Vim li cas ho tsis thov lub tsev neeg nrog tej yam qab rau ib hnub tawm, yog hais tias muaj sij hawm. Heev six patties yog tau nyob rau hauv qhov cub, dhau li ntawd lawv yog cov ntau tseem ceeb tshaj kib. Lub caij ntawm lub caij nplooj zeeg txiv hmab txiv ntoo pib, uas txhais tau hais tias koj muaj peev xwm pamper koj tus kheej los ntawm kev ua pastry pies nrog plums.
Pies nrog plum los ntawm ib tug poov mov paj
Cov khoom xyaw:
- hmoov nplej dawb / nrog hom qoob mog - 5 tsom iav;
- Mis - 0.5 liv dej;
- plum (zoo tshaj plaws prunes) - 0,6 kg;
- "Peasant" roj - 120 g;
- nyob poov xab - 1 pob (25 g);
- ntsev - ½ tsp;
- qe - 4 pcs. + 1 daim;
- qab zib dawb - 1 iav;
- Vanillin - 1 hnab.
Npaj
Daim filling yuav tsum tsis txhob muab ua si ua ntej - vim lub dab yuav npliag cov kua txiv hmab txiv ntoo, ces cia li txheeb nws tawm thiab ntxuav nws zoo nyob rau hauv dej ntws, tshem tawm cov stems thiab nplooj thiab tawm mus rau ntws. Lub khob cij yog kneaded nyob rau hauv txoj kev unpaired li ib txwm: zuaj cov poov xab (tshiab poov xab springs me ntsis) thiab hliv lawv sov (ntawm 30 mus rau 45 degrees) mis nyuj. Nyob rau hauv ib lub tais sib sib zog nqus, rub lub qhov muag daj nrog cov suab thaj kom txog thaum lub qab zib tau, uas tsis muaj cov nplej. Qe los nrog ntsev thiab vanillin, thiab sib tov nrog butter, ncuav hauv cov mis nyuj nrog cov poov xab thiab maj mam pib ncuav rau hauv hmoov (ua ntej qhov no, nws yuav tsum tau sieved ob zaug). Lub resulting ras mov paj (nws yuav tsum tsis txhob lo rau saum npoo) yog sab laug mus rau sawv nyob rau hauv lub tshav kub. Rau pies nrog plum los ntawm poov mov paj yog tsis stale rau ntev, tom qab 20 feeb peb knead lub mov paj thiab muab nws ib zaug ntxiv rau ob. Nyob rau hauv lub meantime, cia tus nrog filling. Txiav plum lobules, pob txha, ntawm chav kawm, rho tawm. Peb dov lub mov paj, muab lub stuffing thiab noj lub patties. Peb kis tau rau ntawm ib daim ntawv ci, greased nrog zaub roj thiab peb yaj rau txog li ib quarter ntawm ib teev. Ntub lub nplaim nrog ib tug nrua ntaus qe. Cov pies muaj siav nrog lub plum hauv qhov cub tshaj li nruab nrab cua sov rau li 40 feeb. Qhov kev npaj txhij yuav qhia los ntawm cov rosy nto thiab pleev xim ntawm cov tshiab ci. Delicious pies nrog plum perfumes yog zoo tshaj plaws nrog compotes los yog txiv hmab txiv ntoo haus, lawv kuj zoo kawg nkaus haum nrog tshuaj yej thiab kas fes.
Puff pasties
Koj tuaj yeem siv lwm daim ntawv qhia rau pies nrog lub plum hauv qhov cub. Cauj thiab khoom pastry pies-envelopes. Lub sij hawm yuav tsum tau heev me ntsis yog hais tias lub mov paj yog siv npaj txhij.
Cov khoom xyaw:
- khov puff pastry - 1 kg;
- hmoov - 3-4 tbsp. dais;
- qe ntawm nqaij qaib - 1 daim;
- puag ncig plum - 0,4-0,6 kg.
Npaj
Cov khob noom cookie yog thawed raws li cov lus qhia. Zoo, yog hais tias nws twb dov tawm thiab txiav mus rau hauv txheej, yog hais tias tsis - yob tawm lub khoom qab zib, sim ua kom lawv rectangular los yog square, hmoov av ntawm saum npoo nrog hmoov. Peb hla qhov piercing substrates - plaub fab nrog ib sab txog 15 cm Kuv ntws kuv plums thiab zoo, faib rau halves thiab tshem tawm cov pob txha. Nyob hauv nruab nrab ntawm cov square peb muab lub plum, tua lub hnab ntawv, kis nws nyob rau ntawm daim ntawv ci nrog roj ntawv thiab muab roj pleev peb lub patties nrog rau lub qe. Ci 15 nas this. Thaum lub pies zamurjanyutsya - lawv npaj txhij.