Puff pastry - qhov ua tau ceev tshaj plaws rau tsev khoom noj qab zib

Puff pastry yog ib qho ntxiv rau ib khob dej tshuaj yej lossis kas fes. Npaj ib delicacy nrog nws tus kheej tes tau txawm beginners hluas nkauj, yog li nws yog yooj yim thiab ceev ceev. Thaum koj paub cov kev hloov ntawm cov zaub mov txawv thiab tau kawm txog cov ntsiab lus ntawm lawv cov kev ua tau zoo, koj tuaj yeem ua kom ntau hom khoom noj khoom haus hauv koj lub tsev.

Puff pastry ncuav qab zib

Nqa roj nplaum, daim ntawv qhia uas koj yuav kawm ua ntej, yog tsim tawm ntawm cov khoom noj uas yog npaj ua poov xab. Kev siv cuab yeej technology nrog nws yooj yim thiab conciseness, thiab cov txiaj ntsig yuav ua rau muaj kev xyuam xim thiab me me, uas yuav tsum tau pleev xim rau cov hmoov qab zib los yog muab rau tshuaj yej nrog jam, zib ntab los yog cov kua mis condensed.

Cov khoom xyaw:

• poos poov mov paj - 0.5 kg;
• qe - 2 daim;
• vanillin - pinch;
• granulated qab zib - 200 g.

Npaj

1. Yob lub hauv paus tsis tiav.
2. Yeej qe nrog ib tug pinch ntawm vanillin, grease qhov sib tov nrog ib tug dov tawm txheej thiab sprinkle nrog qab zib.
3. Txiav cov khoom ua haujlwm nrog rab riam phom rau hauv cov thooj av los yog cov duab ntawm qhov xav tau thiab qhov chaw ntawm daim ntawv ntom dej.
4. Ci ib lub ncuav khoom noj rau 20 feeb ntawm 230 degrees.

Puff pastry ncuav qab zib

Ib daim ntawv qhia qis dua tshiab rau khoom noj khoom haus yog ib lub khoom qab zib uas ua los ntawm cov khoom noj khoom haus tsis muaj poov xab. Nyob rau hauv cov ntaub ntawv no rau tus tsim ntawm tsos, raisins yog siv tsis muaj pits, uas yog xav tau hloov nrog lwm cov crushed qhuav txiv hmab txiv ntoo, candied txiv hmab txiv ntoo, pieces tsaus los yog mis nyuj haus chocolate, txiv hmab txiv ntoo thiab Berry jam.

Cov khoom xyaw:

• tsis muaj puff-dawb batter - 0.5 kg;
• protein - 1 unit;
• raisins - 200 g;
• granulated qab zib - 100 g;
• hmoov nplej - 2 tbsp. diav.

Npaj

1. Defrost thiab yob 2 txheej ntawm ib tug poov-dawb mov paj mus rau ib tug tuab ntawm 2-3 mm.
2. Ib txheej yog ntxuav nrog qhuav thiab qhuav raisins, thiab nrog tag nrho qhov ntsuas ntawm qhov thib ib, ntawm ib qho chaw ze ntawm txhua lwm, kev txiav txog 2 cm ntev yog ua nrog ib rab riam.
3. Lub pob incised yog ncav me ntsis los ntawm txhais tes, tsim cov lumens thiab kis tawm ntawm txheej nrog raisins.
4. Yob cov khoom me me nrog ib tug pining pin, txiav rau hauv plaub fab los yog voos, uas yog coated nrog protein, sprinkled nrog qab zib.
5. Cake ib qho khoom qab zib nplaum rau 15 feeb ntawm 190 degrees.

Koob noom «pob ntseg» los ntawm pastry pastry

Cov khoom noj khoom haus "Ushki", thaum siv cov khoom noj ua khoom noj npaj txhij, npaj rau peb suav. Khoom qab zib muaj peev xwm tsim tau raws li ib daim ntawv qhia nrog cinnamon, hloov nws nrog lwm cov txuj lom los yog tsuas ntxiv lub hauv paus nrog ib feem ntawm vanilla qab zib. Cov khoom qab zib ntau dua yuav tsum nrog tws neeg. Ib nrab ntawm ib kilogram ntawm mov paj yuav ua rau ib feem ntawm cov tsos mob.

Cov khoom xyaw:

• puff pastry - 0.5 kg;
• granulated qab zib - 100 g;
• cinnamon - 1 teaspoon;
• hmoov nplej - 2 tbsp. diav.

