Qhob ice cream nyob rau hauv lub sij hawm delicious lub khw, thiab tsis zoo li lub tom kawg yog tiag harmless. Nws tuaj yeem tau txais kev zoo siab rau cov menyuam yaus yam tsis ntshai kev phem rau lawv lub cev, uas tuaj yeem tshwm sim los ntawm ntau hom tshuaj tsis muaj tshuaj nyob rau hauv cov khoom kho hauv cov chaw ua haujlwm.
Yuav ua li cas kom cov mis nyuj khov nyob rau hauv tsev los ntawm mis nyuj - ib daim ntawv qhia
Cov khoom xyaw:
- mis nyuj nrog mis nyuj uas muaj roj ntau ntawm 995 ml;
- tshiab qe qe - 5 pcs;
- piam thaj - 405 g;
- butter - 105 g;
- qos yaj ywm los yog pob kws - 10 g;
- vanillin - 1 pinch.
Npaj
Ua ntej, boil lub mis, ntxiv butter nyob rau hauv tus txheej txheem. Tam sim no peb ua cov txheej zaub tshiab tov nrog suab thaj kom txog thaum lightening, ces hliv cov hmoov txhuv nplej siab thiab do dua kom yaj cov qog. Peb ncuav me ntsis mis nyuj rau hauv cov qe thiab muab sib tov. Nyob rau theem no, peb xav tau ib qho kev ntxhib los mos ntawm kua qaub cream.
Ntxiv dua thiab, sov so cov mis nyuj-roj sib tov kom ib tug rhaub, peb qhia rau nws ib tug nyias kwj ntawm qe zus, thaum sib zog stirring tus txheem ntawm lub lauj kaub tais diav nrog ib tug whisk. Peb ua tiav ib qho me me thickening ntawm lub loj, tom qab uas peb muab lub tais diav nrog nws nyob rau hauv ib lub taub ntim nrog dej txias thiab tawm mus txias rau chav tsev kub. Tam sim no peb hloov lub hauv paus ntawm khov rau hauv cov tais thiab muab tso rau hauv lub tub yees kom khov, txij ua ke mus rau lub sij hawm xuas qhov sib txuam nrog cov nplaum los yog lub tov khoom.
Hauv qhob mis nyuj khov "Plombir" - daim ntawv qhia los ntawm tsev cream
Cov khoom xyaw:
- cream lub tsev - 560 ml;
- hmoov qab zib - 125 g;
- vanillin - 1 pinch.
Npaj
Creamy ice cream "Plombir" yuav ua tau siav, ntawm chav kawm, thiab los ntawm cream khw nrog lub cim "rau whipping". Tab sis ntau ntau ntuj ib qho kev kho mob yuav tsum tau ua los ntawm tsev neeg qab zib. Yog hais tias koj muaj lub sijhawm los siv cov kev khov nab kuas, ces qhov kev xaiv tsis zoo tshaj plaws yog tsis pom.
Cov khoom yuav tsum tau zoo txias ua ntej, thiab tom qab ntawd nrog tov nrog hmoov qab zib thiab ib lub pinch ntawm vanillin thiab yeej kom txog thaum uas ib tug tuab thiab tuab npaus.
Tam sim no hloov cov lush creamy ua kom muaj dej khov rau hauv lub khob dej khov thiab muab tso rau hauv lub khej ntawm lub freezer rau ob peb teev. Siv cov xuab moos ntaus cov nplaum tov kom tsis txhob muaj cov dej khov nab kuab.
Qhob qhob noom xim qhob noom xim qhob noom xim tsis muaj qab zib nrog cheese tsev - daim ntawv qhia
Cov khoom xyaw:
- mis nyuj nrog mis nyuj feem ntau muaj roj - 495 ml;
- mis hmoov - 170 g;
- tsev cheese - 170 g;
- cocoa hmoov - 140 g;
- piam thaj - 140 g los yog mus saj;
- Vanillin - mus saj.
Npaj
Npaj cov mis nyuj khov yog incredibly yooj yim. Nws yog txaus tov nyob rau hauv lub tais ntawm qab zib, cocoa hmoov, mis hmoov thiab vanillin, ces ntxiv tsev cheese, ncuav lub mis nyuj thiab punch qhov loj rau uniformity thiab splendor nrog ib tug blender. Yog tias muaj cov tshuaj khov nab kuab, cia peb npaj txoj kev kho kom zoo rau nws. Yog tias tsis muaj nyob rau hauv lub arsenal ntawm koj chav ua mov, peb hloov lub hauv paus ntawm lub ice cream rau hauv ib lub taub ntim thiab muab tso rau hauv lub freezer rau ob peb teev. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog los nplawm qhov loj nrog ib tug tov los yog blender hourly.
Homemade txiv hmab txiv ntoo ice cream - daim ntawv qhia
Cov khoom xyaw:
- Berry mix (strawberries, dub thiab liab currants) - 495 g;
- granulated qab zib - 265 g;
- lim dej - 595 ml;
- qos starch - 25 g;
- Strawberry liqueur - 40 ml.
Npaj
Npaj npaj cov txiv hmab txiv ntoo hauv cov txiv hmab txiv ntoo, yaug cov berries nrog dej txias, tshem cov sepals, pedicels thiab tails thiab ua rau nws nrog rab riam rau lub xeev puree. Tam sim no peb hla cov av ntawm cov txiv hmab txiv ntoo los ntawm ib qho me me siav, sau cov tawv substrate hauv ib lub tais nrog dej (475 ml), ntxiv cov qab zib
Tam sim no peb tso lub tais nrog lub khob dej qab zib puag rau sab thiab tom qab nws tau txias mus rau qhov kub ntawm 55 degrees, peb qhia berries puree thiab do. Peb cia cov huab cua txias tag nrho, peb thov strawberry liqueur rau nws (nws yog ua tau tsis muaj nws), peb hliv nws rau hauv lub khob dej khov thiab xa nws mus rau lub freezer compartment. Muaj qee lub sij hawm thaum lub sij hawm khov qis, peb muab cov khoom qab zib khov ua nrog rab riam.