Mov paj rau Easter ncuav

Rau cov neeg uas tseem tsis tau txiav txim siab ntawm Easter ncuav mog qab zib, peb yuav qhia koj txog kev npaj cov vaj tse ntawm cov khoom thiab muab ib daim ntawv qhia rau lub khob noom cookie rau hauv lub khob cij.

Delicious mov paj rau khoom qab zib rau Easter - daim ntawv qhia

Cov khoom xyaw:

• mis nyuj tseem - 350 ml;
• granulated qab zib - 275 g;
• nplej hmoov ntawm superior zoo - 1-1,2 kg;
• nqaij qaib ntawm medium loj - 3 pcs.;
• qe qe - 7 daim;
• Butter - 220 g;
• qab zib vanilla - 30 g;
• nias tshiab poov - 50 g;
• raisins tsis muaj pits - 85 g;
• rooj ntsev.

Npaj

Cia peb siv ib nrab khob mis nyuj ua ntej, sov nws mus rau ib qho dej npau thiab hauv nws li ob feem peb ntawm lub khob ntawm hmoov, stirring qhov loj zuj zus nrog lub khaub zig kom lub plhaw tag ploj.

Tseem, tib tus nqi ntawm cov mis nyuj yog rhuab mus rau ib tug kub ntawm plaub caug degrees thiab dissolve nyob rau hauv nws poov thiab ob feem peb ntawm ib lub khob ntawm hmoov. Cia peb sawv ntsug nyob rau hauv tshav kub ntev txog kaum rau kaum tsib nas this, tom qab ntawd txuas nrog thawj brewed me ntsis txias sib tov, ua kom huv si thiab tawm hauv qhov cua sov rau tsawg kawg ib teev.

Tam sim no rub cov qe nrog suab thaj thiab ntsev, tuav kom txog thaum lub taub thiab cov nplua nyeem thiab hno rau hauv cov poov xab kom zoo. Muaj, peb hliv cov hmoov nplej hmoov nplej, ntxiv cov whipped whipped proteins thiab tsim cov batch, uas yog ua tiav los ntawm kev cuam tshuam cov melted butter. Peb muab cov hmoov nplej ua rau lub sijhawm tsawg kawg yog ob peb xuab moos rau hauv tshav kub, tom qab uas peb txhos caug, cia peb tuaj rov los dua thiab cuam tshuam cov rinsed, qhuav thiab nphoo nrog hmoov txha. Rau peb lub sij hawm, peb muab txoj kev sim no twb ua cov ntawv, sau rau hauv ib nyuag ntau tshaj ib feem peb.

Mov paj rau Easter ncuav nyob hauv khob cij

Cov khoom xyaw:

• mis nyuj khov - 155 ml;
• granulated qab zib - 220 g;
• high-qib hom qoob mog hmoov - 450 g;
• nqaij qaib ntawm medium loj - 4 pcs.;
• Butter - 165 g;
• qab zib vanilla - 10 g;
• turmeric - 1 pinch;
• qhuav poov xab - 2 teaspoons;
• citric acid - 1/2 nyp spoons;
• raisins tsis muaj qhov cub - 165 g;
• rooj ntsev.

Npaj

Pib, sib tov nrog mis pieces ntawm butter, ib nrab ntawm qab zib thiab ntsev thiab cua sov, stirring kom txog thaum lub roj yog ua tiav yaj (tsis boil). Nyob rau hauv lub breadmaker lub peev xwm, ncuav nyob rau hauv lub sifted hmoov thiab poov nyob rau hauv ua ntej thiab ncuav nyob rau hauv ib tug sov mis nyuj sib tov. Peb kho lub cuab yeej rau qhov kev pab cuam ntawm kneading lub khob noom cookie thiab pib nws. Qhov tshwm sim yog ib qho xoob torn loj. Peb muab rau nws nce siab hauv lub tshav kub tom qab kneading rau ib teev thiab ib nrab, tom qab uas peb rov pib lub kneading hom, ntxiv cov yolks rubbed nrog ib nrab ntawm cov seem uas yog qab zib thiab whipped kom txog thaum peaks nrog ntxiv qab zib thiab citric acid proteins. Peb kuj muab cov pob zeb qhuav, turmeric thiab vanilla qab zib. Tom qab ua tiav ntawm qhov kev pab cuam kneading, tawm hauv mov paj kom sawv rau lwm teev thiab ib nrab, tom qab uas peb muaj peev xwm pib ci khoom qab zib.