Rhubarb, lub recipes ntawm uas yog tshwj xeeb tshaj yog nyob rau hauv Teb chaws Europe, yog nplua nuj nyob rau hauv cov vitamins thiab lwm yam kev tshuaj. Lauj kaub tais diav nrog nws kev koom tes yog txawv los ntawm ib qho txawv txawv thiab simplicity ntawm kev npaj. Cov khoom noj yuav siv tau los ua cov khoom muag, cov hoob kawm tseem ceeb thiab tau zoo rau lub neej yav tom ntej rau lub caij ntuj no.
Dab tsi tuaj yeem ua tau los ntawm rhubarb?
Lauj kaub tais diav los ntawm rhubarb yog yooj yim nyob rau hauv tua, tab sis lawv npaj tsuas yog los ntawm stems ntawm ib tug nroj tsuag. Lub hauv paus, yog siv tsis zoo, yog txaus ntshai rau kev noj qab haus huv, nws yog siv hauv pej xeem cov tshuaj thiab kom zoo zoo. Nrog nplooj, koj kuj yuav tsum tau ceev faj thiab siv cov tshau luv tshaj plaws kom txog thaum lawv tau sau cov oxalic acid, uas tsis tshua muaj teeb meem rau kev noj qab haus huv.
- Ci nrog rhubarb yog ib txwm delicious thiab heev appetizing. Npaj tag nrho cov hom pies thiab pies los ntawm txawv mov paj, supplementing nrog stuffing los ntawm stems ntawm cov nroj tsuag.
- Rhubarb kua zaub yog ib tug qab kho uas muaj ib lub teeb, me ntsis tart saj.
- Sauce rau nqaij yog tau txais nyob rau hauv ib qho kev ntsuas ntsim thiab ntsim, tab sis lub caij nyoog ntsim muaj peev xwm tswj tau raws li koj tus kheej nyiam.
- Cabbage rolls yog qhwv exclusively nyob rau hauv cov tub ntxhais hluas, nyuam qhuav cua tshuab rhubarb nplooj.
Ncuav mog qab zib nrog rhubarb - daim ntawv qhia
Tej khoom noj nrog cov stems hloov tawm mus ua kom sov thiab txawv heev, tab sis lub tais charlat nrog rhubarb yog ib yam dab tsi txawv tshaj plaw. Los ntawm daim ntawv qhia koj muaj peev xwm ua kom tshem tawm cov txiv apples, cov nroj tsuag muaj ib lub ci, me ntsis qaub saj, uas balances qhov tsos ntawm ci. Nyob rau hauv lub mov paj, koj muaj peev xwm ntxiv txiv qaub zest, nws yuav muab ib tug tshwj xeeb flavor rau lub khoom noj qab zib ib lub teeb yellowish ntxoov ntxoo.
Cov khoom xyaw:
- qe - 3 daim;
- piam thaj - 200 g;
- hmoov nplej - 2 yam khoom;
- ib lub tev ntawm ib lub txiv qaub;
- ci hmoov;
- rhubarb - 200 g.
Npaj
- Cov qe tuav nrog cov suab thaj kom txog thaum twg dawb ua npuas ncauj.
- Qha cov zest thiab ci cov hmoov.
- Ncuav nyob rau hauv hmoov, sib tov nrog spatula.
- Stalks txiav, faib nyob rau hauv qab ntawm oiled daim ntawv, ncuav lub mov paj.
- Ci rau 35 feeb ntawm 190.
Patties nrog rhubarb
Rhubarb, nws cov zaub mov txawv ua tsis yooj yim, kuj siv tau los ua ib qho kev pies. Lub saj ntawm stems yog heev li ntsuab apples, yog li ntawd nws yuav tsis yuav superfluous ua cinnamon nyob rau hauv txhaws. Cov piam thaj yog ntxiv rau txhaws, thiaj li sib npaug qhov tsw me ntsis.
Cov khoom xyaw:
- rhubarb - 700 g;
- qab zib - 100 g;
- cinnamon - 2 tsp.
- tshiab poov - 50 g;
- mis nyuj yog sov - 200 ml;
- piam thaj - 1 tbsp. l.
- muag cov roj - 150 g;
- qe - 3 daim;
- hmoov nplej - 700 g;
- qab zib - 100 g;
- mis nyuj yog sov - 200 ml.
Npaj
- Sib tov cov khoom xyaw rau cov puffs, tos cov tshuaj tiv thaiv.
