Khoom qab zib nrog jam tsis yog mus rau qeb ntawm festive thiab ceremonial. Lawv tau noj cov hnub ua haujlwm, thaum koj xav pamper koj tus kheej thiab cov neeg koj hlub tsis muaj dab tsi, tsis muaj laj thawj. Ib lub ncuav mog qab zib yog ua los ntawm yogurt thiab jam yog ib qho zoo heev uas yuav tsum tau "pov tseg" ntawm cov khoom siv me ntsis, cov ncuav mog qab zib xuab zeb nrog jam - feem ntau, saj ntawm dub currant jam ncuav mog qab zib kuj paub zoo txog peb cov nyeem. Thiab hnub no peb tuaj tos ib co ntau dua thiab cov zaub mov qab zib.
Cov tshuaj tsw qab-souffle nrog strawberry jam
Cov khoom xyaw:
Rau biscuit:
- hmoov nplej - 100 g;
- qe - 3 daim;
- piam thaj - 3 tbsp. dais;
- butter - rau lubrication;
- ci hmoov - 1 teaspoon.
Rau ib tug souffle:
- mis nyuj - 0,5 yam khoom;
- qe - 4 daim;
- hmoov nplej - 0.5 tbsp. dais;
- gelatine - 20 g;
- piam thaj - 4 tbsp. dais;
- butter - 125 g;
- vanillin - 0,5 tsp.
- dej - 4 tbsp. diav.
Rau jelly:
- jam ntawm Strawberry (tuab) - 6 tbsp. dais;
- Strawberry phoov - 0,5 yam khoom;
- gelatin - 10 g;
- dej - 0.5 tbsp.
Npaj
Rau ib tug sponge khoom qab zib, whisk qe zoo nrog qab zib. Maj mam ua kom paub hmoov nplej nrog cov hmoov ci thiab ncuav lub khob noom cookie rau hauv daim ntawv greased, demountable. Ci rau li ib nrab ib teev nyob rau hauv ib lub qhov cub preheated rau 160 degrees. Peb tsis tuaj yeem tshem tawm cov ncuav mog qab zib ntawm lub pwm!
Nyob rau lub sijhawm no, cia peb saib xyuas cov kua nplaum. Ua ntej-soak gelatin nyob rau hauv dej txias. Separate lub proteins thiab zais nyob rau hauv lub ntug, whilst lub yolks whiten nrog ib nrab ntawm qab zib. Tom qab ntawd, nrog ib tug trickle nyias, ncuav nyob rau hauv cov mis nyuj, ntxiv hmoov thiab muab sib tov ntawm qhov hluav taws kub. Tas li stirring, coj mus rau ib tug boil, ces txias. Lub butter yog whipped mus rau hauv ib tug lush dawb loj thiab txhaj nrog vanilla mus rau yolks. Whisk tag nrho cov hmoov kom txog thaum homogeneity.
Swell lub gelatin sov ntawm tsawg cua sov kom txog thaum ua tiav yaj, tom qab txias nws mus rau chav tsev kub. Yeej tus nplaum proteins kom txog thaum muaj zog peaks. Ntxiv mus rau whisk, maj qhia thawj qab zib, ces gelatin. Ua tib zoo sib tov cov protein thiab qe ntswg lub luj thiab hliv rau hauv pwm, nyob rau sab saum toj ntawm lub ncuav mog qab zib biscuit. Peb xa mus rau lub tub yees rau 2 teev kom cov kua nplaum yog khov.
Nkaws rau jelly yog tseem pre-soaked nyob rau hauv dej txias, thiab ces thaum kawg dissolve nws nyob rau hauv warmed syrup. Berries los ntawm Strawberry jam yog evenly faib tshaj ib souffle thiab poured nrog syrup nrog gelatin. Lub jelly yuav khov rau hauv lub tub yees rau li ib teev. Ces qhov no kuj ceeb tias maj mam thiab airy ncuav mog qab zib tuaj yeem tawm ntawm daim ntawv thiab tau txais kev pab rau lub rooj.
Ncuav mog qab zib nrog raspberry jam thiab qaub cream nyob rau hauv ib lub qhov cub microwave
Cov khoom xyaw:
- hmoov nplej - 2/3 yam khoom;
- mis - ib nrab xyoo;
- qe - 1 daim;
- butter - 1 teaspoon;
- piam thaj - 3 tbsp. dais;
- cocoa - 1 tbsp. diav;
- starch - 1 tbsp. diav;
- ci hmoov - 1 teaspoon;
- jam raspberry - 1/2 st.
- tej nplais almond - kev kho kom zoo nkauj.
Rau cream:
- qaub cream (30% roj cov ntsiab lus) - 1 yam khoom;
- hmoov qab zib - 4 tbsp. dais;
- vanillin - 1 pinch.
Npaj
Qe qe nrog piam thaj, ncuav nyob rau hauv cov mis nyuj haus. Maj mam ua kom paub hmoov nplej, cocoa, hmoov txhuv nplej siab thiab hmoov ci. Whisk tag nrho nrog ib tug tov kom txog thaum Uniform thiab ncuav rau hauv ib daim iav greased. Cake khoom qab zib hauv lub microwave rau 4 feeb xwb ntawm 800 watts.
Nyob rau hauv lub meantime, peb npaj lub cream. Sib tov qaub cream nrog qab zib hmoov thiab vanillin. Thaum lub khoom qab zib tau txias, txiav nws mus rau hauv 2 khoom qab zib, thiab txhua tus yog generously noo nrog raspberry jam. Tom qab ntawd peb smear lub qab nrog qaub cream, npog nrog ob lub khoom qab zib thiab to top nrog ib tug cream. Sprinkle tiav ncuav mog qab zib nrog almond petals.
Poppy khoom qab zib nrog Cherry jam
Cov khoom xyaw:
- hmoov nplej - 75 g;
- Poppy - 1 yam khoom;
- qab zib - 2/3 ntawm cov khoom;
- qe - 6 pcs;
- qab zib (roj cov ntsiab lus tsis pub tsawg tshaj 30%) - 1/2 st;
- jam cherry - 1 yam khoom;
- starch - 1 tbsp. diav;
- nutmeg - 1/2 teaspoon;
- butter - rau lubrication;
- ntsev dej hiav txwv - 1 pinch.
Npaj
Poppy milling nyob rau hauv ib tug blender thiab rau 10 feeb ncuav boiling dej. Separate lub proteins los ntawm yolks. Proteins nrog ib tug pinch ntawm ntsev whisk kom muaj zog
Mac nyem los ntawm ob txheej ntawm cov ntaub qhov ncauj thiab ntxiv rau cov noob ua kom zoo, zoo li cov nutmeg. Lub xeem nyob rau hauv lub khob noom cias yog qhia cov proteins. Maj mam muab thiab hloov mus rau ib daim ntawv greased. Ci peb lub ncuav mog qab zib rau li ib nrab ib teev nyob rau hauv ib lub qhov cub preheated rau 180 degrees. Thaum nws txias, txiav rau hauv khoom qab zib. Generously blot nruab nrab nrog Cherry jam, to top nrog jam thiab decorate nrog whipped cream.