Marshmallow los ntawm apples nyob rau tom tsev

Kua marshmallow yog tsuas yog cov khoom noj qab haus huv thiab cov khoom qab zib uas muaj suab thaj tsis muaj teeb meem, uas muaj kev txwv tsis pub muaj, tshwj xeeb tsawg heev. Tsis tas li ntawd xwb, nws kuj raug pom zoo rau hauv ib qho kev siv nyiaj txhua hnub. Tab sis tag nrho cov no, ntawm chav kawm, muab hais tias nws yog siav nyob rau tom tsev los ntawm ntuj tsim khoom.

Daim ntawv qhia rau marshmallow los ntawm apples thiab agar nyob rau tom tsev

Cov khoom xyaw:

Npaj

Ua ntej txhua yam peb ncuav tus nqi tsim nyog ntawm cov dej mus rau hauv stewpan, ntxiv rau agar thiab cia nws mus ib ntus rau soaking.

Nyob rau hauv lub meantime, cia ua cov txiv apples. Peb ntxuav lawv nrog dej, so lawv qhuav, txiav lawv nyob rau hauv ib nrab thiab tshem tawm lawv los ntawm core. Tom qab ntawd peb txhais lawv nyob rau hauv ib lub qhov cub los yog hauv ib lub qhov cub microwave, thiab cia nws sawv ntsug kom txog thaum muag muag. Hauv qhov cub, qhov no yuav siv li ntawm peb caug feeb, thiab nyob rau hauv lub microwave nws yuav siv txog li plaub mus rau tsib feeb.

Tam sim no peb extract kub kua pulp, cais nws los ntawm daim tawv nqaij nrog ib tug teaspoon, thiab xa nws mus rau hauv ib homogeneous puree nrog ib tug blender. Ntxiv ib khob piam thaj, vanillin, do kom txog thaum cov kua qab yias yaj thiab cia kom txias.

Vodichku nrog agar warmed mus txog ib tug boil thiab ncuav qhov seem uas yog qab zib. Peb noj cov syrup txog li tsib rau xya feeb.

Nyob rau hauv lub kua loj, ntxiv lub qe dawb thiab whisk nrog ib tug tov kom txog thaum fluffy. Tsis txhob tso kuam tshuaj ntsuab, nchuav dej nchuav ntawm kua phom kub thiab ntxiv cov txheej txheem ntawm ntws los ntom ntse.

Peb hloov cov khoom ua rau ib qho kev qhwv lub hnab, meem sab hauv cov tais ci nrog daim ntawv khij nyiab thiab peb muab cov khib nyiab rau nws, muab nws ua kom zoo nkauj. Peb cia nws nyob rau hauv chav sov li rau nees nkaum plaub teev, nchuav tag nrho nrog cov piam thaj thiab kua nplaum ntawm cov nroj tsuag marshmallow nrog lub qab.

Yog hais tias tom qab lub tasting lub delicacy tseem nyob, nws yog ib qhov tsim nyog los tso nws nyob rau hauv ib lub kaw ntim rau kom tiv thaiv kom qhuav ntxiv.

Marshmallow nrog apples

Cov khoom xyaw:

Npaj

Kuv txiv apples, so qhuav, txiav mus rau hauv ob halves thiab extract qhov tseem ceeb nrog cov noob. Ci lub txiv hmab txiv ntoo nyob rau hauv qhov cub lossis microwave ua ntej softening thiab tshem tawm cov pulp, cais nws los ntawm daim tawv nqaij. Sib tov cov kua uas muaj suab thaj nrog ib khob suab thaj thiab zuaj cov zom kom muag, muag kom zoo. Peb tau tuav cov protein ua ib co npuas tuab thiab hno nws rau hauv cov kua hauv qab.

Qhov seem ntawm qab zib yog poured rau hauv ib lub taub hau rhaub kom kub npau npau nrog dej thiab tov kom txog thaum nws dissolves. Npauj ntawm lub lauj kaub rau qhov ntom (txog 10 feeb) thiab muab cov kua nplaum ci, uas peb tso rau hauv cov dej txias thiab nyem.

Txuas ntxiv mus nrog ib qho hluavtaws kua ntsev kua kua ntses nrog cov protein, ncuav dej nyias nyias ntawm kub syrup thiab mus ntxiv kom txog thaum txias txias. Qhov nyhav li qhov tshwm sim tau nce hauv qhov ntim (kwv yees li ob zaug), yog li ntawd peb yuav tsum ua kom muaj peev xwm ua tau ntau dua.

Peb hloov ib tug lush, tuab loj rau hauv lub hnab ua noj thiab daim ntawv marshmallows, teem caij rau ib daim ntawv ci nrog them parchment. Cia kom qhuav tom chav tsev sov li nees nkaum plaub teev, nphoo nrog hmoov qab zib thiab txiv maj phaub chips (yeem). Tam sim no peb cais cais cov marshmallows los ntawm daim ntawv, nrog rau riam, thiab kaw cov bottoms.

Yuav ua li cas ua marshmallows los ntawm apples uas tsis muaj suab thaj tom tsev?

Cov khoom xyaw:

Npaj

Soak agar hauv dej thiab tawm rau peb caug feeb. Cov txiv apples yog ntxuav los ntawm cov hauv paus, ci hauv lub qhov cub microwave lossis qhov cub kom txog thaum muag muag thiab peb tshem tawm cov txiv hmab txiv ntoo, uas peb tawg nrog ib rab. Peb hloov nws mus rau hauv ib lub taub nrog agar, ntxiv zib mu, vanillin thiab cua sov nws mus rau ib tug boil.

Protein whisk mus rau ib tug npaus thiab qhia me ntsis kub kua loj nrog agar, tsis muaj kev txwv tsis pub mus txog rau ntawm cov xim dawb.

Peb kis tau cov kab nyob rau hauv cov pwm los sis cog nws nrog ib lub hnab ntim khoom noj rau ntawm ib lub tais ci nrog parchment thiab muab tso rau ob peb xuab moos hauv lub tub yees.

Tiav marshmallow sprinkled nrog hmoov qab zib.