Leej twg ntawm peb tsis nco qab li cas thaum yau nws rhaub hnyav nrum iron waffle hlau nyob rau lub qhov cub hauv roj, poured mov paj rau nws thiab kib cov wafers - tender, crunchy, uas yuav dov li, poured rau hauv condensed mis nyuj thiab nyiam haus tshuaj yej haus. Niaj hnub no, tsis tsuas yog waffle irons tau ua sib zog, tab sis tsev wafers tsawg tsawg uas ci, tab sis lawv daim ntawv qhia yog cia nyob rau hauv yuav luag txhua lub tsev. Cia peb nco qab txog daim ntawv qhia kev nco qab rau waffles thiab mob siab rau ib hmo rau lawv cov ci.
Classic waffles - daim ntawv qhia
Nyob hauv ntau lub teb chaws, waffles yog adored, lawv tau txais kev pab rau khoom noj qab zib, supplemented nrog mis nyuj khov thiab jam, jam thiab txiv hmab txiv ntoo. Nyias thiab nkig, mos mos thiab lush - muaj tsis yog leej twg tsis nyiam dab tsi rau waffles. Cia peb sim ua noj waffles hauv tsev.
Cov khoom xyaw:
- butter - 250 g;
- hmoov nplej - 230 g;
- qe - 4 daim;
- ntsev - 1 pinch;
- piam thaj - 200 g;
- dej qab zib - 1/4 tsp.
Npaj
Mos waffles nyob rau hauv lub waffle hlau, daim ntawv qhia ntawm uas peb muab rau koj, yog npaj sai sai. Qhov loj tshaj plaws yog kom tau lub mov paj ntawm txoj cai sib xws, yog li koj muaj peev xwm ntxiv hmoov tsuas yog ib tug me ntsis tsawg, thiab ntau.
Zoo yeej chilled qe nrog piam thaj nyob rau hauv npaus, ces ntxiv butter (melted) thiab mus txuas ntxiv nrog ib tug tov. Flour sift, ces ntxiv ntsev thiab dej qab zib, sib tov nrog cov qe, butter thiab knead lub mov paj. Lub sib xws ntawm mov paj yuav tsum zoo tuab qaub cream. Waffle hlau yog rhuab, ncuav mov paj thiab ci qab zib waffles, daim ntawv qhia ntawm uas yuav siv li 4 feeb.
Mos wafers nyob rau hauv ib tug waffle hlau - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 200 g;
- hmoov nplej - 1,5 tsom iav;
- qe - 5 pcs;
- piam thaj - 250-300 g.
Rau txhaws:
- butter (softened) - 200 g;
- boiled condensed mis nyuj - 1 lauj kaub.
Npaj
Lub khob noom cookie rau wafers, daim ntawv qhia uas peb muab rau koj, yuav tsum tsis txhob dhau kua, tab sis tsis dhau tuab. Ncuav nws nyob rau hauv ib tug nyias txheej, yog hais tias koj xav tau ntau crispy wafers.
Nyob rau hauv lub melted butter, ntxiv qe thiab whisk meej. Tom qab ntawd ntxiv qab zib, hmoov thiab kom tov nws - lub mov paj yuav tsum zoo tuab qaub cream. Tshav kub hauv npau taws, ntub nrog butter, ncuav lub khob noom cookie thiab ci nqaij mos wafers (daim ntawv qhia no yuav siv li 3-4 nas this). Nyob rau hauv daim ntawv kub peb twist lub raj, tawm hauv qhov chaw rau txhaws. Rau qhov filling sib tov ua kom cov mis nyuj khov mis nrog cov kua muag khov thiab sau cov dej txias.
Daim ntawv qhia rau ci wafers nrog condensed mis nyuj haus
Rau ib daim filling rau ib daim ntawv qhia rau waffles nyob hauv tsev, koj tuaj yeem noj cov kua mis, ntxig tuab, ntxiv txiv ntseej lossis txiv hmab txiv ntoo. Qhov tsuas yog tsis zoo - yog hais tias tus waffles me ntsis lus dag, lawv yuav tsum ua kom tsis muaj crispy, tab sis lawv yuav tsis ua cua.
Cov khoom xyaw:
Rau qhov kev xeem:
- butter (softened) - 250-300 g;
- qab zib (xuab zeb) - 1 iav;
- qe - 5 pcs;
- hmoov - 1.5 khob.
Rau txhaws:
- butter - 150-200 g;
- boiled condensed mis nyuj - 1 lauj kaub;
- Walnuts - 1 handful.
Npaj
Yeej qe dawb, ntxiv ib khob suab thaj, mos butter, sifted hmoov thiab knead lub mov paj, lub sib xws ntawm tuab qaub cream. Ua kom sov lub waffle hlau, ntub nws nrog butter thiab ncuav lub mov paj nrog ib diav. Ci wafers rau 3-4 feeb, ces yob mus rau hauv ib lub raj thiab muab tso rau ib phaj kom txias. Rau qhov filling sib tov cov kua mis nrog crushed neeg rau, ntxiv butter thiab cov khoom ua rau cov dej txias wafer. Muaj ib cov tshuaj yej zoo!
Tsis txhob cia ob peb "wafer" recipes: wafer tubules nrog condensed mis thiab wafer ncuav mog qab zib .