplej - 80 g;
- vanilla qab zib - 20 g;
- ci hmoov - 10 g;
- granulated qab zib - 190 g;
- butter rau lubricating pwm;
Npaj
Soak semolina nyob rau hauv me ntsis warmed mis nyuj thiab tawm rau nees nkaum los yog peb caug feeb. Tom qab ntawd ntxiv me ntsis whipped qe nyob rau hauv ib qho cais qab zib ntim, sifted thiab tov nrog ib tug ci ci thiab vanilla qab zib hmoov, grated tsev cheese thiab sib tov txhua yam zoo kom txog thaum uas ib tug smooth thiab smooth mov paj tau. Tam sim no muab tso rau hauv ib daim ntawv tso ua ntej thiab muab tso rau hauv lub preheated rau 185 degrees qhov cub. Tom qab peb caug feeb, muaj kev txaus siab thiab maj mam yuav npaj txhij. Tom qab txias, peb hloov mus rau ib lub tais thiab rub nws nrog cov suab thaj.