Los ntawm simplicity ntawm cultivation thiab qhaj ntawv ntawm kev xav tau khiav tom qab nceb nyob rau hauv hav zoov, lub oyster mushroom tsuas yog kev sib tw nrog lub nceb. Thiab yog li lub luv nqi rau lawv, ua nws tau mus sim nrog kev thiab tsev cooks. Muaj ntau yam zaub mov txawv nrog oyster nceb, tab sis hnub no peb yuav xav txog qee yam ntawm nws txoj kev pickling.
Daim ntawv qhia rau pickled rabbits ib hnub twg
Cov khoom xyaw:
- oyster nceb - 0,5 kg;
- zaub roj - 50 g;
- vinegar - 20 ml;
- ntsev - 2 teaspoons;
- cloves - 2 buds;
- laurel - 1 pc .;
- txiv qaub - ½ pcs. ;
- qej - 5 lub noob qoob loo;
- peppercorns - 5 peas;
- dos - 1 daim;
- dej 250 ml.
Npaj
Oyster yog zoo thiab meej yaug, nws yog zoo dua ua nws ob peb zaug. Ces txiav mus rau hauv me me slices. Tam sim no muab cov khoom xyaw tag nrho tsuas yog nceb, vinegar, txiv qaub thiab qej thiab muab tso rau hauv lub qhov cub. Ua noj txog ib nrab ntawm ib xuab moos, tsib feeb, ntxiv qhov squeezed qej, thiab rau ob peb feeb cov kua txiv hmab txiv ntoo thiab kua txiv ib nrab ib lub txiv qaub. Tom qab lim lub marinade thiab xa oyster nceb mus rau hauv nws, nws yog ib qhov tsim nyog rau boil lwm lub quarter ntawm ib teev. Ntxiv lub dos txiav rau ib nrab ntawm ib ncig thiab cia nws sawv ntsug li ntawm tsib teev. Lub sij hawm no yog ntau tshaj li txaus kom ua rau koj tau txais cov txiv hmab txiv ntoo pickled oyster nceb tom tsev.
Daim ntawv qhia ntawm pickled cherries rau lub caij ntuj no
Cov khoom xyaw:
- oyster nceb - 1 kg;
- dej - 0,5 l;
- ntsev - 2 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- vinegar 9% - 50 ml;
- zaub roj - 20 g;
- noob ntawm dill - ½ tsp;
- Laurushka - 2 pcs;
- peppercorns - 5 peas;
- qej - 5 cov hniav;
- cloves - 3 buds.
Npaj
Ntshav cov dej hauv cov dej hauv cov dej hauv cov dej hauv av, ua kom cov dej nceb tawm, thiab muab cov kaus mom tawm ntawm ob txhais ceg, raws li ob txhais ceg tig kom tawv, lawv tuaj yeem siv rau kib, thiab pickle tsuas yog lub kaus mom, tab sis nws yog rau tus hlub. Loj cov kaus mom txiav hauv ib nrab lossis loj ib daim hlab. Cov nceb uas koj yuav tov, ncuav dej txias thiab ntxiv tag nrho cov khoom xyaw es tsuas yog vinegar thiab roj, lawv yuav tsum coj mus rau ib lub rhaub. Tom qab ntawd ntxiv vinegar thiab noj rau ib nrab ib teev. Cov kab npauj npua tsim tawm yuav tsum tau muab tshem tawm, tab sis ua tib zoo, tsis muaj ntes dej ntws. Ntawm qhov ua tiav kev ua tiav, sim ib lub txiv lauj kaub thiab ntxiv ntau spices mus saj, kab tias koj muaj ib yam dab tsi. Nyob rau hauv sterilized jars, kis lub oyster nceb thiab ncuav lub marinade, ces ncuav me ntsis roj rau hauv lub rhawv zeb kom npog nws nrog ib tug nyias movie thiab yob nws li. Qhov no daim ntawv qhia rau pickled cherries nyob rau tom tsev yog tseem ceeb rau txhua tus hostess.
Daim ntawv qhia ntawm pickled Korean pickled nceb
Cov khoom xyaw:
- tshiab oyster nceb - 1 kg;
- carrots - 1 daim;
- qej - 6 lub noob qoob loo;
- dos - 2 pieces;
- ntsev - 2 teaspoons;
- piam thaj - 1,5 tbsp. dais;
- dub kua txob - ½ tsp;
- kua txob liab - ½ tsp;
- coriander - 1 teaspoon;
- zaub roj - 75 ml;
- vinegar - 70 ml.
Npaj
Mushrooms kom yaug kom huv si, txiav rau hauv slices ib centimeter dav thiab muab tso rau