Variants ntawm keeb kwm ntawm lub npe ntawm lub ncuav mog qab zib "Napoleon" ob peb - los yog nws tau lub npe nyob rau hauv kev ua koob tsheej ntawm lub centenary ntawm ntiab tawm ntawm zoo Bonaparte los ntawm Lavxias teb sab cov teb chaws, los yog ib tug txuj ci tseem ceeb ntawm confectionery yees hauv lub nroog Naples, thiab lub npe yog distorted lub sij hawm. Cov Fabkis lawv tus kheej hu cov khoom qab zib no "ib vam npoo", tab sis tag nrho cov neeg qhuab qhia paub tseeb tias muaj tsawg dua ntawm lawv - 256.
Rau txheej ntawm lub khoom qab zib, lub cream yog npaj rau ib qho roj los yog qaub cream hauv paus, thiab custard yog siv rau txhaws lub ncuav thiab decorating Napoleon. Daim ntawv qhia rau ib tug custard rau ib lub ncuav mog qab zib (ib yam, "Napoleon" - tsis muaj kev zam), peb twb tau piav nyob rau hauv ib qho ntawm cov khoom, yog li tam sim ntawd mus rau cov roj thiab qaub cream.
Lee rau Napoleon
Cov khoom xyaw:
- butter - 300 g;
- evaporated mis nyuj - 300 g;
- vanillin - 0.1 g.
Los npaj cov roj ntses rau Napoleon ncuav mog qab zib nrog cov kua txiv hmab txiv ntoo, nws yuav tsum tau txhuam cov cua sov tom qab lub thawv txias thiab, tsis txhob siv tshuaj txhuam hniav ntxiv, ntxiv ib lub txiv hmab txiv ntoo ntawm vanillin thiab ob lub tais ntawm cov kua mis. Cov txheej txheem rov qab dua kom txog thaum siv tag nrho cov kua mis. Ua tiav ib homogeneous, zoo tshaj luag, nres whipping. Cov qab zib no rau "Napoleon" kuj hu ua qab zib, tab sis nyob rau hauv ntau phau ntawv ua noj nws yog hais txog whipped roj, thiab tsis qab zib. Butter yog lub ntsiab, pheej yig dua, thiab tseem ceeb tshaj plaws, muaj cov khoom muaj txiaj ntsig, xav li ob peb zaug seb nws yuav tsum tau hloov nrog whipped cream. Los ntawm txoj kev, nyob rau hauv lub tiav lawm cream koj muaj peev xwm ntxiv ib ob peb grams ntawm cognac los yog cawv, zoo li txiv ntoos, txiv qaub kua txiv, jam los yog jam.
Qaub cream rau "Napoleon"
Cov khoom xyaw:
- qaub cream (35% roj cov ntsiab lus) - 400 g;
- piam thaj - 150-200 g;
- vanillin - 0.1 g.
Qaub cream yog ntaus nrog cov suab thaj kom txog rau thaum muaj kev sib npaug zoo li qub, ces cov tshuaj vanillin ntxiv. Koj tuaj yeem tsim cov xim no yooj yim nrog jam, ceev thiab jam.
Raws li twb tau hais, ib qho roj thiab kua qaub yog siv los ua Napoleon ncuav mog qab zib rau impregnate cov khaubncaws sab nraud povtseg, txij li thaum, tsis zoo li cov vaj tse, lawv muaj ib cov av noo dua, yog li lawv muaj feem ntau impregnate lub txheej, thiab kuj resistant rau durability.
Tom qab muab cov khaubncaws sab nraud pov tseg thiab txiav cov ncuav mog qab zib, lub qab tshuav yuav tsum npog tag nrho nws sab thiab nphoo nrog khawb. Thiab yuav kom ua tiav qhov zoo siab tshaj plaws ntawm kev hlub, peb qhia koj mus yuav ib qho tshwj xeeb confectioner lub hnab nrog attachments nyob rau hauv lub khw, thiab mus rau depict on saum npoo ntawm lub ncuav mog qab zib,
Nyob rau hauv tus txheej txheem ntawm ua ib lub ncuav mog qab zib "Napoleon" los ntawm classic recipes ntawm six, raws li brewed, thiab roj cream, koj muaj peev xwm me ntsis deviate. Qhov no yog ua rau ntau yam, cov kev sim ua noj ua haus, lossis cia li ya davhlau ntawm kev xav. Yog li, li fillers rau cream, ntxiv rau jam thiab ceev, cocoa, grated chocolate, kas fes, caramel, yogurt los yog heev finely tws qhuav txiv hmab txiv ntoo yog zoo meej.