- Nyob rau hauv ib lub tais loj, grind butter nrog qe thiab suab thaj, ntxiv mis nyuj thiab hmoov, ntxiv cov pos hniav.
- Knead soft mov paj, tawm nyob rau hauv lub warmth rau sawv, mopping peb zaug.
- Txiav lub rhubarb, sib tov cov piam thaj thiab cov cinnamon nyias nyias.
- Tsim ib lub ncuav mog qab zib los ntawm mov paj, muab ib rab diav kua txob, muab tshuaj pleev kom yuag xyaw, ua kom cov tawv nqaij sib dho, hloov mus rau lub tais ci.
- Tso tawm cov khoom rau kaum tsib feeb los ua pov thawj.
- Cov ncuav ci ncuav ci nrog cov kua qaub ncaug hauv qhov cub rau 30 feeb ntawm 190.
Rhubarb kua zaub - daim ntawv qhia
Rhubarb nyob rau hauv lub kua zaub, daim ntawv qhia rau uas tau piav qhia hauv qab no, yog tiag tiag lub caij ntuj sov. Lub stems muab cov zaub mov ib qho txawv qeeb qeeb, thiab ib qho kev kho mob yog muab nyob rau hauv ib daim ntawv txias. Broth yog zoo dua los ua noj los ntawm dawb ntses nrog ntom nqaij: pike perch los yog cod. Nws yog ib qho tseem ceeb uas yuav tsum tsis txhob zom cov kua qaub rau hauv cov kua zaub, nws yuav siv sij hawm tsis tshaj li 3 feeb los npaj cov ris tsho tshiab.
Cov khoom xyaw:
- rhubarb (stalks) - 350 g;
- qos yaj ywm - 3 pcs;
- boiled qe - 2 pieces;
- tshiab cucumbers - 2 pcs .;
- ntsuab dos thiab dill - 1 pawg;
- fillets ntawm dawb ntses - 500 g;
- ntsev, qab zib.
Npaj
- Rhubarb txiav tsis loj, boil rau 3 feeb, npog, insist 1,5 teev. 1 teev, tso rau hauv lub tub yees. Yog hais tias lub broth yog heev acidic, ntxiv ib me ntsis qab zib.
- Ntses cov ntses.
- Qos yaj ywm boil nyob rau hauv ib tug Uniform, txiav rau hauv cubes, tov nrog txiav qe.
- Txiav tus cucumbers nrog straws, crumble lub zaub.
- Sib tov tag nrho cov tws cov khoom xyaw.
- Tshaj tawm qhov sib tov tshaj cov phiaj, ntxiv cov ntses thiab ntxiv cov decoction.
- Rhubarb kua zaub yog ua haujlwm tam sim ntawd.
Stuffed rhubarb - daim ntawv qhia
Npaj cov cabbage nplooj tawm los ntawm rhubarb nplooj, daim ntawv qhia rau lawv npaj tsa lub Azerbaijani dolma. Nws yog ib qho tseem ceeb kom nco ntsoov tias cov zaub mov yog npaj tshwj xeeb tshaj tawm los ntawm cov tub ntxhais hluas nplooj, lawv yog cov softer thiab ntau pab tau. Ua ib qho kev txhaws, koj tuaj yeem siv tus npau suav cov khoom sib thooj, tab sis ua rau cov zaub mov ci thiab tsis siv cov nqaij qaib los yog nqaij nyug.
Cov khoom xyaw:
- minced meat - 350 g;
- carrots thiab dos - 1 pc .;
- qej - 3 cov hniav;
- qaub cream - 150 g;
- lws suav muab tshuaj txhuam - 50 g;
- mov boiled - 150 g;
- ntsev, kua txob;
- nplooj ntawm rhubarb - 6 pcs.
Npaj
- Sib tov lub minced nqaij nrog mov, tws dos thiab grated carrots. Ntxiv zaub, sib tov, ntsev thiab kua txob.
- ntxuav lub nplooj, qhuav lawv, muab lawv rau ib tug spoonful ntawm minced nqaij, qhwv lawv nyob rau hauv ib lub hnab ntawv.
- Muab lub cabbage qaws nyob rau hauv ib saucepan.
- Sib tov lub tws qej, qaub cream thiab lws suav, ncuav mus rau hauv ib saucepan nrog ib tug zaub mov.
- Ncuav nyob rau hauv dej kub kom npog lub cabbage qaws los ntawm ib nrab.
- Rhuav rau 40 feeb ntawm qhov kub tshav kub.
