Baguette - daim ntawv qhia

Baguette - nrov heev nyob rau ntau lub teb chaws ntawm lub ntiaj teb ib hom khob cij Ameslikas ntawm Fabkis keeb kwm. Lub baguette yog tsim los ntawm ib qho poov xab noj, nws yog ib tug ntev nyias loaf nrog ib crispy crust muag sab hauv. Los xaus rau ntawm hnub, baguette feem ntau yog nyuaj, raws li kev lig kev cai, nws yog feem ntau tsis txiav nrog ib rab riam, tab sis nws yog tawg los ntawm txhais tes.

Tam sim no, qhob cij ci ci qhauj tuaj yeem muab cov neeg tuaj yeem baguette cij rau ntau yam. Txawm li cas los, peb tsis paub txhua yam khoom xyaw, thiab yuav ua li cas sib tov ua kom cov khoom no. Qhov tshij, yog nws tsis txaus ntshai: koj tuaj yeem ci koj tus kheej tom tsev, kawm hauv daim ntawv qhia, ua kom koj lub tsev thiab cov qhua zoo siab nrog cov tshiab cov khoom noj tshiab.

Crispy qej baguette los ntawm hmoov nplej - tsev daim ntawv qhia

Cov khoom xyaw:

• Nplej hmoov nplej - 2 khob los sis me ntsis ntxiv;
• dej - 1 iav;
• cream kua mis txias - 2 tbsp. dais;
• qhuav poov - 1 teaspoon;
• qab zib - 1 teaspoon;
• ntsev - 1 pinch;
• qej - 2 cloves;
• noob txiv noob qoob ;
• ib piece ntawm lard (rau lubrication).

Npaj

Purified qej yog muag los ntawm ib lub nias thiab muab tso rau hauv ib lub khob nrog me ntsis salted dej rau 20 feeb - cia nws mob siab. Teem ib tug zoo Mood, lim qej infusion, ntxiv qab zib rau nws, 2 tbsp. spoons ntawm hmoov, coj nyob rau hauv poov, cia lub cream thiab sib tov meej. Muab no diav nyob rau hauv lub tshav kub rau 20 feeb, tom qab ntawd thaum nws yog haum, knead lub mov paj, ntxiv sifted hmoov. Nws tsis raug mob ntxiv rau hauv lub khob noom cookie thiab 1 tbsp. diav ntawm grape brandy.

Peb knead lub mov paj kom zoo zoo, tab sis tsis rau ntev (koj muaj peev xwm tov) thiab muab tso rau hauv cua sov rau 30 feeb - kom deb thiab tuaj. Muab ob lub khob noom cookie nrog koj ob txhais tes thiab rov ua dua lub voj voog. Tom qab ob kneading thiab tov, nws yog ua tau rau daim ntawv baguettes.

Preheat lub qhov cub ua ntej.

Los ntawm txoj kev kuaj no, peb ua cov pob kws nplej. Qhov ntev yuav tsum yog xws li cov khoom tsim rau ib txwm ib lub lauj kaub rau ntawm koj lub phaj. Preheat lub lauj kaub thiab grease nws nrog grease los yog melted butter. Tso cov baguettes rau ntawm daim ntawv ci, ua ntiav kom pom qhov sib qus oblique incisions nrog ib rab riam thiab nphoo nrog cov noob hnav. Ci rau 40 feeb, qhov kub zoo yog 220 degree.

Fresh crispy baguettes nrog ib tug ntsim qej tsw ua hauj lwm zoo nrog lub tsev-ua butter , txiv hmab txiv ntoo jam, jam los yog jam. Koj tuaj yeem muab tshuaj yej, kas fes lossis cov qhob noom xim qhaub cawv - koj yuav tau noj tshais lossis noj tshais cua. Nyob rau hauv tus, baguette yog tsim rau lwm tais diav: nqaij, ntses, kua zaub, nceb thiab zaub.