Ib lub ncuav mog qab zib nrog raisins yog lub qab zib nrov qab zib uas zoo npaj thiab txais kev pab raws li khoom noj khoom haus thaum hnub so. Nov yog qee yam zaub mov yooj yim rau kev ua cov cupcakes nrog raisins. Ntawm chav kawm, no zoo pastry yuav tsum tsis txhob raug tshwj xeeb yog addicted.
Daim ntawv qhia rau lub khob cupcake classic nrog raisins
Cov khoom xyaw:
- qab zib - 200 ml;
- qe nqaij qaib - 3 daim;
- butter - 100 g;
- ntuj qaub cream - 250 ml;
- dej qab zib, txhiv los ntawm vinegar - 1 pinch;
- hmoov nplej siab-qib - 250 ml;
- vanilla - 1-2 pinch;
- ntsev - 1 pinch;
- raisins tsis muaj pits - 100-130 g.
Npaj
Raisins yuav tau npau npau npau li 10 feeb, ces peb yuav ntsev dej thiab muab tso rau hauv ib daim ntaub qhwv kom tshem tawm cov kua ntxiv kom ntau li ntau tau. Koj tuaj yeem ntsaws ib lub ncuav rau saum toj.
Sib tov lub qe nrog piam thaj nrog ntxiv ntsev, dej qab zib thiab vanilla. Peb yuav blast no sib tov nrog ib tov (qhov loj yuav tsum daj thiab nce hauv ntim). Peb yuav qhuav cov roj hauv dej da dej thiab muab sib xyaw nrog cov qaub nplaum. Peb muab ua ke qe-suab thaj thiab qaub-roj sib tov, sib tov meej. Ntxiv ib me ntsis sifted hmoov, ces - raisins thiab ua tib zoo knead lub mov paj.
Daim ntawv rau ci ci nrog zaub roj (koj tuaj yeem nteg qab ntawm cov roj ntawv ci roj). Sau daim ntawv nrog rau kev ntsuam xyuas rau 2/3 thiab kho nws nrog raisins. Ci nyob rau hauv ib qhov cub nyob rau medium kub rau 30-40 feeb. Npaj ncuav mog qab zib muaj peev xwm yuav raus nrog hmoov qab zib los yog ncuav ci. Yog hais tias qhov saum npoo yog tawg - tsis scary.
Daim ntawv qhia rau tsev me me cheese khoom qab zib nrog raisins
Cov khoom xyaw:
- tsev cheese - 250 g;
- ntuj butter - 100 g;
- qab zib-xuab zeb - 150-200 g;
- qe ntawm nqaij qaib - 2-3 pcs.;
- hmoov nplej siab-qib - txog 200 g;
- soda cov zaub mov them rov qab nrog vinegar - 1 pinch;
- vanilla - 1-2 pinch;
- raisins - 4-5 tbsp. diav.
Npaj
Peb maj mam tua qe nrog qab zib. Ntxiv cov dej qab zib, vanilla thiab mus txuas ntxiv kom txog thaum npuas ruaj khov. Ntxiv tsev cheese thiab softened butter. Tag nrho cov tov tov. Tam sim no maj mam ntxiv cov hmoov nplej (tas nws lub cev). Yog li cov ci yuav ua ntau airy thiab yuav tsis muaj cov qog. Xau, ntxiv lub raisins mus rau mov paj thiab rov sib tov txhua yam kom huv si.
Cov roj puv nplaum pwm tuaj puv muaj qhov kuaj sim rau 2/3. Nws yog ib qho yooj yim los siv me me ntawm silicone pwm. Ci tsev cheese muffins nyob rau hauv ib qho cub preheated rau nruab nrab kub rau 35-40 feeb. Kev tshaj tawm yog txiav txim siab los ntawm qhov tsos thiab hnov tsw, nrog rau tho kev sib tw hauv nruab nrab (yog tias nws qhuav, ces npaj).
Daim ntawv qhia rau lub ncuav qab zib chocolate qab zib nrog raisins
Cov khoom xyaw:
- qe ntawm nqaij qaib - 2-3 pcs.;
- kefir medium los yog muaj roj cov ntsiab lus - 100 ml;
- qab zib xuab zeb - li 3/4 khob;
- ntuj butter - 100 g;
- cocoa hmoov - 2-3 tbsp. spoons "nrog tus swb";
- hmoov nplej siab-qib - 1.5 khob hmoov nplej;
- dej qab zib, txhiv los ntawm vinegar - 1 pinch;
- vanilla - 1 pinch;
- cinnamon - 2 pinch;
- cognac (koj muaj peev xwm brandy) los yog rum - 1 tbsp. diav;
- raisins - 150 g.
Npaj
Peb mam li noj qe nrog ib nrab qab zib, dej qab zib, vanilla thiab cinnamon. Nyob rau hauv ib tug nyias muaj nyias zaub mov peb yuav yaj lub roj nyob rau hauv ib cov dej da dej, lettuce kefir, cognac thiab mix. Ntxiv no sib tov rau qab zib-qe. Cocoa hmoov yog tov nrog ob feem ntawm cov piam thaj ces tsis muaj lumps. Ntxiv
Sau cov kev ntsuam xyuas nrog cov roj moulds rau 2/3. Nqaij qhob noom xim qhob noom chocolate hauv qhov cub ntawm qhov kub ntawm 180-200 degrees C. Npaj cov khob cub tawm, muab ob npaug dhau. Yog tias cov duab tsis zoo thiab tagnrho-hauv-ib, nws yuav tsum muab lub ncuav mog qab zib tso rau zaub mov thiab siv cov phuam ntub dej txias nrog rau dej qab mus rau hauv qab daim ntawv. Yog li ntawd, lub ncuav mog qab zib yog yooj yim cais cov phab ntsa thiab hauv qab ntawm cov pwm.
Peb pab cupcakes nrog tshuaj yej, kas fes, kub chocolate, khub niam txiv, rooiboshem.