Kissel los ntawm rhubarb - daim ntawv qhia
Rhubarb nyob rau hauv dej haus, daim ntawv qhia rau uas tau piav qhia rau hauv qab no, tuaj yeem pub rau cov menyuam yaus. Cov me nyuam zoo li lub qab zib, khov nquab nrog tus nplua nuj saj . Ntawm cov nqi ntawm cov khoom xyaw yuav tuaj txog 4 khob dej haus, uas koj tuaj yeem haus dej kub thiab txias. Rhubarb yog zoo ua ke nrog apples thiab berries, vim hais tias koj muaj peev xwm sib txawv ntawm saj ntawm lwm cov khoom xyaw.
Cov khoom xyaw:
- rhubarb stems - 500;
- starch - 2 tbsp. l.
- qab zib - ½ yam khoom;
- dej - 1 liter.
Npaj
- Nyob rau hauv lub boiling dej, txiav qhov txiav stems, noj rau 10 feeb.
- Lim lub broth, ncuav lub starch yaj hauv ib khob dej.
- Ntxiv cov qab zib, do thiab boil lub rhubarb jelly rau lwm 5 feeb.
Rhubarb ntses
Rhubarb ntses rau nqaij yuav tau hais rau tag nrho cov neeg nyiam ntawm cov tsis nyiam txawv tastes thiab cov neeg uas tsis ntshai sim ib yam dab tsi tshiab. Cov ntses yog zoo heev los qhuas cov steak los yog shish kebab, nws yog ua tau rau nws ua tau kom nws muaj kev ywj pheej los ntawm txhua hom nqaij. Nyob rau hauv moderation ntsim, tab sis heev ntsim, nws yuav hloov txawm tsis heev six lub ntsiab kho.
Cov khoom xyaw:
- rhubarb (stalks) - 300 g;
- piam thaj - 70 g;
- kua kua vinegar - 100 ml;
- qej - 2 cov hniav;
- grated ginger - 2 tsp;
- almonds crushed - 30 g;
- kub kua txob (tsis muaj noob) - 1 daim;
- mustard hmoov - ½ tsp;
- ntsev.
Npaj
- Pieces ntawm rhubarb boil kom txog thaum uas muag, nrog Ntxiv ntawm vinegar.
- Ntxiv qej, kua txob, almonds, mustard hmoov, qhiav, ntsev thiab ua noj rau 30 feeb.
- Lawv thuam qhov loj nrog rab hlau, cia kom sawv ntsug hauv qhov chaw txias rau ob peb teev.
Blanks ntawm rhubarb rau lub caij ntuj no - recipes
Blanks los ntawm rhubarb yog nrov heev nrog resourceful cooks. Koj tuaj yeem noj ntau ntau cov khoom noj txom ncauj los yog khoom qab zib, uas yuav tau txais los ntawm txhua tus neeg hauv tsev neeg.
- Tsuas yog tus stems yuav khaws cai kom txog thaum nruab nrab ntawm Lub rau hli ntuj, thaum lub nroj tsuag yog tseem heev cov tub ntxhais hluas.
- Npaj rhubarb rau lub caij ntuj no, koj tuaj yeem ua ntau yam hauv tsev npaj nrog cov khoom qab zib uas zoo thiab tsis zoo - jams, compotes thiab candied txiv hmab txiv ntoo yuav nrhiav tau ib qhov chaw tshwj xeeb hauv cov kev txuag.
- Frozen rhubarb yog qhov zoo tshaj plaws txoj kev khaws cia tag nrho cov tseem ceeb thaj chaw ntawm stems.
Yuav ua li cas ua noj rhubarb jam?
Kev npaj ntawm jam los ntawm stems tsis ntau sib txawv ntawm tus txheej txheem ntawm ua txiv hmab txiv ntoo billets. Stems yog nplua nuj nyob rau hauv pectin, vim hais tias thaum lub sij hawm cia tus kho yuav thicken thiab ua jelly-zoo li. Jam nrog rhubarb thiab txiv kab ntxwv yuav tsum tau kov yeej tag nrho cov lovers ntawm txawv khoom qab zib, koj muaj peev xwm cia li noj nws, los yog koj muaj peev xwm ntxiv nws rau ci khoom muag.
Cov khoom xyaw:
- rhubarb - 500 g;
- txiv kab ntxwv - 2 daim;
- piam thaj - 300 g.
Npaj
- Tev lub stems los ntawm liab zaj duab xis, txiav.
- Grate lub txiv kab ntxwv tev, txiav lub pulp tsis loj, tsis muaj pits thiab dawb zaj duab xis.