Npaj

1. Yob lub pas dej pas rau ib thickness ntawm 2 hli.
2. Sib tov cov piam thaj nrog cinnamon thiab kis tawm tag nrho saum npoo ntawm mov paj.
3. Ntsaws lub txaj los ntawm ob sab lus ntawm cov yob kom txog thaum nws kaw, me ntsis xovxwm thiab txiav rau hauv pluaj ntawm centimeter thickness.
4. Npaj txhij rau ntawm daim paib thiab xim av lub tsev qhob cij "pob ntseg" 20 feeb ntawm 200 degrees.

Puff pastry ncuav qab zib nrog qab zib

Ua ib qho kev xaiv, koj tuaj yeem ci ncuav qab zib los ntawm cov khoom noj uas muaj suab thaj, uas yuav ua rau lub hnab tawv nqaij qab thiab xim zoo nkauj, thiab txiv kab ntxwv los yog txiv qaub zest ntxiv ib qho khoom noj qab zib ntxiv. Cov khoom lag luam yog tsim los ntawm txhua qhov loj me thiab siv, siv rab riam los yog cov khoom xyaw tshwj xeeb.

Cov khoom xyaw:

• puff pastry - 0.5 kg;
• xim av suab thaj - 120 g;
• protein - 1 unit;
• qhuav tev ntawm txiv kab ntxwv los yog txiv qaub - 1-2 tsp.
• hmoov nplej - 2 tbsp. diav.

Npaj

1. Zom lub tev hauv qab kas fes los yog rub nws nrog lub plhaub tiab thiab sib tov nrog qab zib xim av.
2. Yob tawm lub khob noom cookie ntawm ib lub rooj ua muaj hmoov qhuav, ntub nrog cov protein, nphoo nrog cov dej qab zib thiab zest, txiav rau cov thooj.
3. Muaj ib lub ncuav qab zib nrog cov piam thaj hauv daim ntawv ci thiab xim av rau 20 feeb ntawm 190 degrees.

Puff pastry ncuav nrog jam

Tshwj xeeb yog delicious yog ib tug pastry pastry nrog jam . Nws yog ib qho siv tau siv cov tuab qab zib los yog sib sib zog nqus nrog cov hmoov txhuv nplej siab kom nws tsis kis thaum ci. Los tsim ib tug tub nkeeg variation ntawm tsos, lub jammed mov paj yog smeared nrog jam, folded nyob rau hauv ib nrab thiab txiav rau hauv squares los yog rhombuses.

Cov khoom xyaw:

• puff pastry - 0.5 kg;
• jam - 150 g;
• hmoov qab zib - mus saj;
• hmoov nplej - 2 tbsp. diav.

Npaj

1. Yob lub mov paj mus rau ib tug tuab ntawm 2 mm, txiav rau hauv plaub fab.
2. Nyob rau hauv qhov chaw ntawm txhua tus muab ib me ntsis jam thiab kaw lub kaum sab xis.
3. Nqa ci nplaum ntawm 200 degrees 20 feeb thiab tom qab sprinkling sprinkle hmoov.

Nqaij txias cheese cheese

Qhov sib txawv tom ntej ntawm tsos mob rau lovers ntawm curd ci. Ncuav qab zib los ntawm puff pastry nrog tsev cheese yog npaj nrog ntxiv ntawm raisins, uas yuav tsum tau rinsed ua ntej, soaked rau 15 feeb nyob rau hauv dej sov thiab qhuav. Dua li ntawm qhov elementary thiab sai tsim ntawm cov khoom noj qab zib, nws vam meej thawj thiab ua kom zoo zoo.

Cov khoom xyaw:

• puff pastry - 0.5 kg;
• tsev cheese - 500 g;
• raisins - 2 handfuls;
• qe - 1-2 daim;
• vanillin - pinch;
• hmoov qab zib - mus saj;
• hmoov nplej - 2 tbsp. diav.

Npaj

1. Tsev cheese yog sweetened nrog qab zib, ntxiv vanilla, punch render.
2. Do hauv cov raisins thiab faib cov pob txha uas tshwm sim ua raws li qhov ntsuas ntawm qhov dov khoom puff pastry.
3. Quav qhov khoom nrog rolls thiab txiav mus rau hauv me me tawg tsam.
4. Nws tshua tsuas yog nteg cov khoom noj hauv tsev txawb cheese rau ntawm lub cev ntawm daim ntawv ci thiab ci xim av tom qab 200 degrees 20 feeb.

