Siv lub sijhawm kawg los npaj cov khoom qab zib qab zib ua ntej lub sij hawm strawberry los xaus. Qhov no stunning ncuav mog qab zib nrog strawberries yog tagnrho rau lub hom phiaj no. Hauv qab no peb yuav muab ntau yam txawv ntawm cov khoom noj khoom haus: nrog thiab tsis pub ci.
Jelly khoom qab zib nrog strawberries thiab qaub cream tsis muaj ci
Txawm tias thaum tsis muaj qhov cub, koj muaj sijhawm los ua ib qho khoom noj uas tsis nco tau, nrog rau ntau hom duab. Lub hauv paus yuav yog ib lub hnab ntim khoom qab zib nrog qhov sib ntxiv ntawm cov qaub cream, muab lub teeb ci, ua ib txheej ntawm ncuav qab zib thiab ua tiav cov khoom qab zib ntawm cov pob hniav nrog sib ntxiv ntawm cov txiv hmab txiv ntoo tshiab.
Cov khoom xyaw:
- mis nyuj - 1.4 liters;
- Strawberry jelly - 275 g;
- piam thaj - 285 g;
- qe - 6 pcs;
- qaub cream - 130 g;
- ncuav qab zib "Cov poj niam cov ntiv tes" - 12 pcs;
- tshiab strawberries - 10 Pcs.
Npaj
Whisk lub mis nrog qe yolks thiab qab zib. Muab cov tshuaj sib tov dhau ib qho tsis muaj zog hluav taws thiab ua noj, nplawm, tos qhov thickening. Muab cov txheej txheem ntawm cov tais diav nrog jelly, ua kom tau qhov sib npaug ntau ntawm cov ntxhuav. Nyias ntub cov qe ntshauv kom txog thaum muaj qhov muaj zog tuaj. Sib tov lub protein loj nrog gelled cream, maj mam txias thiab ntxiv qaub cream. Lubricate xaiv daim ntawv nrog roj, ncuav ib nrab ntawm cov sib tov thiab npog nws nrog ib tug txheej ntawm koob noom. Ntxiv lub tshuav jelly, ua ntej sib tov nws nrog sliced berries, thiab cia lub khoom qab zib tag nrho ua ntej noj.
Cheesecake nrog strawberries - daim ntawv qhia
Cov khoom xyaw:
Rau biscuit:
- hmoov nplej - 95 g;
- los ntawm ib lub pas dej qab zib thiab cov hmoov ci;
- butter - 35 g;
- qab zib - 65 g;
- qe - 1 daim;
- mis nyuj - 85 ml;
- yogurt - 35 g.
Rau cov curd txheej:
- tsev cheese - 175 g;
- cream rau whipping - 235 ml;
- hmoov qab zib - 115 g;
- gelatin - 15 g;
- dej 35 ml.
Rau jelly txhaws:
- Strawberry - 435 g;
- Strawberry jelly - 175 g;
- dej - 475 ml.
Npaj
Npaj ib tug sib tov ntawm cov khoom xyaw qhuav rau biscuit, sib tov lawv ua ke. Tom qab yaj tas ntawm butter, ncuav nws mus rau hauv ib tug tov ntawm mis nyuj nrog yoghurt. Ntxiv lub qe thiab whisk zoo. Muab ob lub mixtures ua ke thiab faib cov mov paj hauv daim ntawv 20-cm-coated. Ci rau 18 feeb ntawm 185
Rau curd txhaws, dilute gelatin nyob rau hauv dej kub, muab txhua yam nyob rau hauv lub microwave kom txog thaum lub muaju yog ua melted. Tos lub nplaum nyob rau hauv feem, sprinkling hmoov qab zib. Ntxiv lub melted jelly thiab tsev cheese. Tshaj tawm qhov sau txog cov khoom qab zib txias thiab tawm mus txog thaum hardened.
Rau strawberry txhaws, dilute lub jelly nyob rau hauv dej thiab ncuav lub saum npoo ntawm lub khoom qab zib. Nteg cov tws strawberries nyob rau sab saum toj rau lub décor. Rov qab lub ncuav mog qab zib nrog strawberries thiab jelly puv rov qab rau hardening.