- Tag nrho cov tov, them nrog qab zib.
- Noj kom txog thaum lub rhubarb ua translucent, thiab lub syrup tsis thicken.
- Ncuav mus rau hauv khob ntim, cork, khw muag khoom hauv lub tub yees.
Compote ntawm rhubarb rau lub caij ntuj no
Qhov no rhubarb dej haus tau los ntawm ib stems, tab sis cov nroj tsuag yog zoo kawg ua ke nrog strawberries, thiab lub sij hawm ntawm sau ntawm stems coincides nrog ripening ntawm berries. Yuav kom nws tsis tawg thaum lub sij hawm cia, ntxiv me ntsis citric acid rau txhua lub thawv. Syrup muaj peev xwm yuav ntxiv nrog cov txuj lom yog tias nws nyiam: cinnamon, cloves los yog citrus tev. Muab xam cov khoom xyaw rau 1 3-liter thawv.
Cov khoom xyaw:
- rhubarb - 300 g;
- Strawberries - 200 g;
- qab zib - 1 yam khoom;
- ib lub pinch ntawm citric acid;
- dej - 3 liv.
Npaj
- Nyob rau hauv lub hub muab ib tug huv Strawberry tsis muaj tails, ntxiv lemonku.
- Ntws lub rhubarb nrog dej, ncuav tawm suab thaj, boil rau 10 feeb.
- Ncuav broth nrog pieces ntawm rhubarb rau hauv ib lub hub, npog nrog ib tug hau, cia nws sawv rau 10 feeb.
- Ncuav lub syrup mus rau hauv saucepan, boil nws rau 10 feeb, ncuav rau hauv lub hub thiab muab khi nws nruj nreem.
Yuav ua li cas khov lub rhubarb?
Qhov zoo tshaj plaws txoj kev los npaj ib tug rhubarb rau lub caij ntuj no yog Frost. Txoj kev no tso cai rau koj kom txuag tau tus nqi siab tshaj plaws ntawm cov vitamins uas muaj nyob hauv stems. Cov qoob loo muab khaws cia rau hauv ib lub xyoo thiab yog siv rau hauv kev npaj ntawm compotes, kua ntsw thiab kua zaub, los yog ntxiv cov qhob cij, siv raws li cov khoom noj tshiab rau pies lossis pies.
Cov khoom xyaw:
- stems ntawm rhubarb - 1 kg.
Npaj
- Qia ntxuav, tev tawm ntawm zaj duab xis pink, txiav rau hauv ib lub voj voos loj.
- Ua kom qhuav thiab faib ua lub freezer rau hauv ib txheej.
- Tom qab kom tiav khov, txav mus rau hauv ib lub hnab ntim thiab kaw.
Candied txiv hmab txiv ntoo los ntawm rhubarb - daim ntawv qhia
Candied qab zib los ntawm rhubarb yog cia rau ib ntev lub sij hawm yog hais tias kom qhuav thiab khaws cia nyob rau hauv ib lub kaw qhov iav los yog yas thawv. Daim ntawv qhia qhia tias cov txiv kab ntxwv tev, tab sis nws qhov kev sib ntxiv tseem tsis tsim nyog, tsuas yog kev kho mob nrog nws mus ntau saturated thiab fragrant. Qhov seem uas yog tuab syrup tuaj yeem siv los noj cov ncuav los yog noj cov tshuaj compote thiab jelly.
Cov khoom xyaw:
- rhubarb - 1 kg;
- piam thaj - 800 g;
- txiv kab ntxwv tev - 1 tbsp. l.
- dej rau syrup - 200 ml;
- hmoov qab zib - 1.5 tablespoons. l.
Npaj
- Tev lub stems, txiav rau hauv tib daim.
- Blanch lub rhubarb hauv boiling dej rau 1 feeb, ntws dej.
- Ua phoov los ntawm dej, qab zib thiab txiv kab ntxwv tawv.
- Ntxiv rhubarb mus rau syrup thiab simmer rau 5 feeb.
- Hluav taws tua tawm, tawm hauv stems nyob rau hauv lub syrup rau 12 xuab moos. Rov noj dua thiab ua kom txias dua ob zaug ntxiv.
- Lim lub cev, tos kom txog thaum tag nrho cov kua qis los.
- Muab ib tug rhubarb on ib parchment pw nrog ib txheej.
- Qhuav hauv qhov cub rau 5 teev ntawm 100 degrees.
- Yas, me ntsis nplaum candied txiv hmab txiv ntoo nyob rau hauv ib tug hmoov qab zib.