Mannic nrog halva

Xws li ib cim tais raws li mannik nrog halva tsuas yog tsis tawm hauv lub qab zib hniav tsis txaus ntseeg. Qhov tseeb yog tias peculiarity ntawm no ntau yam ntawm manna ncuav qab zib yog ua los ntawm halva , uas, tom qab ci, melts hauv khob cij, ua nws mos thiab me ntsis khov. Ntxiv ib lub tais ntawm flavor tau nrog koj nyiam add-ons, peb xaiv chocolate thiab hnub.

Yuav ua li cas kom chocolate manicure nrog halva?

Cov khoom xyaw:

• semolina - 220 g;
• halva - 180 g;
• hmoov nplej - 140 g;
• qab zib - 100 g;
• qe ntawm nqaij qaib - 3 pieces;
• cov roj tsawg-kefir - 345 ml;
• cocoa - 1 tbsp. diav;
• ib tug teaspoon ntawm dej qab zib.

Npaj

Yog hais tias semolina tsis tau mus ua ntej swell ua ntej, ces nws yuav tsum tau sau rau hauv cov khob noom cookie thiab crunch ntawm cov hniav, yog li ua ntej ntawm tag nrho cov ncuav manga nrog kefir thiab tawm rau ib teev. Tom qab 60 feeb, nplawm lub butter nrog piam thaj kom txog thaum huab cua dawb huab. Yuav kom cov ncuav qab zib, ntxiv dej qab zib rau hauv manga. Yuav tua cov kaus poom nws yog thawj qhov tsis tsim nyog, raws li lactic acid los ntawm kefir yuav txaus.

Nws tsuas yog tseem ntxiv rau cocoa, whipped butter, hmoov thiab nqaij qaib qe. Peb muab lub khob noom cookie rau hauv ib lub tais zaub mov. Kub ntawm lub qhov cub tau hloov mus rau 180 degrees thiab peb muab peb tus txiv neej nyob hauv nws. Tom qab 50 nas this, peb xyuas seb cov qauv ntawm qhov sib tw los yog pas txhuam hniav hauv nruab nrab ntawm lub ncuav qab zib yog npaj txhij. Ua ntej noj mov, nws zoo dua rau lub ncuav mog qab zib.

Daim ntawv qhia ntawm lub mannik nrog halva thiab cov hnub

Cov khoom xyaw:

• semolina - 220 g;
• halva - 150 g;
• hnub - 18 daim;
• kefir - 250 ml;
• hmoov nplej - 100 g;
• qe ntawm nqaij qaib - 2-3 pcs.;
• butter - 123 g;
• piam thaj - 120 g.

Npaj

Ua kom cov kua nplaum poob thiab tsis khwv rau ntawm cov hniav hauv cov tais diav, ncuav nws lub khob ntawm qis tsawg tsawg thiab tawm mus rau ob peb teev. Thaum lub croup npaj txhij, peb npaj mus ua tus so cov khoom xyaw ntawm cov zaub mov. Peb tuav lub butter nrog qab zib nyob rau hauv ib tug dawb huab cua cream, ntxiv mus rau nws nqaij qaib qe thiab hmoov, thiab ces txuas txhua yam nrog manna loj. Thaum lub mov paj rau mannik yog npaj txhij, peb muab tso rau hauv nws slices ntawm halva thiab peeled hnub.

Qhov kub ntawm qhov cub yog kho rau 180 degrees. Muab lub ncuav mog qab zib nyob rau hauv qhov cub thiab ci nws rau 50 feeb. Lub siab nyiam nrog tus pas ntoo lossis pas taub hau.

Thaum ua hauj lwm rau kev noj qab haus huv tsis tas yuav tsum muaj kev ntxiv, tsuas yog foob qhov mannik, txiav rau hauv cov khoom me me thiab txaus siab rau qhov qub saj.