Qhov kub tshaj nyob hauv txoj kev, feem ntau cov nqe lus nug tshwm sim ua kom chocolate dej khov nyob hauv tsev - koj yuav tsum pom zoo, qhov no yog ib qho ntawm ntau txoj kev ntxim nyiam kom txias rau lub caij ntuj sov.
Cov khoom noj qab haus huv, ntawm chav kawm, koj tuaj yeem yuav tom khw, mus rau nws hauv chav noj mov, tab sis, thawj zaug, pheej siv nyiaj hits lub hnab, thiab ob zaug, nws tsis paub tias dab tsi hauv cov kab txawv ntawm no khoom qab zib tiag tiag yog. Txhawm rau tiv thaiv lawv tus kheej thiab qhia me nyuam kom noj qab haus huv, ntau tus neeg xav ua li cas ua cov qhob noom chocolate hauv tsev.
Ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- roj qab zib los ntawm nyuj lub mis - 300 ml tsis pub tsawg tshaj 25%;
- chocolate zoo tsaus ntuj ntawm 72% cocoa - 100-120 g;
- xim av lossis xim dawb refined qab zib - 50 g;
- unleaded (tag nrho) nyuj mis nyuj - ½ khob.
Npaj
Ua ntej tshaj, peb npaj cov chocolate sib tov. Nws yooj yim heev uas txawm tias tus me nyuam txawj daws. Sov lub mis, ntxiv cov suab thaj thiab chocolate. Hlawv, peb sov lub tov kom nws tsis boil. Thaum tag nrho cov khoom xyaw yog tso ua ke thiab qhov sib tov pib nkig, tshem tawm los ntawm qhov hluav taws kub thiab muab tso rau hauv ib lub tais nrog dej khov. Yog xav kom qab dej khov, koj yuav tsum muaj roj zoo. Lawv txias thiab ua tib zoo ntxim nyiam heev. Yuav kom tsis txhob tau cov roj, ua kom qis qeeb thiab tsis ntau. Peb xa cov nplaum nplaum nrog cov chocolate pawg, muab tso rau hauv ib lub taub thiab muab tso rau hauv lub tub yees los yog hauv lub tshuab ua kom khov npaj. Nyob rau hauv rooj plaub thib ob, koj tuaj yeem so nyob rau theem no - lub cav nws tus kheej sib tov thiab tsis pub nws khov rau hauv ib qho chaw (coma). Yog tias tsis muaj cav, nqa lub thawv txhua txhua teev thiab ua rau lub zog loj heev. Tom qab 6-7 teev, ua hauj lwm rau khoom noj qab zib nyob rau hauv lub crockery. Raws li koj tau pom, ua chocolate khov nyob hauv tsev yog yooj yim.
Txog additives
Yog hais tias koj xav ua ib qho dej khov nab kuab chocolate nrog txiv ntseej thiab marshmallows , daim ntawm cov txiv hmab txiv ntoo qhuav los yog tshiab berries, ntxiv rau ntawm theem kawg, thaum cov dej khov twb pib tuav. Nyob rau hauv rooj plaub no, nco ntsoov tias tshiab berries yuav tsum tau ntxuav, zoo qhuav thiab yob nyob rau hauv starch, thiab tsuas yog ces ntxiv rau ice cream. Cov txiv hmab txiv ntoo qhuav ua ntej ntxiv rau lub khoom qab zib yog ntxuav, steamed, txiav mus rau hauv me me pieces thiab tseem dov nyob rau hauv starch.
Qhov kev xaiv rau cov neeg uas muaj kev noj haus
Yog tias koj saib xyuas koj qhov hnyav thiab tsis txhob noj cov khoom noj uas muaj calorie, peb yuav qhia koj seb yuav ua li cas thiaj muaj dej khov nab kuab chocolate tsis muaj qab zib.
Cov khoom xyaw:
- zoo chocolate iab los yog dessert - 1 pobzeb me me 100 g;
- tag nrho pasteurized mis nyuj - 1 l;
- zoo dawb hom suab thaj-xuab zeb - 1.5 khob;
- qe ntawm qib 1 - 6-7 pcs.
Npaj
Peb tseem npaj khov rau hauv 2 phaj. Ua ntej tshav kub lub mis nrog chopped chocolate. Ntau tus neeg xav paub,