Ncuav qab zib "Rosettes" nrog txiv apples los ntawm pastry pastry

Ncuav qab zib los ntawm pastry pastry nrog apples, decorated nyob rau hauv daim ntawv ntawm exquisite thiab thawj Roses, yuav ras nrog amazing saj yam ntxwv thiab kaj zoo li. Lub ntsiab ntawm txoj kev vam meej yog ib qho thinly dov xoob poov ua khob noom cookie thiab npaj cov kua nplaum, uas nyob rau hauv cov ntaub ntawv no ua raws li paj cov nplaum.

Cov khoom xyaw:

• puff pastry - 300 g;
• apples - 6 pieces;
• Txiv qaub kua txiv - 100 ml;
• jam - 200 g;
• hmoov qab zib.

Npaj

1. Apples yog txiav hauv ib nrab, tshem ntawm tseem ceeb, txiav mus rau hauv nyias slices.
2. Lay txiv hmab txiv ntoo nyob rau hauv dej, ncuav nyob rau hauv txiv qaub kua txiv, coj mus rau ib tug boil, tshem tawm los ntawm lub phaj.
3. Txiav cov khob noom cookie rau hauv 4 ceg yau, roj lawv nrog lub qab zib jam thiab kis mus rau tag nrho cov kav ntev ntawm cov kua khoob khaus.
4. Collapse qhov khoom nrog ib yob, decorating ib Rose, xim av rau 30 feeb ntawm 180 degrees, sprinkle nrog cov hmoov.

Biscuits "Zib ntab" - daim ntawv qhia los ntawm pas dej pastry

Daim ntawv qhia raw khoom noj qab haus huv hauv qab no tuaj yeem tau nrog jam, tsev cheese los sis tsuas muaj piam thaj thiab butter. Txhawm rau muab cov khoom muag pom, nws yog qhov tsim nyog yuav tau siv ntau lub sij hawm siv ib lub khoob khoob khoob taub hau, ib lub hau los ntawm kov lossis lwm yam khoom siv kom haum rau lub qhov.

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• filling - 300 g;
• qe - 1 pc.

Npaj

1. Lub pas nqus pas pas yog dov tawm, txiav rau hauv voos.
2. Cais cov kab nrig tawm hauv ib nrab thiab rau ib nrab, ua qhov kab.
3. Lawv muab tag nrho ib nrab ntawm cov khoom ntim working, npog lub perforated, nias lub sawv.
4. Lubricate cov khoom nrog qe thiab xim av ntawm 200 degrees.

Cheese biscuits los ntawm puff pastry

Yog tias xav tau ib qho khoom noj khoom qab zib ua kom zoo li noj mov ua ib lub npias los yog ntxiv rau cov tais diav, cov ntawv qhia nram qab no yuav pab daws cov hauj lwm hauv ib qho teeb meem ntawm ob peb feeb. Cov khoom txom ncauj tau ua tiav nrog cov tshuaj ntsuab los yog cov kua txob dub, ua tsaug rau qhov uas cov delicacy yuav piquant thiab cov ntxhuav.

Cov khoom xyaw:

• puff pastry - 0.5 kg;
• cheese - 100 g;
• yolk - 2 pcs.

Npaj

1. Lub pas nrig pas dov yog dov tawm, greased nrog yolk, txiav rau hauv thooj ntawm lub Desired duab thiab loj, sprinkled nrog cheese, pw on parchment, rau ib tug ci ci.
2. Ci cov khoom ntawm 180 degrees rau 10-15 feeb.

Cov ncuav qab zib ntawm txiv lws suav los ntawm pastry pastry

Txhua lub ncuav qab zib tom tsev ua los ntawm cov khoom noj khoom haus uas ua tiav nrog cov khoom qab qab zoo heev, thiab cov khoom ua raws li hauv qab daim ntawv qhia no kuj yuav ua rau muaj kev zoo siab zoo. Yuav kom paub lub tswv yim, koj yuav tsum mus yuav cov kaus poom lauj puv luj, uas koj tuaj yeem ua ntej yuav npaj cov delicacies los ntawm syrup thiab ntws lawv.

Cov khoom xyaw:

• puff pastry - 0.5 kg;
• pineapples - 1 lauj kaub;
• starch - 3 tbsp. dais;
• yolk thiab hmoov qab zib.

Npaj

1. Lub mov paj yog dov thiab txiav mus rau hauv ib lub strips 1-1.5 cm thoob plaws.
2. Npaj pineapple ib ncig yog dov nyob rau hauv starch, qhwv hauv mov paj, kis on ib tug ci tais, thiab greased nrog yolk.
3. Ci qab zib rau 30 feeb ntawm 180 degrees, txias, sprinkle nrog cov hmoov.